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• 61. [Article] Cooking up modernity: Culinary reformers and the making of consumer culture, 1876--1916

  vii, 237 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.

  Citation × Citation Citation Abstract Copy Title: Cooking up modernity: Culinary reformers and the making of consumer culture, 1876--1916 Author: Shintani, Kiyoshi Year: 2009, 2008 vii, 237 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number. Title: Cooking up modernity: Culinary reformers and the making of consumer culture, 1876--1916 Author: Shintani, Kiyoshi Year: 2009, 2008 vii, 237 p. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number. Close