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  • Small-scale farmers are defined under United States Department of Agriculture guidelines as those whose gross farm sales are less than $40,000. They are typically contrasted with mid-scale farmers whose ...
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  • Wheat is the primary field crop in Oregon. Selection of time of sale is one of the most important marketing problems facing grain producers. The objectives of the study deal with economic considerations involved ...
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  • Published July 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • Concern over the apparent disparity between the farm use value and current market value of property in agricultural areas continues to remain a source of concern in many areas. This concern has intensified ...
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  • Consumption of raw dairy products has been linked to diseases such as Salmonella, Campylobacter, E. coli and Listeria. Current retail sale of raw milk in Oregon is limited to disease-free goat or sheep ...
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  • Published May 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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  • The "unusual" behavior of agricultural land prices is the subject of considerable debate and controversy and is the object of this research. There is little doubt that land prices have been increasing ...
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  • Agricultural economists have devoted considerable attention to the financial stress situation of agricultural producers. Many studies have been conducted in various regions of the U.S. in an attempt to ...
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  • Despite increasing consumer demand for organic food and farm products and double-digit annual sales growth, U.S. organic production is currently flat and unable to meet demand. This report presents findings ...
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  • From 2000 onwards, the United States saw an increasing trend for the shellfish aquaculture practices especially along the Northeast coast. Despite the supporting majority of public regarding the shellfish ...
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  • The foundation upon which any cooperative rests is the economic need for it as a business enterprise. The existence of such a need cannot by itself provide the basis for a thriving cooperative. Not only ...
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  • Many changes have been taking place in Oregon's agriculture. Average size of farms has increased. The trend is toward fewer but larger, highly mechanized farms, leading to changed demand for farm machinery ...
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  • Published June 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...
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  • Published June 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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