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• 1. [Article] Identifying Clusters of Non-Farm Activity within Exclusive Farm Use Zones in the Northern Willamette Valley

  This thesis provides an extensive look at where permitted non-farm uses and dwellings have clustered within Exclusive Farm Use (EFU) zones in the Northern Willamette Valley in Oregon. There is a looming ...

  Citation × Citation Citation Abstract Copy Title: Identifying Clusters of Non-Farm Activity within Exclusive Farm Use Zones in the Northern Willamette Valley Author: Chun, Nicholas Year: 2017 This thesis provides an extensive look at where permitted non-farm uses and dwellings have clustered within Exclusive Farm Use (EFU) zones in the Northern Willamette Valley in Oregon. There is a looming concern that non-farm related uses and dwellings, or non-farm development, are conflicting with agricultural preservation strategies. Specifically, non-farm developments can potentially undermine the critical mass of farmland needed to keep the agricultural economy sustainable, but until now, studies have lacked spatially precise data to systematically track these phenomena. This thesis offers methodological contributions towards analyzing these operations and presents a broad account of what has been occurring in the region. Using permit approval data from the Department of Land Conservation and Development (DLCD) and 2015 county tax lot shapefiles, I geocoded the locations of these uses and dwellings. I used location quotient and spatial autocorrelation coefficients to identify non-farm hotspots in the region and summarized different typologies that have developed. The findings reveal that viticulture operations have amassed near Dundee and Newberg in Yamhill County, while commercial activities and home occupations have clustered near the Salem-Keizer UGB. Concurrently, dwellings have clustered near the Yamhill-Polk County border. Finally, I offer suggestions to improve Oregon's agricultural land use policy and data management process, as well as advocate for more intensive research in the future to generate narratives for our results. Title: Identifying Clusters of Non-Farm Activity within Exclusive Farm Use Zones in the Northern Willamette Valley Author: Chun, Nicholas Year: 2017 This thesis provides an extensive look at where permitted non-farm uses and dwellings have clustered within Exclusive Farm Use (EFU) zones in the Northern Willamette Valley in Oregon. There is a looming concern that non-farm related uses and dwellings, or non-farm development, are conflicting with agricultural preservation strategies. Specifically, non-farm developments can potentially undermine the critical mass of farmland needed to keep the agricultural economy sustainable, but until now, studies have lacked spatially precise data to systematically track these phenomena. This thesis offers methodological contributions towards analyzing these operations and presents a broad account of what has been occurring in the region. Using permit approval data from the Department of Land Conservation and Development (DLCD) and 2015 county tax lot shapefiles, I geocoded the locations of these uses and dwellings. I used location quotient and spatial autocorrelation coefficients to identify non-farm hotspots in the region and summarized different typologies that have developed. The findings reveal that viticulture operations have amassed near Dundee and Newberg in Yamhill County, while commercial activities and home occupations have clustered near the Salem-Keizer UGB. Concurrently, dwellings have clustered near the Yamhill-Polk County border. Finally, I offer suggestions to improve Oregon's agricultural land use policy and data management process, as well as advocate for more intensive research in the future to generate narratives for our results. Close

• 2. [Article] Portland’s Food Economy: Trends and Contributions

  The primary goal of this report is to document the scope, growth, and contribution of the food economy to the city of Portland and the region. Specifically, this report addresses the following research ...

  Citation × Citation Citation Abstract Copy Title: Portland’s Food Economy: Trends and Contributions Author: Green, Jamaal, Schrock, Greg, Liu, Jenny H. Year: 2015 The primary goal of this report is to document the scope, growth, and contribution of the food economy to the city of Portland and the region. Specifically, this report addresses the following research questions: What is the "food economy," and how is it defined? What is the size of Portland’s food economy, and how has it changed in recent years? How is the food economy distributed spatially within the city and the region? How is this changing? What kind of employment opportunities does Portland’s food economy offer? How do they compare to the broader economy? Who works in Portland’s food economy? How has Portland’s food economy performed relative to national trends? What is the broader impact and contribution of the Portland food economy to the overall regional economy, and to state and local government finances? Title: Portland’s Food Economy: Trends and Contributions Author: Green, Jamaal, Schrock, Greg, Liu, Jenny H. Year: 2015 The primary goal of this report is to document the scope, growth, and contribution of the food economy to the city of Portland and the region. Specifically, this report addresses the following research questions: What is the "food economy," and how is it defined? What is the size of Portland’s food economy, and how has it changed in recent years? How is the food economy distributed spatially within the city and the region? How is this changing? What kind of employment opportunities does Portland’s food economy offer? How do they compare to the broader economy? Who works in Portland’s food economy? How has Portland’s food economy performed relative to national trends? What is the broader impact and contribution of the Portland food economy to the overall regional economy, and to state and local government finances? Close

