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• 1. [Image] Del Rio Vineyards and Winery, formerly an orchard packing house

  	The former Del Rio Orchard packing house is used to day by Del Rio Winery and Vineyards, which sells most of its harvest to about 40 Oregon, California and Washington wineries. Jean-Michel Jussiaume is ...
  	Citation × Citation Citation Abstract Copy Title: Del Rio Vineyards and Winery, formerly an orchard packing house Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) The former Del Rio Orchard packing house is used to day by Del Rio Winery and Vineyards, which sells most of its harvest to about 40 Oregon, California and Washington wineries. Jean-Michel Jussiaume is winemaker for the fruit held back for the estate label Viognier, Pinot Noir and Chardonnay. Title: Del Rio Vineyards and Winery, formerly an orchard packing house Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) The former Del Rio Orchard packing house is used to day by Del Rio Winery and Vineyards, which sells most of its harvest to about 40 Oregon, California and Washington wineries. Jean-Michel Jussiaume is winemaker for the fruit held back for the estate label Viognier, Pinot Noir and Chardonnay. Close

• 2. [Image] Del Rio Vineyards and Winery along the north side of the Rogue River at Gold Hill

  	Del Rio Vineyards and Winery, shown here along the north side of the Rogue River at Gold Hill, has 14 varieties of grapes planted since 1998 on 185 acres. The south-facing slopes favor warm-climate grapes, ...
  	Citation × Citation Citation Abstract Copy Title: Del Rio Vineyards and Winery along the north side of the Rogue River at Gold Hill Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) Del Rio Vineyards and Winery, shown here along the north side of the Rogue River at Gold Hill, has 14 varieties of grapes planted since 1998 on 185 acres. The south-facing slopes favor warm-climate grapes, especially Syrah, with daytime warmth and cool nights at 1,000 ft. elevation. Title: Del Rio Vineyards and Winery along the north side of the Rogue River at Gold Hill Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) Del Rio Vineyards and Winery, shown here along the north side of the Rogue River at Gold Hill, has 14 varieties of grapes planted since 1998 on 185 acres. The south-facing slopes favor warm-climate grapes, especially Syrah, with daytime warmth and cool nights at 1,000 ft. elevation. Close

• 3. [Image] Dick Troon, Troon Vineyard

  	Dick Troon, who began by planting Cabernet Sauvignon and Zinfandel on his 32-acre property in 1972, is shown putting up the Troon Vineyard sign. Troon vintages were offered starting in 1993 with River ...
  	Citation × Citation Citation Abstract Copy Title: Dick Troon, Troon Vineyard Author: MJ Daspit; Eric Weisinger, Dick Troon Dick Troon, who began by planting Cabernet Sauvignon and Zinfandel on his 32-acre property in 1972, is shown putting up the Troon Vineyard sign. Troon vintages were offered starting in 1993 with River Guide Red (Donna Devine, winemaker, Siskiyou vineyard), and Chardonnay (made at Bridgeview Vineyards and Winery). Dick developed Druid’s Fluid, which he describes as “red with training wheels.” Regarded as a pioneer viticulturist in the Applegate Valley, he created a course in viticulture taught at Rogue Community College by Charles Coury of Forest Grove. Title: Dick Troon, Troon Vineyard Author: MJ Daspit; Eric Weisinger, Dick Troon Dick Troon, who began by planting Cabernet Sauvignon and Zinfandel on his 32-acre property in 1972, is shown putting up the Troon Vineyard sign. Troon vintages were offered starting in 1993 with River Guide Red (Donna Devine, winemaker, Siskiyou vineyard), and Chardonnay (made at Bridgeview Vineyards and Winery). Dick developed Druid’s Fluid, which he describes as “red with training wheels.” Regarded as a pioneer viticulturist in the Applegate Valley, he created a course in viticulture taught at Rogue Community College by Charles Coury of Forest Grove. Close

