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  • Food insecurity is a growing public health concern in Oregon. Those that are food insecure often develop strategies, such as reducing the size of meals, cutting out fruits, vegetables and meats or skipping ...
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  • The wood products industry is influenced heavily by family ownership along the entire value chain. Although family ownership affects each link of the wood products value chain, there has been little research ...
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  • Oregon residents with a terminal illness have had the option to use aid-in-dying under the Oregon Death with Dignity Act (DWDA) since 1997. The DWDA allows terminally ill Oregonians to make a request for ...
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  • Evaluation revealing the impact of the Ford Institute Leadership Program on individuals and communities.
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  • Findings of the 2009 evaluation of the Ford Institute Leadership Program. The evaluation focused on assessing the impact of the Leadership Program on individuals and networks. In addition, some suggestions ...
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  • Findings of the 2010 evaluation of the Ford Institute Leadership Program. Evaluation assessed impact of the Leadership Program on individuals, organizations, and communities.
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  • This is the publisher’s final pdf. The published article is copyrighted by University of Chicago Press and can be found at: http://www.press.uchicago.edu/index.html.
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  • Astragalus peckii Piper is a threatened Oregon endemic in the pea family (Fabaceae). This species faces extinction due to loss of habitat. Recovery efforts include augmenting existing populations and creating ...
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  • In an effort to supplement the recently completed NOAA fishing community profiles, three coastal Oregon communities were chosen as sites for a collaborative project designed to produce long-form profiles. ...
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  • With the baby boomer cohort retiring and arguably having more time for outdoor recreation, coupled with population increases and government agencies encouraging people to recreate outdoors, areas such ...
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