• 3. [Article] The Future of Agriculture and Society in Iowa: Four Scenarios

  Iowa is a leader in crop and livestock production, but its high productivity has had concomitant negative environmental and societal impacts and large requirements for fossil-fuel-derived inputs. Maintaining ...

  Citation × Citation Citation Abstract Copy Title: The Future of Agriculture and Society in Iowa: Four Scenarios Author: Jarchow, Meghann E., Larsen, G. L. Drake, Costanza, Robert, Zdorkowski, Gretchen, Gailans, Stefans R., Ohde, Nicholaus, Dietzel, Ranae, Kaplan, Sara, Neal, Jeri, Petrehn, Mae Rose, Gunther, Theodore, D’Adamo, Stephanie N., McCann, Nicholas, Larson, Andrew, Damery, Phillip, Gross, Lee, Merriman, Marc, Kubiszewski, Ida, Post, Julian, Sheradin, Meghan, Liebman, Matt Year: 2012 Iowa is a leader in crop and livestock production, but its high productivity has had concomitant negative environmental and societal impacts and large requirements for fossil-fuel-derived inputs. Maintaining agricultural productivity, economic prosperity and environmental integrity will become ever more challenging as the global demand for agricultural products increases and the resources needed become increasingly limited. Here we present four scenarios for Iowa in 2100, based on combinations of differing goals for the economy and differing energy availability. In scenarios focused on high material throughput, environmental degradation and social unrest will increase. In scenarios with a focus on human and environmental welfare, environmental damage will be ameliorated and societal happiness will increase. Movement towards a society focused on human and environmental welfare will require changes in the goals of the economy, whereas no major changes will be needed to maintain focus on high throughput. When energy sources are readily available and inexpensive, the goals of the economy will be more easily met, whereas energy limitations will restrict the options available to agriculture and society. Our scenarios can be used as tools to inform people about choices that must be made to reach more desirable futures for Iowa and similar agricultural regions Title: The Future of Agriculture and Society in Iowa: Four Scenarios Author: Jarchow, Meghann E., Larsen, G. L. Drake, Costanza, Robert, Zdorkowski, Gretchen, Gailans, Stefans R., Ohde, Nicholaus, Dietzel, Ranae, Kaplan, Sara, Neal, Jeri, Petrehn, Mae Rose, Gunther, Theodore, D’Adamo, Stephanie N., McCann, Nicholas, Larson, Andrew, Damery, Phillip, Gross, Lee, Merriman, Marc, Kubiszewski, Ida, Post, Julian, Sheradin, Meghan, Liebman, Matt Year: 2012 Iowa is a leader in crop and livestock production, but its high productivity has had concomitant negative environmental and societal impacts and large requirements for fossil-fuel-derived inputs. Maintaining agricultural productivity, economic prosperity and environmental integrity will become ever more challenging as the global demand for agricultural products increases and the resources needed become increasingly limited. Here we present four scenarios for Iowa in 2100, based on combinations of differing goals for the economy and differing energy availability. In scenarios focused on high material throughput, environmental degradation and social unrest will increase. In scenarios with a focus on human and environmental welfare, environmental damage will be ameliorated and societal happiness will increase. Movement towards a society focused on human and environmental welfare will require changes in the goals of the economy, whereas no major changes will be needed to maintain focus on high throughput. When energy sources are readily available and inexpensive, the goals of the economy will be more easily met, whereas energy limitations will restrict the options available to agriculture and society. Our scenarios can be used as tools to inform people about choices that must be made to reach more desirable futures for Iowa and similar agricultural regions Close

• 4. [Article] Radical, Reformist, and Garden-Variety Neoliberal: Coming to Terms with Urban Agriculture’s Contradictions

  For many activists and scholars, urban agriculture in the Global North has become synonymous with sustainable food systems, standing in opposition to the dominant industrial agri-food system. At the same ...