• 4. [Image] Del Rio Vineyards and Winery

  	Located along the Rogue River just north of Gold Hill, Del Rio Vineyards and Winery is the home of one of the largest vineyards in Southern Oregon. Del Rio began its existence as the small community of ...
  	Citation × Citation Citation Abstract Copy Title: Del Rio Vineyards and Winery Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) Located along the Rogue River just north of Gold Hill, Del Rio Vineyards and Winery is the home of one of the largest vineyards in Southern Oregon. Del Rio began its existence as the small community of Rock Point, founded by J.B. White in the early 1850's. White received the land in exchange for his services in the Rogue Indian Wars. In 1863, he sold his homestead to L.J. White, who built the Rock Point Hotel, which opened in 1865. In 1907, the hotel and surrounding land were sold to F.K. Deuel and others. The property grew from a one-acre family orchard to an eight hundred acre valley orchard. Del Rio Orchards were planted during a rapid period of growth in the Rogue Valley known as the "pear boom". The Orchard and hotel remained in the Deuel family until 1997, when Lee and Margaret Traynham of California purchased the property. The Traynhams began restoration of the Rock Point Hotel, one of the oldest structures in Southern Oregon. They also began the transformation of a third generation pear orchard into one of Southern Oregon's premium wine grape vineyards. De Rio Vineyards presently is planted to over 200,000 vines, twelve varietals, and 17 clones. Del Rio supplies premium wine grapes to over 20 vintners in Oregon and California. The Rock Point Hotel has again opened to the public and is featuring Oregon wines produced with Del Rio Vineyard's grapes. Title: Del Rio Vineyards and Winery Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) Located along the Rogue River just north of Gold Hill, Del Rio Vineyards and Winery is the home of one of the largest vineyards in Southern Oregon. Del Rio began its existence as the small community of Rock Point, founded by J.B. White in the early 1850's. White received the land in exchange for his services in the Rogue Indian Wars. In 1863, he sold his homestead to L.J. White, who built the Rock Point Hotel, which opened in 1865. In 1907, the hotel and surrounding land were sold to F.K. Deuel and others. The property grew from a one-acre family orchard to an eight hundred acre valley orchard. Del Rio Orchards were planted during a rapid period of growth in the Rogue Valley known as the "pear boom". The Orchard and hotel remained in the Deuel family until 1997, when Lee and Margaret Traynham of California purchased the property. The Traynhams began restoration of the Rock Point Hotel, one of the oldest structures in Southern Oregon. They also began the transformation of a third generation pear orchard into one of Southern Oregon's premium wine grape vineyards. De Rio Vineyards presently is planted to over 200,000 vines, twelve varietals, and 17 clones. Del Rio supplies premium wine grapes to over 20 vintners in Oregon and California. The Rock Point Hotel has again opened to the public and is featuring Oregon wines produced with Del Rio Vineyard's grapes. Close

• 5. [Image] Dick Troon

  	Dick Troon was one of the pioneer viticulturalists in the Applegate Valley, along with Frank Wisnovsky and Roger and Barrie Layne. He formulated a course in viticulture for the Grants Pass campus of Rogue ...
  	Citation × Citation Citation Abstract Copy Title: Dick Troon Author: MJ Daspit; Eric Weisinger, Troon Vineyard (Or.) Dick Troon was one of the pioneer viticulturalists in the Applegate Valley, along with Frank Wisnovsky and Roger and Barrie Layne. He formulated a course in viticulture for the Grants Pass campus of Rogue Community College. The course, taught by Charles Coury of the Coury Winery in Forest Grove, OR, was attended by students who for the most part, established their own vineyards and/or wineries. Title: Dick Troon Author: MJ Daspit; Eric Weisinger, Troon Vineyard (Or.) Dick Troon was one of the pioneer viticulturalists in the Applegate Valley, along with Frank Wisnovsky and Roger and Barrie Layne. He formulated a course in viticulture for the Grants Pass campus of Rogue Community College. The course, taught by Charles Coury of the Coury Winery in Forest Grove, OR, was attended by students who for the most part, established their own vineyards and/or wineries. Close

