Search

Search Results

• 1. [Article] On the Edge of Agriculture: An Interview with Narendra Varma and Gianna Banducci of Our Table Cooperative

  One mile outside Portland’s urban growth boundary near Sherwood OR, a new farm business is modeling innovative practices that could become the future of Oregon agriculture. The Our Table Cooperative brings ...

  Citation × Citation Citation Abstract Copy Title: On the Edge of Agriculture: An Interview with Narendra Varma and Gianna Banducci of Our Table Cooperative Author: Simpson, Mike Year: 2013 One mile outside Portland’s urban growth boundary near Sherwood OR, a new farm business is modeling innovative practices that could become the future of Oregon agriculture. The Our Table Cooperative brings stakeholders from all levels of the food system together as member-owners within the same organizational structure. By sharing costs and infrastructure, the cooperative seeks to show that small and medium scale agricultural production can be economically viable. The farm also emphasizes diversity of crops over industrial efficiency, and its management is based on dynamic governance.. Recently, Metroscape sat down with two members of the cooperative to discuss their vision, and how their approach to farming and farmland stewardship works within a system of land-use regulations that were designed to protect Oregon’s farmland at a time when large-scale industrial production was widely thought to the only viable agricultural model. Narendra Varma is a founding member of the cooperative. Gianna Banducci recently joined the cooperative as Marketing Director. Title: On the Edge of Agriculture: An Interview with Narendra Varma and Gianna Banducci of Our Table Cooperative Author: Simpson, Mike Year: 2013 One mile outside Portland’s urban growth boundary near Sherwood OR, a new farm business is modeling innovative practices that could become the future of Oregon agriculture. The Our Table Cooperative brings stakeholders from all levels of the food system together as member-owners within the same organizational structure. By sharing costs and infrastructure, the cooperative seeks to show that small and medium scale agricultural production can be economically viable. The farm also emphasizes diversity of crops over industrial efficiency, and its management is based on dynamic governance.. Recently, Metroscape sat down with two members of the cooperative to discuss their vision, and how their approach to farming and farmland stewardship works within a system of land-use regulations that were designed to protect Oregon’s farmland at a time when large-scale industrial production was widely thought to the only viable agricultural model. Narendra Varma is a founding member of the cooperative. Gianna Banducci recently joined the cooperative as Marketing Director. Close

• 2. [Article] The Future of Oregon’s Agricultural Land

  Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder ...

  Citation × Citation Citation Abstract Copy Title: The Future of Oregon’s Agricultural Land Author: Brekken, Christy Anderson, Gwin, Lauren, Horst, Megan, McAdams, Nellie, Martin, Sheila A Year: 2016 Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder to start farmers because of dramatically increasing land prices. These distinct but interwined challenges are addressed in a new research report from the Oregon State University Center for Small Farms, Portland State University's Planning Oregon/Institute for Metropolitan Studies, and Rogue Farm Corps. The study examines trends in land tenure and the effects they might have on Oregon's economy, rural communities, and environment. The report was in many ways inspired and informed by the land access working group of the Oregon Community Food Systems Network. Title: The Future of Oregon’s Agricultural Land Author: Brekken, Christy Anderson, Gwin, Lauren, Horst, Megan, McAdams, Nellie, Martin, Sheila A Year: 2016 Sixty-four percent of Oregon's farmland is expected to change hands in the next 20 years, yet many Oregon farmers are unprepared for succession. Simultaneously, beginning farmers are finding it harder to start farmers because of dramatically increasing land prices. These distinct but interwined challenges are addressed in a new research report from the Oregon State University Center for Small Farms, Portland State University's Planning Oregon/Institute for Metropolitan Studies, and Rogue Farm Corps. The study examines trends in land tenure and the effects they might have on Oregon's economy, rural communities, and environment. The report was in many ways inspired and informed by the land access working group of the Oregon Community Food Systems Network. Close

• 3. [Article] The Landscape: Urban Agriculture

  Article discusses the growth of urban agriculture in the Portland Urban Growth Boundary.

  Citation × Citation Citation Abstract Copy Title: The Landscape: Urban Agriculture Author: Mylott, Elizabeth Year: 2007 Article discusses the growth of urban agriculture in the Portland Urban Growth Boundary. Title: The Landscape: Urban Agriculture Author: Mylott, Elizabeth Year: 2007 Article discusses the growth of urban agriculture in the Portland Urban Growth Boundary. Close

• 4. [Article] Community Breeders: Animal Husbandry in Portlandia

  A brief exploration of animal husbandry within the city limits of Portland, Oregon, covering residents' experiences with raising chickens, goats, bees and other farm animals. Touches on new concerns relating ...