  Citation × Citation Citation Abstract Copy Title: Radical, Reformist, and Garden-Variety Neoliberal: Coming to Terms with Urban Agriculture’s Contradictions Author: McClintock, Nathan Year: 2014 For many activists and scholars, urban agriculture in the Global North has become synonymous with sustainable food systems, standing in opposition to the dominant industrial agri-food system. At the same time, critical social scientists increasingly argue that urban agriculture programmes, by filling the void left by the "rolling back" of the social safety net, underwrite neoliberalisation. I argue that such contradictions are central to urban agriculture. Drawing on existing literature and fieldwork in Oakland, CA, I explain how urban agriculture arises from a protective counter-movement, while at the same time entrenching the neoliberal organisation of contemporary urban political economies through its entanglement with multiple processes of neoliberalisation. By focusing on one function or the other, however, rather than understanding such contradictions as internal and inherent, we risk undermining urban agriculture's transformative potential. Coming to terms with its internal contradictions can help activists, policy-makers and practitioners better position urban agriculture within coordinated efforts for structural change, one of many means to an end rather than an end unto itself. Title: Radical, Reformist, and Garden-Variety Neoliberal: Coming to Terms with Urban Agriculture’s Contradictions Author: McClintock, Nathan Year: 2014 For many activists and scholars, urban agriculture in the Global North has become synonymous with sustainable food systems, standing in opposition to the dominant industrial agri-food system. At the same time, critical social scientists increasingly argue that urban agriculture programmes, by filling the void left by the "rolling back" of the social safety net, underwrite neoliberalisation. I argue that such contradictions are central to urban agriculture. Drawing on existing literature and fieldwork in Oakland, CA, I explain how urban agriculture arises from a protective counter-movement, while at the same time entrenching the neoliberal organisation of contemporary urban political economies through its entanglement with multiple processes of neoliberalisation. By focusing on one function or the other, however, rather than understanding such contradictions as internal and inherent, we risk undermining urban agriculture's transformative potential. Coming to terms with its internal contradictions can help activists, policy-makers and practitioners better position urban agriculture within coordinated efforts for structural change, one of many means to an end rather than an end unto itself. Close

• 5. [Article] Implications of Local and Regional Food Systems: Toward a New Food Economy in Portland, Oregon

  The local food movement in the Portland Metro Region of Oregon is as prevalent as anywhere in the Country. To a large degree this is driven by the Portland Metro area food culture and the diverse agricultural ...

