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• 1. [Article] Prospects on Brazilian Aquaculture and Tilapias Sector

  presentation

  Citation × Citation Citation Abstract Copy Title: Prospects on Brazilian Aquaculture and Tilapias Sector Author: Barroso, Renata presentation Title: Prospects on Brazilian Aquaculture and Tilapias Sector Author: Barroso, Renata presentation Close

• 2. [Article] Strategies for Market Inclusion of Small Scale Fish Farmers of the Tocantins State / Brazil

  presentation

  Citation × Citation Citation Abstract Copy Title: Strategies for Market Inclusion of Small Scale Fish Farmers of the Tocantins State / Brazil Author: Barroso, Renata, Prysthon, Adriano, Pedroza, Manoel, M. V. Flores, Roberto presentation Title: Strategies for Market Inclusion of Small Scale Fish Farmers of the Tocantins State / Brazil Author: Barroso, Renata, Prysthon, Adriano, Pedroza, Manoel, M. V. Flores, Roberto presentation Close

• 3. [Article] Transformations of the Retail Fish Market in Brazil and its Impacts on Small-Scale Fish Farming

  presentation

  Citation × Citation Citation Abstract Copy Title: Transformations of the Retail Fish Market in Brazil and its Impacts on Small-Scale Fish Farming Author: Barroso, Renata, Pedroza, Manoel, M. V. Flores, Roberto presentation Title: Transformations of the Retail Fish Market in Brazil and its Impacts on Small-Scale Fish Farming Author: Barroso, Renata, Pedroza, Manoel, M. V. Flores, Roberto presentation Close

• 4. [Article] Value Chain of Snakehead Fish in the Lower Mekong Basin of Cambodia and Vietnam

  This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in ...

  Citation × Citation Citation Abstract Copy Title: Value Chain of Snakehead Fish in the Lower Mekong Basin of Cambodia and Vietnam Author: Navy, Hap, Sinh, Le Xuan, Pomeroy, Robert S. This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Title: Value Chain of Snakehead Fish in the Lower Mekong Basin of Cambodia and Vietnam Author: Navy, Hap, Sinh, Le Xuan, Pomeroy, Robert S. This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Close

• 5. [Article] Accessibility of Aquaculture Products in Thailand

  The paper first reviews the aquaculture sector in Thailand and focuses on the development of freshwater fish. The government has promoted freshwater fish culture mainly to supply domestically. The development ...

  Citation × Citation Citation Abstract Copy Title: Accessibility of Aquaculture Products in Thailand Author: Piumsombun, Somying Year: 2001 The paper first reviews the aquaculture sector in Thailand and focuses on the development of freshwater fish. The government has promoted freshwater fish culture mainly to supply domestically. The development policies that influence markets and access have been stated. It then highlights fish consumption by region. As a result of increased demand for freshwater fish, marketing plays an increasing vital role and is left in the hand of private sector. Marketing practices including market structure, marketing channel and marketing margins are analyzed and discussed. It is found that the private assembly markets as well as the retail outlets have been developed significantly to serve the increase in both the supply and the demand of cultured freshwater fish. Marketing margin varies among species. Obstacles to market access is not observed apparently. The shift in production centers close to the big consuming center with high purchasing power in the past two decades may benefit some group of consumer. However, the consumer in other regions can access to freshwater fish through the effective and efficient marketing system. The paper concludes with the discussion and analyzes of future domestic market potential in view of existing and evolving consumption pattern and marketing development, and measures required to realize the potential. Title: Accessibility of Aquaculture Products in Thailand Author: Piumsombun, Somying Year: 2001 The paper first reviews the aquaculture sector in Thailand and focuses on the development of freshwater fish. The government has promoted freshwater fish culture mainly to supply domestically. The development policies that influence markets and access have been stated. It then highlights fish consumption by region. As a result of increased demand for freshwater fish, marketing plays an increasing vital role and is left in the hand of private sector. Marketing practices including market structure, marketing channel and marketing margins are analyzed and discussed. It is found that the private assembly markets as well as the retail outlets have been developed significantly to serve the increase in both the supply and the demand of cultured freshwater fish. Marketing margin varies among species. Obstacles to market access is not observed apparently. The shift in production centers close to the big consuming center with high purchasing power in the past two decades may benefit some group of consumer. However, the consumer in other regions can access to freshwater fish through the effective and efficient marketing system. The paper concludes with the discussion and analyzes of future domestic market potential in view of existing and evolving consumption pattern and marketing development, and measures required to realize the potential. Close

• 6. [Article] Contribution of Lake Victoria Dagaa Fishery in East and Central African Fish Trade

  This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in ...

  Citation × Citation Citation Abstract Copy Title: Contribution of Lake Victoria Dagaa Fishery in East and Central African Fish Trade Author: Mlaponi, Enock, Salehe, Mwanahamis, Onyango, Paul O., Mrosso, Hilary D.J. This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Title: Contribution of Lake Victoria Dagaa Fishery in East and Central African Fish Trade Author: Mlaponi, Enock, Salehe, Mwanahamis, Onyango, Paul O., Mrosso, Hilary D.J. This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in conjunction with 16th IIFET Conference. The complete proceedings of this special session are available (http://aquafishcrsp.oregonstate.edu/Documents/Uploads/FileManager/IIFET%202012%20CRSP%20Session%20Proceedings%20Final_small.pdf) through the Aquaculture & Fisheries Collaborative Research Support Program gender web site, (http://aquafishcrsp.oregonstate.edu/Gender/). Close

• 7. [Article] Legal regional fish trade in the Horn of Africa: experience from a FAO-IGAD project

  Abstract only

  Citation × Citation Citation Abstract Copy Title: Legal regional fish trade in the Horn of Africa: experience from a FAO-IGAD project Author: Dejen, Eshete Abstract only Title: Legal regional fish trade in the Horn of Africa: experience from a FAO-IGAD project Author: Dejen, Eshete Abstract only Close

• 8. [Article] Evolution of the International Regulatory Framework Governing International Trade in Fishery Products

  A large share of world production of aquatic animals of around 120 million tons per year enters international marketing channels. Since more than 90% of this trade consists of processed products in one ...