  Citation × Citation Citation Abstract Copy Title: Community Breeders: Animal Husbandry in Portlandia Author: Spickerman, Kurt Year: 2013 A brief exploration of animal husbandry within the city limits of Portland, Oregon, covering residents' experiences with raising chickens, goats, bees and other farm animals. Touches on new concerns relating to local sources for food, community building, and drawbacks faced by some residents. Title: Community Breeders: Animal Husbandry in Portlandia Author: Spickerman, Kurt Year: 2013 A brief exploration of animal husbandry within the city limits of Portland, Oregon, covering residents' experiences with raising chickens, goats, bees and other farm animals. Touches on new concerns relating to local sources for food, community building, and drawbacks faced by some residents. Close

• 5. [Article] The Diggable City: Making Urban Agriculture a Planning Priority

  In addition to an inventory of potential urban agriculture sites, the team also conducted a literature review, held focus groups with relevant stakeholders, conducted numerous interviews, and administered ...

  Citation × Citation Citation Abstract Copy Title: The Diggable City: Making Urban Agriculture a Planning Priority Author: Balmer, Kevin, Gill, James, Kaplinger, Heather, Miller, Joe, Peterson, Melissa, Rhoads, Amanda, Rosenbloom, Paul, Wall, Teak Year: 2005 In addition to an inventory of potential urban agriculture sites, the team also conducted a literature review, held focus groups with relevant stakeholders, conducted numerous interviews, and administered and analyzed surveys. The results of these outreach efforts greatly informed criteria development and recommendations, and expanded our understanding of the potential for urban agriculture in Portland. This project was conducted under the supervision of Sy Adler, Deborah Howe, and Connie Ozawa. A DVD version of this work produced in 2006 can be found at: http://search.library.pdx.edu/PSU:CP71113508690001451 Title: The Diggable City: Making Urban Agriculture a Planning Priority Author: Balmer, Kevin, Gill, James, Kaplinger, Heather, Miller, Joe, Peterson, Melissa, Rhoads, Amanda, Rosenbloom, Paul, Wall, Teak Year: 2005 In addition to an inventory of potential urban agriculture sites, the team also conducted a literature review, held focus groups with relevant stakeholders, conducted numerous interviews, and administered and analyzed surveys. The results of these outreach efforts greatly informed criteria development and recommendations, and expanded our understanding of the potential for urban agriculture in Portland. This project was conducted under the supervision of Sy Adler, Deborah Howe, and Connie Ozawa. A DVD version of this work produced in 2006 can be found at: http://search.library.pdx.edu/PSU:CP71113508690001451 Close

• 6. [Article] Poultry and the Press: Urban Chickens and the National Stage

  After a 2010 Association of Collegiate Schools of Planning (ACSP) conference bus erupted into chatter from a tour guide’s passing comment about a new ordinance allowing chickens into Minneapolis backyards, ...

  Citation × Citation Citation Abstract Copy Title: Poultry and the Press: Urban Chickens and the National Stage Author: Iroz-Elardo, Nicole Year: 2013 After a 2010 Association of Collegiate Schools of Planning (ACSP) conference bus erupted into chatter from a tour guide’s passing comment about a new ordinance allowing chickens into Minneapolis backyards, I wondered about the magnitude of the urban chicken movement. Legalizing urban chickens is, in fact, occurring more often. A Lexus-Nexus Power Search of the term ‘chicken ordinance’ does not even register a hit in 2000. Yet in 2010, 141 articles discussed potential changes to urban chicken ordinances. Such an explosion of national news coverage suggests urban chicken keeping reaches beyond Portland’s borders. What is driving this interest in urban chicken keeping? What is the media reporting as arguments for and against chickens in the urban context? With the help of my students, I reviewed over 200 newspaper articles from 2009 and 2010 to better understand the public discourse surrounding urban chicken ordinances. Title: Poultry and the Press: Urban Chickens and the National Stage Author: Iroz-Elardo, Nicole Year: 2013 After a 2010 Association of Collegiate Schools of Planning (ACSP) conference bus erupted into chatter from a tour guide’s passing comment about a new ordinance allowing chickens into Minneapolis backyards, I wondered about the magnitude of the urban chicken movement. Legalizing urban chickens is, in fact, occurring more often. A Lexus-Nexus Power Search of the term ‘chicken ordinance’ does not even register a hit in 2000. Yet in 2010, 141 articles discussed potential changes to urban chicken ordinances. Such an explosion of national news coverage suggests urban chicken keeping reaches beyond Portland’s borders. What is driving this interest in urban chicken keeping? What is the media reporting as arguments for and against chickens in the urban context? With the help of my students, I reviewed over 200 newspaper articles from 2009 and 2010 to better understand the public discourse surrounding urban chicken ordinances. Close

• 7. [Article] Portland’s Food Economy: Trends and Contributions

  The primary goal of this report is to document the scope, growth, and contribution of the food economy to the city of Portland and the region. Specifically, this report addresses the following research ...