  Citation × Citation Citation Abstract Copy Title: Implications of Local and Regional Food Systems: Toward a New Food Economy in Portland, Oregon Author: Mertens, Michael Mercer Year: 2014 The local food movement in the Portland Metro Region of Oregon is as prevalent as anywhere in the Country. To a large degree this is driven by the Portland Metro area food culture and the diverse agricultural landscape present in the Willamette Valley and throughout the State. Portlanders demand local food and thus far the rural periphery has been able to provide it; driving a new food economy that has economic implications throughout the region. As this regional food economy emerges much attention has been focused on harnessing its power for economic development perpetuated by the belief that there exists an opportunity to foster a cluster of economic activity pertaining to the production, processing, distribution and sale of regional foods that might generate economic opportunities throughout the value chain. The research presented here constitutes an attempt to characterize the local and regional food system that currently exists in the Portland Metro Region and to bring to light the opportunities present at the regional scale that link the agricultural periphery to the urban core. I present two different definitions of local and regional food systems and show how these different conceptions have very different implications for economic development. Once defined, I test for differences between local and regional food systems and the export-oriented, agro-food sector by analyzing aspects of geographic space and processes of knowledge accumulation and innovation in the context of aspects of regional economic development such as agglomeration economies, knowledge spillovers, business life cycle and industrial location. My analysis showed that there are significant differences between local and regional food systems and the export-oriented agro-food industry specific to supply chains, actors and products of the different systems. Furthermore, through spatial analysis, I found that there are differences in terms of the spatial structure and distribution between producers who participate in the different systems. Local and regional producers tend to cluster closer together at smaller scales, are smaller in size and are found to be closer to the urban core. Through a qualitative inquiry I found that this clustering facilitates forces of agglomeration economies specific to food producers who participate in local and regional supply chains, particularly non-pecuniary effects of knowledge accumulation. This underlying structure has significant effects on economic outcomes and as such has implications in terms of regional economic development when local and regional food systems are considered in terms of the city-region. Title: Implications of Local and Regional Food Systems: Toward a New Food Economy in Portland, Oregon Author: Mertens, Michael Mercer Year: 2014 The local food movement in the Portland Metro Region of Oregon is as prevalent as anywhere in the Country. To a large degree this is driven by the Portland Metro area food culture and the diverse agricultural landscape present in the Willamette Valley and throughout the State. Portlanders demand local food and thus far the rural periphery has been able to provide it; driving a new food economy that has economic implications throughout the region. As this regional food economy emerges much attention has been focused on harnessing its power for economic development perpetuated by the belief that there exists an opportunity to foster a cluster of economic activity pertaining to the production, processing, distribution and sale of regional foods that might generate economic opportunities throughout the value chain. The research presented here constitutes an attempt to characterize the local and regional food system that currently exists in the Portland Metro Region and to bring to light the opportunities present at the regional scale that link the agricultural periphery to the urban core. I present two different definitions of local and regional food systems and show how these different conceptions have very different implications for economic development. Once defined, I test for differences between local and regional food systems and the export-oriented, agro-food sector by analyzing aspects of geographic space and processes of knowledge accumulation and innovation in the context of aspects of regional economic development such as agglomeration economies, knowledge spillovers, business life cycle and industrial location. My analysis showed that there are significant differences between local and regional food systems and the export-oriented agro-food industry specific to supply chains, actors and products of the different systems. Furthermore, through spatial analysis, I found that there are differences in terms of the spatial structure and distribution between producers who participate in the different systems. Local and regional producers tend to cluster closer together at smaller scales, are smaller in size and are found to be closer to the urban core. Through a qualitative inquiry I found that this clustering facilitates forces of agglomeration economies specific to food producers who participate in local and regional supply chains, particularly non-pecuniary effects of knowledge accumulation. This underlying structure has significant effects on economic outcomes and as such has implications in terms of regional economic development when local and regional food systems are considered in terms of the city-region. Close

• 6. [Article] Ambivalent Landscapes: An Historical Geography of Recreation and Tourism on Mount Hood, Oregon

  Mount Hood is an Oregon icon. The mountain has as long and rich a history of recreation and tourism as almost any other place in the American West. But contemporary landscapes on Mount Hood reveal a recreation ...

