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  • 342
    Pheasant Hill Vineyard, planted in 1990 Kurt and Laura Lotspeich in the Wagner Creek drainage above Talent, Oregon. They sold their harvest to other wineries until they joined with Nancy Tappan’s Evans ...
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  • 343
    The courtyard at Pheasant Hill Vineyard leads to a tasting room featuring Trium’s Pinot Gris, Viognier, Merlot, Cabernet Sauvignon, Cabernet Franc and Grower’s Cuvee are produced exclusively from Pheasant ...
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  • 348
    Laura Lotspeich is shown driving a tractor as she directs a vineyard crew at Pheasant Hill Vineyard. Fruit from this vineyard and Evans Creek Vineyard is used to produce Trium wines made by winemaker ...
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  • 4. [Image] Ousterhout Vineyard
    377
    Ousterhout Vineyard, shown here with Agate Ridge in the background, employs a lyre trellis system.
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  • 378
    John Ousterhout farmed turkeys for many years before trying viticulture. In 1970 he planted his vineyard from cuttings supplied by Porter Lombard, head of Oregon State University’s Hanley Road Research ...
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  • 436
    Produced and bottled by Carpenter Hill Vineyard, Medford, Oregon. Artwork by Tom Barnes - "Sam's Alone Again!"
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  • 439
    78% Merlot, 22% Petite Sirah blend. Produced and bottled by Carpenter Hill Vineyard, Medford, Oregon. Artwork by Tom Barnes - "It Takes Two!"
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  • 488
    Lee Mankin stands next to a row of his Syrah. Now that fruit is formed, water and sun will bring veraison and the perfect grape.
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  • 489
    Rogue Creamery's packaging team member, Martin holds the perfect Syrah leaf, an example of the leaf that will wrap Rogue Creamery's season blue cheese, Rogue River Blue.
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  • 10. [Image] Lee Mankin on tractor
    490
    Lee Mankin greets the dawn, on tractor and ready to harvest the fruit in October 2013 at Carpenter Hill Vineyard.
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