• 6. [Image] From the Grapevine. v.1,n.1, Spring 2014

  	The Southern Oregon Research and Extension Center (SOREC) is recognized throughout Southern Oregon for its deep commitment to and support of agricultural research, sustainable growing practices, humane ...
  	Citation × Citation Citation Abstract Copy Title: From the Grapevine. v.1,n.1, Spring 2014 Author: Vinay Pagay, Southern Oregon Research and Extension Center (Or.) Year: 2014 The Southern Oregon Research and Extension Center (SOREC) is recognized throughout Southern Oregon for its deep commitment to and support of agricultural research, sustainable growing practices, humane animal husbandry and healthy living. Historically, SOREC consists of the Jackson County Extension Service and the Southern Oregon Experiment Station. Both of SOREC’s units serve as the front door to Oregon State University, Oregon’s Land Grant University, and its resources. In addition to its support of farming and ranching, SOREC maintains demonstration fields, and also runs community programs such as Master Gardeners, 4-H, Food Preservers, Land Stewards. SOREC staff was instrumental in the growth of the pear industry in Southern Oregon and spearheaded the emergence of grape growing and wine making in the 1970s and 1980s. The Southern Oregon Experiment Station was established in 1911, and was located south of Phoenix at the Jackson County Poor Farm where the Dog Pound is located today. There were three other local Experiment Stations until 1958 when all were combined and relocated to the current Hanley Road location. The Extension office was first located in 1914 in the basement of the Jackson County Courthouse, later moving to Maple Grove Drive in south Medford, next to the old Fair Grounds. When the county began development of the south Medford I5 interchange in 1994, the Extension was moved to the Hanley Road location. (Sep. 2014) Title: From the Grapevine. v.1,n.1, Spring 2014 Author: Vinay Pagay, Southern Oregon Research and Extension Center (Or.) Year: 2014 The Southern Oregon Research and Extension Center (SOREC) is recognized throughout Southern Oregon for its deep commitment to and support of agricultural research, sustainable growing practices, humane animal husbandry and healthy living. Historically, SOREC consists of the Jackson County Extension Service and the Southern Oregon Experiment Station. Both of SOREC’s units serve as the front door to Oregon State University, Oregon’s Land Grant University, and its resources. In addition to its support of farming and ranching, SOREC maintains demonstration fields, and also runs community programs such as Master Gardeners, 4-H, Food Preservers, Land Stewards. SOREC staff was instrumental in the growth of the pear industry in Southern Oregon and spearheaded the emergence of grape growing and wine making in the 1970s and 1980s. The Southern Oregon Experiment Station was established in 1911, and was located south of Phoenix at the Jackson County Poor Farm where the Dog Pound is located today. There were three other local Experiment Stations until 1958 when all were combined and relocated to the current Hanley Road location. The Extension office was first located in 1914 in the basement of the Jackson County Courthouse, later moving to Maple Grove Drive in south Medford, next to the old Fair Grounds. When the county began development of the south Medford I5 interchange in 1994, the Extension was moved to the Hanley Road location. (Sep. 2014) Close

• 7. [Image] From the Grapevine. v.1,n.2, Summer 2014

  	The Southern Oregon Research and Extension Center (SOREC) is recognized throughout Southern Oregon for its deep commitment to and support of agricultural research, sustainable growing practices, humane ...
  	Citation × Citation Citation Abstract Copy Title: From the Grapevine. v.1,n.2, Summer 2014 Author: Vinay Pagay, Southern Oregon Research and Extension Center (Or.) Year: 2014 The Southern Oregon Research and Extension Center (SOREC) is recognized throughout Southern Oregon for its deep commitment to and support of agricultural research, sustainable growing practices, humane animal husbandry and healthy living. Historically, SOREC consists of the Jackson County Extension Service and the Southern Oregon Experiment Station. Both of SOREC’s units serve as the front door to Oregon State University, Oregon’s Land Grant University, and its resources. In addition to its support of farming and ranching, SOREC maintains demonstration fields, and also runs community programs such as Master Gardeners, 4-H, Food Preservers, Land Stewards. SOREC staff was instrumental in the growth of the pear industry in Southern Oregon and spearheaded the emergence of grape growing and wine making in the 1970s and 1980s. The Southern Oregon Experiment Station was established in 1911, and was located south of Phoenix at the Jackson County Poor Farm where the Dog Pound is located today. There were three other local Experiment Stations until 1958 when all were combined and relocated to the current Hanley Road location. The Extension office was first located in 1914 in the basement of the Jackson County Courthouse, later moving to Maple Grove Drive in south Medford, next to the old Fair Grounds. When the county began development of the south Medford I5 interchange in 1994, the Extension was moved to the Hanley Road location. (Sep. 2014) Title: From the Grapevine. v.1,n.2, Summer 2014 Author: Vinay Pagay, Southern Oregon Research and Extension Center (Or.) Year: 2014 The Southern Oregon Research and Extension Center (SOREC) is recognized throughout Southern Oregon for its deep commitment to and support of agricultural research, sustainable growing practices, humane animal husbandry and healthy living. Historically, SOREC consists of the Jackson County Extension Service and the Southern Oregon Experiment Station. Both of SOREC’s units serve as the front door to Oregon State University, Oregon’s Land Grant University, and its resources. In addition to its support of farming and ranching, SOREC maintains demonstration fields, and also runs community programs such as Master Gardeners, 4-H, Food Preservers, Land Stewards. SOREC staff was instrumental in the growth of the pear industry in Southern Oregon and spearheaded the emergence of grape growing and wine making in the 1970s and 1980s. The Southern Oregon Experiment Station was established in 1911, and was located south of Phoenix at the Jackson County Poor Farm where the Dog Pound is located today. There were three other local Experiment Stations until 1958 when all were combined and relocated to the current Hanley Road location. The Extension office was first located in 1914 in the basement of the Jackson County Courthouse, later moving to Maple Grove Drive in south Medford, next to the old Fair Grounds. When the county began development of the south Medford I5 interchange in 1994, the Extension was moved to the Hanley Road location. (Sep. 2014) Close