  Citation × Citation Citation Abstract Copy Title: Ambivalent Landscapes: An Historical Geography of Recreation and Tourism on Mount Hood, Oregon Author: Mitchell, Ryan Franklin Year: 2005 Mount Hood is an Oregon icon. The mountain has as long and rich a history of recreation and tourism as almost any other place in the American West. But contemporary landscapes on Mount Hood reveal a recreation and tourism industry that has struggled to assert itself, and a distinct geographic divide is evident in the manner in which tourism has been developed. Why? In this study I chronicle the historical geography of recreation and tourism on Mount Hood. I examine the evolution of its character and pattern, and the ways in which various communities have used it to invest meaning in the places they call home. Despite the efforts of early boosters, Mount Hood has never been home to an elite destination resort like Aspen, Sun Valley, or Vail. Instead, modest recreation developed alongside timber and agriculture, and today the area is primarily a regional attraction. Unlike destinations with national and international clienteles that play a significant role in shaping lives and landscapes, local and regional interests are the primary drivers of recreation and tourism on Mount Hood. Communities on the mountain have incorporated the industry into their lives and landscapes to varying degrees. Mount Hood is also inextricably tied to Portland, and as an integral part of the city's history and identity, reflects its residents' tastes, values, and priorities. This combination of local and metropolitan interests has left an imprint on Mount Hood that reflects tensions and contradictions that define Oregon in the early twenty-first century: past vs. future, old vs. new economies, urban vs. rural inclinations, progress vs. status quo, and upscale vs. modest tastes. Spatially, temporally, and psychologically, Mount Hood straddles the divide between two visions: a service-based economy in the Willamette Valley, heavily dependent on technology, and a traditional, resource-based economy in much of the rest of the state. Title: Ambivalent Landscapes: An Historical Geography of Recreation and Tourism on Mount Hood, Oregon Author: Mitchell, Ryan Franklin Year: 2005 Mount Hood is an Oregon icon. The mountain has as long and rich a history of recreation and tourism as almost any other place in the American West. But contemporary landscapes on Mount Hood reveal a recreation and tourism industry that has struggled to assert itself, and a distinct geographic divide is evident in the manner in which tourism has been developed. Why? In this study I chronicle the historical geography of recreation and tourism on Mount Hood. I examine the evolution of its character and pattern, and the ways in which various communities have used it to invest meaning in the places they call home. Despite the efforts of early boosters, Mount Hood has never been home to an elite destination resort like Aspen, Sun Valley, or Vail. Instead, modest recreation developed alongside timber and agriculture, and today the area is primarily a regional attraction. Unlike destinations with national and international clienteles that play a significant role in shaping lives and landscapes, local and regional interests are the primary drivers of recreation and tourism on Mount Hood. Communities on the mountain have incorporated the industry into their lives and landscapes to varying degrees. Mount Hood is also inextricably tied to Portland, and as an integral part of the city's history and identity, reflects its residents' tastes, values, and priorities. This combination of local and metropolitan interests has left an imprint on Mount Hood that reflects tensions and contradictions that define Oregon in the early twenty-first century: past vs. future, old vs. new economies, urban vs. rural inclinations, progress vs. status quo, and upscale vs. modest tastes. Spatially, temporally, and psychologically, Mount Hood straddles the divide between two visions: a service-based economy in the Willamette Valley, heavily dependent on technology, and a traditional, resource-based economy in much of the rest of the state. Close

• 7. [Article] The Pursuit of Commerce: Agricultural Development in Western Oregon, 1825-1861

  This thesis examines how the pursuit of commercial gain affected the development of agriculture in western Oregon's Willamette, Umpqua, and Rogue River Valleys. The period of study begins when the British ...

  Citation × Citation Citation Abstract Copy Title: The Pursuit of Commerce: Agricultural Development in Western Oregon, 1825-1861 Author: Smith, Cessna R. Year: 2011 This thesis examines how the pursuit of commercial gain affected the development of agriculture in western Oregon's Willamette, Umpqua, and Rogue River Valleys. The period of study begins when the British owned Hudson's Bay Company began to farm land in and around Fort Vancouver in 1825, and ends in 1861--during the time when agrarian settlement was beginning to expand east of the Cascade Mountains. Given that agriculture in Oregon, as elsewhere, would eventually reach a standard of national development, and given that most of Oregon's immigrants arrived poor and lacked the farm implements needed for subsistence, the question this study asks is what methods and motivations guided Oregon's first agrarian settlers to improve their industry? It is the central premise of this study that commerce was the sine qua non of agricultural development, and that commercial gain was the incentive that underpinned the improvements necessary to its progress. The question itself necessarily involves physiographical and climatological conditions, existing and potential markets, and a merchant class whose commercial motivations were beyond doubt. Two additional matters that weigh substantially through most of this paper need to be mentioned: First, because not all farmers were commercially-oriented, the focus is on individuals, including merchants, whose entrepreneurial activities contributed the most to agriculture; second, the discovery of gold in California in 1848, and in southern Oregon in the early 1850s, had a huge and lasting influence on Oregon agriculture and on the overall economy. Title: The Pursuit of Commerce: Agricultural Development in Western Oregon, 1825-1861 Author: Smith, Cessna R. Year: 2011 This thesis examines how the pursuit of commercial gain affected the development of agriculture in western Oregon's Willamette, Umpqua, and Rogue River Valleys. The period of study begins when the British owned Hudson's Bay Company began to farm land in and around Fort Vancouver in 1825, and ends in 1861--during the time when agrarian settlement was beginning to expand east of the Cascade Mountains. Given that agriculture in Oregon, as elsewhere, would eventually reach a standard of national development, and given that most of Oregon's immigrants arrived poor and lacked the farm implements needed for subsistence, the question this study asks is what methods and motivations guided Oregon's first agrarian settlers to improve their industry? It is the central premise of this study that commerce was the sine qua non of agricultural development, and that commercial gain was the incentive that underpinned the improvements necessary to its progress. The question itself necessarily involves physiographical and climatological conditions, existing and potential markets, and a merchant class whose commercial motivations were beyond doubt. Two additional matters that weigh substantially through most of this paper need to be mentioned: First, because not all farmers were commercially-oriented, the focus is on individuals, including merchants, whose entrepreneurial activities contributed the most to agriculture; second, the discovery of gold in California in 1848, and in southern Oregon in the early 1850s, had a huge and lasting influence on Oregon agriculture and on the overall economy. Close

