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  • The critically endangered Maui's dolphin (Cephalorhynchus hectori maui) and the endangered Hector's dolphin (C. h. hectori) are endemic to the coastal waters of New Zealand, where their primary threat ...
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  • Hazelnut is one of the most important nuts in worldwide production and the European hazelnut (Corylus avellana L.) is the most economically important of the 11 recognized hazelnut species. Development ...
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  • There has been no toxicologic proof that the long-term, low-level exposure of man to chlorophenothane (DDT) is linked with an increased susceptibility to toxicity or disease. Acute pretreatment of rats ...
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  • The middle to late Eocene tholeiitic Tillamook Volcanics compose the oldest rock unit in the Hamlet-North Fork of the Nehalem River area. Geochemical plots and field relationships indicate that these rocks ...
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  • A study was undertaken in the Willamette Valley, Oregon, to document 1971 land use patterns as well as land use change in a smaller study area in the 16 years prior, and to relate these to soil characteristics. Quantification ...
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  • Drought is expected to increase in many parts of the world and has been shown to affect tree physiology and growth, with seedlings being particularly vulnerable. Seedling drought responses are often species ...
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  • The majority of the world's breeding population of northern fur seals (Callorhinus ursinus) is found on the Pribilof Islands (St. Paul and St. George) in the Bering Sea, Alaska. Pup production on these ...
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  • Many species have complex life cycles in which a dispersive larval stage is followed by a relatively sedentary adult stage. For such species, reproductive output is often high and large variation in survivorship ...
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  • The work described in this dissertation focused on chemistry related to the use of aqueous sodium hydroxide as a treatment in the processing of wheat straw. A major emphasis was the comprehensive evaluation ...
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  • Increasing interest has been shown in the irradiation sterilization and irradiation pasteurization of foods, but problems of off-flavors and odors are still unsolved, especially in the case of dairy products. From ...
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