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2. [Article] Consumer Attitudes Towards Oysters in Australia: An Analysis of Demographic Characteristics
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3. [Article] Redistribution and Transformation in the South African Fishing Industry: The Case of the Squid Fishery
This is a summary paper on the redistribution and restructuring of the South African squid industry. Political normalisation in South Africa during 1994, and the drafting of the new Marine Living Resources ...Citation -
4. [Article] Searching for viable exploitation within small scale fisheries; the case of Solomon Islands
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5. [Article] Searching for viable exploitation within small scale fisheries; the case of Solomon Islands
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7. [Article] Factors Affecting U.S. Aquaculturists' Intended Actions to Expand Production Capacity Abroad
This paper examines the relationship between U.S. aquaculturists‟ intended actions to expand production capacity abroad and the factors influencing their choices. These factors include aquaculturists‟ ...Citation -
Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study ...
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10. [Article] Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison
Funding for this project was provided by the Rhode Island Sea Grand Program under the Rhode Island Agricultural Experiment Station (contribution No. 3764) and the Norwegian Research Council, Oslo, Norw...Citation -
Despite increasing concerns, the progress towards better management of fisheries in Mexico has been slow. The main political, social and economic forces behind over fishing in the country remain largely ...
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Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although ...
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Attitudes towards production processes increased their importance over food purchase decissions in recent years. This paper aims to test which factors mainly affects attitudes towards aquaculture. Factors ...
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Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. ...
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15. [Article] Recovering Aquatic Species at Risk: The valuation of management actions for incorporation into policy decisions
The complex nature of policy decisions related to fisheries management actions undertaken for marine species protection results in policy makers frequently facing conflicting positions. For many management ...Citation -
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17. [Article] Valuing seafood attributes: stated choice model
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18. [Article] American consumers’ eating patterns of fish and knowledge of fish rich in omega-3 fatty acids
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20. [Article] Age, Period, of Birth Cohort: What Determines Demographic Differences in Seafood Consumption?
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