• 8. [Article] The Future of Oregon’s Agricultural Land

  Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder ...

  Citation × Citation Citation Abstract Copy Title: The Future of Oregon’s Agricultural Land Author: Brekken, Christy Anderson, Gwin, Lauren, Horst, Megan, McAdams, Nellie, Martin, Sheila A Year: 2016 Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder to start farmers because of dramatically increasing land prices. These distinct but interwined challenges are addressed in a new research report from the Oregon State University Center for Small Farms, Portland State University's Planning Oregon/Institute for Metropolitan Studies, and Rogue Farm Corps. The study examines trends in land tenure and the effects they might have on Oregon's economy, rural communities, and environment. The report was in many ways inspired and informed by the land access working group of the Oregon Community Food Systems Network. Title: The Future of Oregon’s Agricultural Land Author: Brekken, Christy Anderson, Gwin, Lauren, Horst, Megan, McAdams, Nellie, Martin, Sheila A Year: 2016 Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder to start farmers because of dramatically increasing land prices. These distinct but interwined challenges are addressed in a new research report from the Oregon State University Center for Small Farms, Portland State University's Planning Oregon/Institute for Metropolitan Studies, and Rogue Farm Corps. The study examines trends in land tenure and the effects they might have on Oregon's economy, rural communities, and environment. The report was in many ways inspired and informed by the land access working group of the Oregon Community Food Systems Network. Close

• 9. [Article] Forest Resource Use, Land-Use, and Ecotourism in the Río Plátano Biosphere Reserve, Honduras

  The Río Pláttano Biosphere Reserve, a tropical rainforest reserve in the northeastern corner of Honduras, is home to several subsistence-based indigenous groups, including the Miskito, Pech and Garifuna, ...

  Citation × Citation Citation Abstract Copy Title: Forest Resource Use, Land-Use, and Ecotourism in the Río Plátano Biosphere Reserve, Honduras Author: Friedle, Christina Marie Year: 2005 The Río Pláttano Biosphere Reserve, a tropical rainforest reserve in the northeastern corner of Honduras, is home to several subsistence-based indigenous groups, including the Miskito, Pech and Garifuna, as well as the non-indigenous Ladinos. Communities within the reserve depend on forest resources, swidden agriculture, marine resources and/or small-scale ranching as the foundations for local economies. Regulations placed on these subsistence practices, after establishment of the biosphere reserve in 1980, have created unique and new pressures and resulted in a blend of traditional and innovative resource use. A notable result is the promotion of ecotourism as a solution for meeting the economic needs of local populations while conserving local resources. This thesis documents current resource use in the Miskito and Ladino communities of Banaka, Brans, and Fuente de Jacob, in the Río Pláttano Biosphere Reserve and the potential of ecotourism to maintain both local economies and consumption of tropical rainforest resources in these communities. Analysis suggests that a community-based approach to ecotourism can result in economic benefits and maintain local culture. This thesis documents current resource use (agricultural crops and trees, gathered and cultivated plants, tree-use, and hunting), resident perspectives on ecotourism development and industry, and provides the foundation for long-term monitoring and analysis on the effects of ecotomism on forest resource and land-use in the greater Banaka region. Title: Forest Resource Use, Land-Use, and Ecotourism in the Río Plátano Biosphere Reserve, Honduras Author: Friedle, Christina Marie Year: 2005 The Río Pláttano Biosphere Reserve, a tropical rainforest reserve in the northeastern corner of Honduras, is home to several subsistence-based indigenous groups, including the Miskito, Pech and Garifuna, as well as the non-indigenous Ladinos. Communities within the reserve depend on forest resources, swidden agriculture, marine resources and/or small-scale ranching as the foundations for local economies. Regulations placed on these subsistence practices, after establishment of the biosphere reserve in 1980, have created unique and new pressures and resulted in a blend of traditional and innovative resource use. A notable result is the promotion of ecotourism as a solution for meeting the economic needs of local populations while conserving local resources. This thesis documents current resource use in the Miskito and Ladino communities of Banaka, Brans, and Fuente de Jacob, in the Río Pláttano Biosphere Reserve and the potential of ecotourism to maintain both local economies and consumption of tropical rainforest resources in these communities. Analysis suggests that a community-based approach to ecotourism can result in economic benefits and maintain local culture. This thesis documents current resource use (agricultural crops and trees, gathered and cultivated plants, tree-use, and hunting), resident perspectives on ecotourism development and industry, and provides the foundation for long-term monitoring and analysis on the effects of ecotomism on forest resource and land-use in the greater Banaka region. Close

