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2. [Article] Cultural evolution and small-scale farming
Small-scale farmers are defined under United States Department of Agriculture guidelines as those whose gross farm sales are less than $40,000. They are typically contrasted with mid-scale farmers whose ...Citation -
3. [Article] Are Middlemen Really Exploitative? Empirical Evidence from the Sun-Dried Fish Market in Southwest, Nigeria
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4. [Article] Economic considerations in marketing Oregon grain : factors affecting Columbia Basin producers
Wheat is the primary field crop in Oregon. Selection of time of sale is one of the most important marketing problems facing grain producers. The objectives of the study deal with economic considerations involved ...Citation -
Published July 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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Concern over the apparent disparity between the farm use value and current market value of property in agricultural areas continues to remain a source of concern in many areas. This concern has intensified ...
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10. [Article] Descriptive epidemiology of consumption of unpasteurized dairy products, Oregon, 2011-2016
Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep ...Citation