• 8. [Image] Vortex Red

  	Located along the Rogue River just north of Gold Hill, Del Rio Vineyards and Winery is the home of one of the largest vineyards in Southern Oregon. Del Rio began its existence as the small community of ...
  	Citation × Citation Citation Abstract Copy Title: Vortex Red Author: Del Rio Vineyards and Winery (Or.), Jolee Wallace Located along the Rogue River just north of Gold Hill, Del Rio Vineyards and Winery is the home of one of the largest vineyards in Southern Oregon. Del Rio began its existence as the small community of Rock Point, founded by J.B. White in the early 1850's. White received the land in exchange for his services in the Rogue Indian Wars. In 1863, he sold his homestead to L.J. White, who built the Rock Point Hotel, which opened in 1865. In 1907, the hotel and surrounding land were sold to F.K. Deuel and others. The property grew from a one-acre family orchard to an eight hundred acre valley orchard. Del Rio Orchards were planted during a rapid period of growth in the Rogue Valley known as the "pear boom". The Orchard and hotel remained in the Deuel family until 1997, when Lee and Margaret Traynham of California purchased the property. The Traynhams began restoration of the Rock Point Hotel, one of the oldest structures in Southern Oregon. They also began the transformation of a third generation pear orchard into one of Southern Oregon's premium wine grape vineyards. De Rio Vineyards presently is planted to over 200,000 vines, twelve varietals, and 17 clones. Del Rio supplies premium wine grapes to over 20 vintners in Oregon and California. The Rock Point Hotel has again opened to the public and is featuring Oregon wines produced with Del Rio Vineyard's grapes. Title: Vortex Red Author: Del Rio Vineyards and Winery (Or.), Jolee Wallace Located along the Rogue River just north of Gold Hill, Del Rio Vineyards and Winery is the home of one of the largest vineyards in Southern Oregon. Del Rio began its existence as the small community of Rock Point, founded by J.B. White in the early 1850's. White received the land in exchange for his services in the Rogue Indian Wars. In 1863, he sold his homestead to L.J. White, who built the Rock Point Hotel, which opened in 1865. In 1907, the hotel and surrounding land were sold to F.K. Deuel and others. The property grew from a one-acre family orchard to an eight hundred acre valley orchard. Del Rio Orchards were planted during a rapid period of growth in the Rogue Valley known as the "pear boom". The Orchard and hotel remained in the Deuel family until 1997, when Lee and Margaret Traynham of California purchased the property. The Traynhams began restoration of the Rock Point Hotel, one of the oldest structures in Southern Oregon. They also began the transformation of a third generation pear orchard into one of Southern Oregon's premium wine grape vineyards. De Rio Vineyards presently is planted to over 200,000 vines, twelve varietals, and 17 clones. Del Rio supplies premium wine grapes to over 20 vintners in Oregon and California. The Rock Point Hotel has again opened to the public and is featuring Oregon wines produced with Del Rio Vineyard's grapes. Close

• 9. [Image] Del Rio Vineyards 2003 Rogue Valley Claret

  	Siler medal, World of Wine Festival, 2005
  	Citation × Citation Citation Abstract Copy Title: Del Rio Vineyards 2003 Rogue Valley Claret Author: Del Rio Vineyards and Winery (Or.), Jolee Wallace Year: 2003 Siler medal, World of Wine Festival, 2005 Title: Del Rio Vineyards 2003 Rogue Valley Claret Author: Del Rio Vineyards and Winery (Or.), Jolee Wallace Year: 2003 Siler medal, World of Wine Festival, 2005 Close

• 10. [Image] Del Rio Vineyards Claret 2008 Rogue Valley Oregon

  	Gold medal, Grand Harvest Awards, 2011; Bronze medal, San Francisco Chronicle Wine Competition, 2011
  	Citation × Citation Citation Abstract Copy Title: Del Rio Vineyards Claret 2008 Rogue Valley Oregon Author: Del Rio Vineyards and Winery (Or.), Jolee Wallace Year: 2008 Gold medal, Grand Harvest Awards, 2011; Bronze medal, San Francisco Chronicle Wine Competition, 2011 Title: Del Rio Vineyards Claret 2008 Rogue Valley Oregon Author: Del Rio Vineyards and Winery (Or.), Jolee Wallace Year: 2008 Gold medal, Grand Harvest Awards, 2011; Bronze medal, San Francisco Chronicle Wine Competition, 2011 Close