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Indicator species
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Sustainable Fisheries -- Congresses
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1. [Article] American consumers’ eating patterns of fish and knowledge of fish rich in omega-3 fatty acids
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Several factors currently threaten blue crab (Callinectes sapidus) in the Chesapeake Bay. In addition to poor water quality, degraded habitat, and shifting environmental conditions, derelict gear has recently ...
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3. [Article] The Cost of Avoiding Sea Cucumber Stock Depletion
In 2013 a stock of sea cucumber (Isostichopus badionotus) was discovered in northern shelf of Yucatan. A survey calculated a biomass of 17,600 tons. The species has an attractive price for local fishers, ...Citation -
4. [Article] Fish consumption within the Finnish catering market
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