  Citation × Citation Citation Abstract Copy Title: Portland’s Food Economy: Trends and Contributions Author: Green, Jamaal, Schrock, Greg, Liu, Jenny H. Year: 2015 The primary goal of this report is to document the scope, growth, and contribution of the food economy to the city of Portland and the region. Specifically, this report addresses the following research questions: What is the "food economy," and how is it defined? What is the size of Portland’s food economy, and how has it changed in recent years? How is the food economy distributed spatially within the city and the region? How is this changing? What kind of employment opportunities does Portland’s food economy offer? How do they compare to the broader economy? Who works in Portland’s food economy? How has Portland’s food economy performed relative to national trends? What is the broader impact and contribution of the Portland food economy to the overall regional economy, and to state and local government finances? Title: Portland’s Food Economy: Trends and Contributions Author: Green, Jamaal, Schrock, Greg, Liu, Jenny H. Year: 2015 The primary goal of this report is to document the scope, growth, and contribution of the food economy to the city of Portland and the region. Specifically, this report addresses the following research questions: What is the "food economy," and how is it defined? What is the size of Portland’s food economy, and how has it changed in recent years? How is the food economy distributed spatially within the city and the region? How is this changing? What kind of employment opportunities does Portland’s food economy offer? How do they compare to the broader economy? Who works in Portland’s food economy? How has Portland’s food economy performed relative to national trends? What is the broader impact and contribution of the Portland food economy to the overall regional economy, and to state and local government finances? Close

• 8. [Article] Growing a Sustainable Portland Metropolitan Foodshed

  Project Description and Objectives: Western Sustainable Agriculture Research and Education (SARE) provided funding for this study to examine key agricultural trends, identify producer needs and define ...

  Citation × Citation Citation Abstract Copy Title: Growing a Sustainable Portland Metropolitan Foodshed Author: Martin, Sheila, Doherty-Chapman, Kathryn, Wise, Robert, Foust, Steve, Greene, Kirsten, Fiore, Ellie, Wyoming, Ellen, Seavert, Clark, Sullivan, Rebecca, Emshoff, Beth, Yap, Anita, Scolnik, Elise, Short, Bob Year: 2012 Project Description and Objectives: Western Sustainable Agriculture Research and Education (SARE) provided funding for this study to examine key agricultural trends, identify producer needs and define strategies to strengthen the local food production system. The goals of the study are to: Define the Portland Metropolitan Foodshed; identify related agricultural and economic trends and develop a needs assessment based on input from producers and other stakeholders; assemble a regional toolkit of strategies to support evolution of a sustainable Portland Metropolitan Foodshed; work with the City of Damascus, Oregon to test the toolkit on a local level; Develop a research and educational program that supports these goals and supports small and medium farmers in the region. This project differs from many other studies of the barriers and opportunities faced by farmers because it focuses specifically on farms that are trying to survive within a growing metropolitan region. While these farms face significant challenges related to urban growth, they also have significant opportunities as urban consumers begin to demand food that is grown locally and sustainability and food related experiences that can supplement farm income. Title: Growing a Sustainable Portland Metropolitan Foodshed Author: Martin, Sheila, Doherty-Chapman, Kathryn, Wise, Robert, Foust, Steve, Greene, Kirsten, Fiore, Ellie, Wyoming, Ellen, Seavert, Clark, Sullivan, Rebecca, Emshoff, Beth, Yap, Anita, Scolnik, Elise, Short, Bob Year: 2012 Project Description and Objectives: Western Sustainable Agriculture Research and Education (SARE) provided funding for this study to examine key agricultural trends, identify producer needs and define strategies to strengthen the local food production system. The goals of the study are to: Define the Portland Metropolitan Foodshed; identify related agricultural and economic trends and develop a needs assessment based on input from producers and other stakeholders; assemble a regional toolkit of strategies to support evolution of a sustainable Portland Metropolitan Foodshed; work with the City of Damascus, Oregon to test the toolkit on a local level; Develop a research and educational program that supports these goals and supports small and medium farmers in the region. This project differs from many other studies of the barriers and opportunities faced by farmers because it focuses specifically on farms that are trying to survive within a growing metropolitan region. While these farms face significant challenges related to urban growth, they also have significant opportunities as urban consumers begin to demand food that is grown locally and sustainability and food related experiences that can supplement farm income. Close

• 9. [Article] Growing Zenger Farm

  Zenger Farm is a working urban farm in outer southeast Portland, Oregon, that promotes sustainable food systems, environmental stewardship and local economic development. Currently operating on 6 acres ...