• 10. [Article] Tillamook County Waste Disposal Technology Assessment

  Tillamook County is a rural county straddling the Northern Oregon Coast Range with the majority of the local economy based around agriculture, timber, tourism, and fishing. As part of Tillamook County’s ...

  Citation × Citation Citation Abstract Copy Title: Tillamook County Waste Disposal Technology Assessment Author: Kumar, Arvind, Menze, Ryan, Smith, Joe, Thomas, Jerrod Year: 2014 Tillamook County is a rural county straddling the Northern Oregon Coast Range with the majority of the local economy based around agriculture, timber, tourism, and fishing. As part of Tillamook County’s mission statement, they strive“to enhance the quality of life for its citizens by promoting and preserving public health and safety, maintaining a stable economy, encouraging wise use of resources, and providing services in the most efficient and cost-effective manner possible.” To that end, Tillamook County, Tillamook County Economic Development Council (TCEDC), Portland State University, Oregon State University, and Tetra Tech have undergone an evaluation and technology assessment process to determine a sustainable, economically-viable, and socially-acceptable pilot installation capable of dealing with the large amount of biodegradable waste produced by the timber and dairy industries. This survey provides a technology assessment and recommendations regarding three potential technologies: thermophilic composting, gasification/pyrolysis, and direct incineration. Each of these technologies have strengths and weaknesses in dealing with the three waste streams (manure, bovine carcasses, and timber slash), and this analysis works as a decision-making guide for choosing the proper technology or array of technologies to dispose of Tillamook County’s biodegradable waste. Title: Tillamook County Waste Disposal Technology Assessment Author: Kumar, Arvind, Menze, Ryan, Smith, Joe, Thomas, Jerrod Year: 2014 Tillamook County is a rural county straddling the Northern Oregon Coast Range with the majority of the local economy based around agriculture, timber, tourism, and fishing. As part of Tillamook County’s mission statement, they strive“to enhance the quality of life for its citizens by promoting and preserving public health and safety, maintaining a stable economy, encouraging wise use of resources, and providing services in the most efficient and cost-effective manner possible.” To that end, Tillamook County, Tillamook County Economic Development Council (TCEDC), Portland State University, Oregon State University, and Tetra Tech have undergone an evaluation and technology assessment process to determine a sustainable, economically-viable, and socially-acceptable pilot installation capable of dealing with the large amount of biodegradable waste produced by the timber and dairy industries. This survey provides a technology assessment and recommendations regarding three potential technologies: thermophilic composting, gasification/pyrolysis, and direct incineration. Each of these technologies have strengths and weaknesses in dealing with the three waste streams (manure, bovine carcasses, and timber slash), and this analysis works as a decision-making guide for choosing the proper technology or array of technologies to dispose of Tillamook County’s biodegradable waste. Close