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• 21. [Article] What Willingness to Pay on the French Market for An Ecolabelled Shrimp?

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  Citation × Citation Citation Abstract Copy Title: What Willingness to Pay on the French Market for An Ecolabelled Shrimp? Author: Thébaud, Olivier, Razafimandimby, Haja, Nassiri, Abdelhak Abstract only. Title: What Willingness to Pay on the French Market for An Ecolabelled Shrimp? Author: Thébaud, Olivier, Razafimandimby, Haja, Nassiri, Abdelhak Abstract only. Close

• 22. [Article] The Effect on Product Differentiation by Origin Labeling of Seafood

  Problems with the security of imported foods and with false indications of origin have recently been uncovered in Japan, leading to increased consumer interest in the country or place of origin of foods. ...

  Citation × Citation Citation Abstract Copy Title: The Effect on Product Differentiation by Origin Labeling of Seafood Author: Miyata, Tsutom Problems with the security of imported foods and with false indications of origin have recently been uncovered in Japan, leading to increased consumer interest in the country or place of origin of foods. The place of origin is an important element when a consumer buys sea food. This report presents a case study of sea urchin purchase in Japan to test the above situation. It focuses on the competitiveness of Japanese marine products of local marine products and brands, because the former is affected by the latter. Before 2002, Japan had been increasing its imports of sea urchins in the face of declining domestic yield. Since then, the import volume has declined, although domestic production remains low. Yet demand for product from Iwate prefecture, Japan’s second largest producer, hasn’t changed. To find out why, we interviewed processors in and around Iwate; had a questionnaire for residents in the prefectural capital, Morioka; analyzed statistics from Morioka’s central wholesale market; and spoke to the market’s auctioneer. The results show that consumers have a lot of attention to product safety, and local people highly assess the value of local product. We presume that a trusted label of origin promotes both brand recognition and a perception of product safety. Title: The Effect on Product Differentiation by Origin Labeling of Seafood Author: Miyata, Tsutom Problems with the security of imported foods and with false indications of origin have recently been uncovered in Japan, leading to increased consumer interest in the country or place of origin of foods. The place of origin is an important element when a consumer buys sea food. This report presents a case study of sea urchin purchase in Japan to test the above situation. It focuses on the competitiveness of Japanese marine products of local marine products and brands, because the former is affected by the latter. Before 2002, Japan had been increasing its imports of sea urchins in the face of declining domestic yield. Since then, the import volume has declined, although domestic production remains low. Yet demand for product from Iwate prefecture, Japan’s second largest producer, hasn’t changed. To find out why, we interviewed processors in and around Iwate; had a questionnaire for residents in the prefectural capital, Morioka; analyzed statistics from Morioka’s central wholesale market; and spoke to the market’s auctioneer. The results show that consumers have a lot of attention to product safety, and local people highly assess the value of local product. We presume that a trusted label of origin promotes both brand recognition and a perception of product safety. Close

• 23. [Article] An Examination of the Shrimp Futures Market

  The only two seafood commodities traded in futures markets are frozen white and black tiger shrimps on the Minneapolis Grain Exchange (MGE). These two contracts, however, have failed to attract the expected ...

  Citation × Citation Citation Abstract Copy Title: An Examination of the Shrimp Futures Market Author: Martínez-Garmendia, Josué, Anderson, James L. Year: 2001 The only two seafood commodities traded in futures markets are frozen white and black tiger shrimps on the Minneapolis Grain Exchange (MGE). These two contracts, however, have failed to attract the expected trade volume based on the underlying shrimp cash market flow. First, we investigate the hedging effectiveness of these contracts. Then we also try to determine the adequacy of the premiums/discounts for non-par deliveries associated with the various shrimp size categories traded in each contract. Finally, we attempt to determine whether these contracts are unbiased predictors of cash market prices. The analyses indicate that the hedging effectiveness of both contracts is relatively modest. It is concluded that part of the explanation for the performance of the contracts resides in high deliverable category exchange option values, which stem from volatility in the price differentials between size categories. Results indicate ineffective premiums/discounts and poor predic tive ability of both contracts. Title: An Examination of the Shrimp Futures Market Author: Martínez-Garmendia, Josué, Anderson, James L. Year: 2001 The only two seafood commodities traded in futures markets are frozen white and black tiger shrimps on the Minneapolis Grain Exchange (MGE). These two contracts, however, have failed to attract the expected trade volume based on the underlying shrimp cash market flow. First, we investigate the hedging effectiveness of these contracts. Then we also try to determine the adequacy of the premiums/discounts for non-par deliveries associated with the various shrimp size categories traded in each contract. Finally, we attempt to determine whether these contracts are unbiased predictors of cash market prices. The analyses indicate that the hedging effectiveness of both contracts is relatively modest. It is concluded that part of the explanation for the performance of the contracts resides in high deliverable category exchange option values, which stem from volatility in the price differentials between size categories. Results indicate ineffective premiums/discounts and poor predic tive ability of both contracts. Close

• 24. [Article] Improving the Supply Chain of Tilapia Industry of the Philippines

  This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in ...

  Citation × Citation Citation Abstract Copy Title: Improving the Supply Chain of Tilapia Industry of the Philippines Author: Jamandre, Wilfred, Hatch, Upton, Borski, Russell, Bolivar, Remedios This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Title: Improving the Supply Chain of Tilapia Industry of the Philippines Author: Jamandre, Wilfred, Hatch, Upton, Borski, Russell, Bolivar, Remedios This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Close

• 25. [Article] Appraisal of Fresh Fish Marketing in Ondo State, Nigeria

  This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in ...

  Citation × Citation Citation Abstract Copy Title: Appraisal of Fresh Fish Marketing in Ondo State, Nigeria Author: Afolabi, J.A., Adeleke, M.L. This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Title: Appraisal of Fresh Fish Marketing in Ondo State, Nigeria Author: Afolabi, J.A., Adeleke, M.L. This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Close