  Citation × Citation Citation Abstract Copy Title: Growing Zenger Farm Author: Sonmez, Turhan, Milner, Elizabeth, Glenewinkel, Stacey, Carone, Kate Year: 2010 Zenger Farm is a working urban farm in outer southeast Portland, Oregon, that promotes sustainable food systems, environmental stewardship and local economic development. Currently operating on 6 acres of farmland and 10 acres of wetland, the farm has an opportunity to expand onto 4 additional acres of adjacent land, and has asked Ecotone to help maximize the potential of that expansion. Growing Zenger Farm is a unique opportunity to learn how urban agriculture can best address the needs of communities. Food security, community development, education, economic development and environmental stewardship are components of Zenger's stated mission and goals and are areas where urban agriculture has the potential to make meaningful contributions. Ecotone will complete a community needs assessment (CNA) of the Powellhurst-Gilbert and Lents communities, and will work with high school planning students from Catlin Gabel School to simultaneously carry out a youth-focused CNA of the same neighborhoods. The CNA findings, in conjunction with urban agriculture research and extensive outreach and collaboration with Zenger's neighbors, will help Ecotone develop programmatic, site design and urban agriculture policy recommendations. This project was conducted under the supervision of Sumner Sharpe and Ellen Bassett. Title: Growing Zenger Farm Author: Sonmez, Turhan, Milner, Elizabeth, Glenewinkel, Stacey, Carone, Kate Year: 2010 Zenger Farm is a working urban farm in outer southeast Portland, Oregon, that promotes sustainable food systems, environmental stewardship and local economic development. Currently operating on 6 acres of farmland and 10 acres of wetland, the farm has an opportunity to expand onto 4 additional acres of adjacent land, and has asked Ecotone to help maximize the potential of that expansion. Growing Zenger Farm is a unique opportunity to learn how urban agriculture can best address the needs of communities. Food security, community development, education, economic development and environmental stewardship are components of Zenger's stated mission and goals and are areas where urban agriculture has the potential to make meaningful contributions. Ecotone will complete a community needs assessment (CNA) of the Powellhurst-Gilbert and Lents communities, and will work with high school planning students from Catlin Gabel School to simultaneously carry out a youth-focused CNA of the same neighborhoods. The CNA findings, in conjunction with urban agriculture research and extensive outreach and collaboration with Zenger's neighbors, will help Ecotone develop programmatic, site design and urban agriculture policy recommendations. This project was conducted under the supervision of Sumner Sharpe and Ellen Bassett. Close

• 10. [Article] The Landscape of Food Production

  The celebration of the 40th anniversary of Senate Bill 100 provides us with an excellent opportunity to reflect on metropolitan Portland’s agricultural landscape. The landmark legislation passed in 1973 ...

  Citation × Citation Citation Abstract Copy Title: The Landscape of Food Production Author: McClintock, Nathan, Young, Jeremy R., Evans, Taren, Simpson, Mike, Santos, Jacinto Year: 2013 The celebration of the 40th anniversary of Senate Bill 100 provides us with an excellent opportunity to reflect on metropolitan Portland’s agricultural landscape. The landmark legislation passed in 1973 has helped to protect countless acres of the region’s precious agricultural soils—some of the richest known in the world—from development. Perhaps most importantly, however, the legislation has helped to preserve the important bond between the region’s urban areas and their hinterland, and to secure the region’s local food system. A renewed interest in growing food in one’s own backyard, however, has shown in recent years that urban dwellers need not rely only on the surrounding countryside for locally grown produce. As this edition of the Periodic Atlas will show, food production today occurs not only outside the urban growth boundary, as it has for the last few decades, but within it as well—and in some cases, in the very heart of the city. Through this series of maps, we attempt to paint a picture of food production in Portland and the surrounding region in broad brushstrokes. The maps are by no means exhaustive, but rather hint at the variety of food production taking place. Title: The Landscape of Food Production Author: McClintock, Nathan, Young, Jeremy R., Evans, Taren, Simpson, Mike, Santos, Jacinto Year: 2013 The celebration of the 40th anniversary of Senate Bill 100 provides us with an excellent opportunity to reflect on metropolitan Portland’s agricultural landscape. The landmark legislation passed in 1973 has helped to protect countless acres of the region’s precious agricultural soils—some of the richest known in the world—from development. Perhaps most importantly, however, the legislation has helped to preserve the important bond between the region’s urban areas and their hinterland, and to secure the region’s local food system. A renewed interest in growing food in one’s own backyard, however, has shown in recent years that urban dwellers need not rely only on the surrounding countryside for locally grown produce. As this edition of the Periodic Atlas will show, food production today occurs not only outside the urban growth boundary, as it has for the last few decades, but within it as well—and in some cases, in the very heart of the city. Through this series of maps, we attempt to paint a picture of food production in Portland and the surrounding region in broad brushstrokes. The maps are by no means exhaustive, but rather hint at the variety of food production taking place. Close