  Citation × Citation Citation Abstract Copy Title: Evolution of the International Regulatory Framework Governing International Trade in Fishery Products Author: Ruckes, E. Year: 2001 A large share of world production of aquatic animals of around 120 million tons per year enters international marketing channels. Since more than 90% of this trade consists of processed products in one form or other and in general represents products from the higher value segments, a comparison on a quantitative basis such as live weight equivalent is not meaningful. The increase of total world trade in products from fisheries and aquaculture from about US$ 8 000 million in 1976 to over US$ 50 000 million in 1998 is very impressive and since 1993 a variable, but more or less equal sharing between developed and developing countries can be noticed. The economic benefit of trade in fishery products for developing countries may be illustrated further by the net exports achieved by them. With over US$ 16 000 million they are higher than for meat, tea, bananas and coffee together. However, there is a distinct difference with regard to countries of origin and countries of destination. OECD countries are the principal destination of trade and only 15% go to developing countries. (As already indicated, the origin of exports is split between developed and developing countries). Title: Evolution of the International Regulatory Framework Governing International Trade in Fishery Products Author: Ruckes, E. Year: 2001 A large share of world production of aquatic animals of around 120 million tons per year enters international marketing channels. Since more than 90% of this trade consists of processed products in one form or other and in general represents products from the higher value segments, a comparison on a quantitative basis such as live weight equivalent is not meaningful. The increase of total world trade in products from fisheries and aquaculture from about US$ 8 000 million in 1976 to over US$ 50 000 million in 1998 is very impressive and since 1993 a variable, but more or less equal sharing between developed and developing countries can be noticed. The economic benefit of trade in fishery products for developing countries may be illustrated further by the net exports achieved by them. With over US$ 16 000 million they are higher than for meat, tea, bananas and coffee together. However, there is a distinct difference with regard to countries of origin and countries of destination. OECD countries are the principal destination of trade and only 15% go to developing countries. (As already indicated, the origin of exports is split between developed and developing countries). Close

• 9. [Article] Fish Market and Marketing Issues in Bangladesh

  Research Paper

  Citation × Citation Citation Abstract Copy Title: Fish Market and Marketing Issues in Bangladesh Author: Chowdhury, Masudul Hoq Research Paper Title: Fish Market and Marketing Issues in Bangladesh Author: Chowdhury, Masudul Hoq Research Paper Close

• 10. [Article] The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan

  There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has ...

  Citation × Citation Citation Abstract Copy Title: The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan Author: Chen, Shin-Chang, Nan, Fan-Hwa, Chuang, Ching-Ta There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture Practice (GAP) etc.). In these recent trends, small-scale fish farmers, especially in developing countries and countries in transition, have encountered difficulties in meeting such requirements. On the other hand, although traceability is one of the latest issue in food trade market, there are still different requirements (and definition) in different country and organization. This paper conducts questionnaire surveys and in-depth interviews, and examines the traceability system and supply chain system of the farmed fish industry. Otherwise, In order to reach the spirit of "traceability ", we also take Taiwan seafood industry as an example to show that how traceability and food safety conform the production responsibility, the independent management, food security. Empirical results show that with sustainability, traceability and food safety as the core components, there is a critical need for countries within the region (e.g. Asia) to forge international collaboration, harmonization and transborder policies to develop standards and mechanisms for HACCP, GAP/GHP/GMP, and/or traceability implementation. These standards must not only be accessible to large commercial/industrial production, but must also be beneficial to small-scale fish farmers. Finally, this research provides recommendations for integrating the producing and marketing channels, sustainable development and market strategy for the aquaculture industry are also discussed. Title: The Harmonization of Food Safety and Traceability in Farmed Fish Production, An Example of Grouper Industry in Taiwan Author: Chen, Shin-Chang, Nan, Fan-Hwa, Chuang, Ching-Ta There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture Practice (GAP) etc.). In these recent trends, small-scale fish farmers, especially in developing countries and countries in transition, have encountered difficulties in meeting such requirements. On the other hand, although traceability is one of the latest issue in food trade market, there are still different requirements (and definition) in different country and organization. This paper conducts questionnaire surveys and in-depth interviews, and examines the traceability system and supply chain system of the farmed fish industry. Otherwise, In order to reach the spirit of "traceability ", we also take Taiwan seafood industry as an example to show that how traceability and food safety conform the production responsibility, the independent management, food security. Empirical results show that with sustainability, traceability and food safety as the core components, there is a critical need for countries within the region (e.g. Asia) to forge international collaboration, harmonization and transborder policies to develop standards and mechanisms for HACCP, GAP/GHP/GMP, and/or traceability implementation. These standards must not only be accessible to large commercial/industrial production, but must also be beneficial to small-scale fish farmers. Finally, this research provides recommendations for integrating the producing and marketing channels, sustainable development and market strategy for the aquaculture industry are also discussed. Close