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  • This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade ...
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  • Finland became a member of the European Union (EU) in 1995. After that the food market has changed radically. At the same time the eating away from home has become increasingly common. The aim of this paper ...
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  • In the recent years, resource depletion of inshore and coastal fisheries has seriously impacted Taiwan. Local fishing communities’ economic profits in these fisheries have declined and resulted in lower ...
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  • I will present a brief history of fish processing along the Pacific Coast of California and Oregon, and recollect some childhood memories of “laying about” in fish houses and fishing boats in my “home ...
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  • Chronic overcapacity has been identified as a major cause of the overfishing of Europe’s fish stocks and the poor economic performance of the European fishing fleets. Mechanisms are needed to ensure that ...
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  • In 2006, Viet Nam’s fishery sector contributed about 6.1 percent to the GDP of the country and the value of aquatic products in export turnover was about US$ 3.3 billion. This accounted for 9-10 percent ...
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  • The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample ...
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  • The coastal ecosystem of the Pearl River Estuary (PRE) has been overfished and received a high level of combined pollution in the past decades. The fisheries stock assessments have shown a declining population ...
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  • The fishery sector is important in Nigeria’s development matrix. The sector not only provides employment for the citizens but also contributes more than 40% of animal protein consumed by average Nigerian. ...
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  • Most current models analyzing technology adoption are based on a function that assumes farmers make decisions upon utility maximization but ignores cultural or social factors. The traditional production ...
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  • We previously developed a spatially explicit, individual-based model (IBM) evaluating the bio-economic efficiency of fishing vessel movements between regions according to the catching and targeting of ...
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  • ACKNOWLEDGEMENTS Our major appreciation goes to NEPAD for financial support to attend the conference. The comments received from participants in the conference session in which this paper was presented ...
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  • This paper formulates a simple biomass growth model of a fishery. The property rights regime is of the unregulated local common property type with a fixed number of fishermen and where the fish stock is ...
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  • Fisheries models are generally built to assess the dynamics of a resource with a given fishing mortality which level can be decided by some “decision maker” and/or which can be an observed process, e.g. ...
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  • The two main pillars of the Icelandic fishing industry are the large vertically integrated fishing companies and the SMEs, specialised in fishing, producing or marketing. In order to understand how they ...
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  • Main fishing gear in Thailand was otter board trawls. More than 70% of the total Thai fishing vessels had been using this fishing gear, as well as push net which was restricted targeting for demersal resources. ...
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  • Small-scale fisheries play an important role in generating employment, income and livelihood to the fisherfolk. It constitutes 81 per cent of the total fisheries sector in India. But, this sector remains ...
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  • Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although ...
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  • The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens or staff restaurants. The aim of this paper is describe how much fish consumption varies between ...
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  • Ecosystem externalities arise when one use of an ecosystem affects its other uses through the production functions of the ecosystem. We use simulations from a size-spectrum ecosystem model to investigate ...
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  • Our paper aims to study the image of the European fisheries sector, as perceived by European citizens. To our knowledge, no approach has focused on the perceived impact of fishing on the halieutic resources. ...
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  • The recent expansion of the longline commercial fishery has heightened the conflicts among various fisheries in Hawaii, especially between longliners and non-longline commercial (troll and handline) and ...
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  • Aquaculture is currently responsible for an insignificant proportion of total fish production in Uganda. However, given increasing demand for fresh fish in urban and peri-urban areas, and threats to the ...
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  • Fish is an important source of protein which is highly needed for human beings to experience necessary growth and development. This is the reason for the phenomenal rise in the consumption of fish in order ...
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  • In many situation, fishing activity adversely impacts the state of the marine ecosystem, impacts which feed back to affect fish stocks. Some ecosystems appear to have multiple equilibria and exhibit hysteresis, ...
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  • The paper discusses compilation of economic accounts for wild fish stocks. The methods proposed in the System of National Accounting (SNA) satellite system, the System for Integrated Environmental and ...
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  • The Norwegian fish processing industry is an old industry and organising of production has been solved by fishing vessels catching fish and selling it fresh directly to processing plants located on shore ...
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  • To ensure the long-term conservation and sustainable use of straddling fish stocks, the 1995 United Nations Fish Stock Agreement calls for the establishment of regional fisheries management organizations to ...
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  • This study extends Theory of Planned Behavior (TPB) to investigate the motivation to consume fish in a representative survey of Vietnamese individuals. The emperical study is based on using the structural ...
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  • Commercial fishing in Queensland, Australia, involves a diversity of fishing activities such as trawl, line, net and crab. Due to a complex licensing arrangement (Licence Packages), most fishers are endorsed ...
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  • The paper first reviews the aquaculture sector in Thailand and focuses on the development of freshwater fish. The government has promoted freshwater fish culture mainly to supply domestically. The development ...
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  • This paper compares the status of fishing to farming in the Nariva Swamp, on the eastern coast of the island of Trinidad, in the country of Trinidad and Tobago. This swamp is one of international significance, ...
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  • This is part of the IIFET Special Session on Markets and Value Chains for Small Aquaculture & Fisheries Enterprises with a Focus on Gender that took place on 17 July 2012 in Dar Es Salaam, Tanzania in ...
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  • Funding by the EU 7th framework programme (ACCESS project - grant agreement no. 265863) are greatly acknowledged. Also, authors want to thank the Ministry of Fisheries and Coastal Affairs and the Guaranty ...
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  • DOGMATIS is a multidisciplinary research project funded by the French Research Agency (ANR, programme ANR-OGM 2007-2010), which gathered specialists of fish transgenesis, GMO detection and regulation, ...
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  • Fish is an important source of protein for the middle-class and elites across Nigeria. The handling, processing, and marketing of fish products are essential complementary functions of all food production systems. ...
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  • Today fish is the most traded food commodity in the World. This situation is not without generating potential issues. On the one hand, fish trade is said to support economic growth processes in developing countries ...
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  • 100. [Article] The Value of Fish Quality
    This paper aims to reveal consumers’ preferences for quality graded fish products based upon existing data on first-hand sales in Denmark. The data represents the value of fish for consumption as a non-differentiated ...
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