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• 11. [Article] Economics of Fish Harvesting in Nigeria: A Case Study of Yola North Local Government Area of Adamawa State

  Powerpoint Presentation and Research Paper

  Citation × Citation Citation Abstract Copy Title: Economics of Fish Harvesting in Nigeria: A Case Study of Yola North Local Government Area of Adamawa State Author: Adebayo, Elizabeth Powerpoint Presentation and Research Paper Title: Economics of Fish Harvesting in Nigeria: A Case Study of Yola North Local Government Area of Adamawa State Author: Adebayo, Elizabeth Powerpoint Presentation and Research Paper Close

• 12. [Article] The Challenge of Improving Fish Consumption in Developing Countries : The Case of Indonesia

  Research Paper

  Citation × Citation Citation Abstract Copy Title: The Challenge of Improving Fish Consumption in Developing Countries : The Case of Indonesia Author: Kusumastanto, Tridoyo Research Paper Title: The Challenge of Improving Fish Consumption in Developing Countries : The Case of Indonesia Author: Kusumastanto, Tridoyo Research Paper Close

• 13. [Article] The Relationship Between Convenience and Fish Consumption in Norway

  Abstract only.

  Citation × Citation Citation Abstract Copy Title: The Relationship Between Convenience and Fish Consumption in Norway Author: Olsen, Svein Ottar Abstract only. Title: The Relationship Between Convenience and Fish Consumption in Norway Author: Olsen, Svein Ottar Abstract only. Close

• 14. [Article] Prospect of Pelagic Fisheries in Northern Sulawesi, Indonesia

  Research Paper

  Citation × Citation Citation Abstract Copy Title: Prospect of Pelagic Fisheries in Northern Sulawesi, Indonesia Author: Farris B., Boneka, Lasut, Markus T. Research Paper Title: Prospect of Pelagic Fisheries in Northern Sulawesi, Indonesia Author: Farris B., Boneka, Lasut, Markus T. Research Paper Close

• 15. [Article] Participatory Approach to Fishing Crafts Building in Post Tsunami Scenario

  Power Point presentation.

  Citation × Citation Citation Abstract Copy Title: Participatory Approach to Fishing Crafts Building in Post Tsunami Scenario Author: Gunasekara, Jayantha, Rathnaweera, Erwin Power Point presentation. Title: Participatory Approach to Fishing Crafts Building in Post Tsunami Scenario Author: Gunasekara, Jayantha, Rathnaweera, Erwin Power Point presentation. Close

• 16. [Article] Simulation Model Evaluation of Some Fisheries Balance Indicators

  Chronic overcapacity has been identified as a major cause of the overfishing of Europe’s fish stocks and the poor economic performance of the European fishing fleets. Mechanisms are needed to ensure that ...

  Citation × Citation Citation Abstract Copy Title: Simulation Model Evaluation of Some Fisheries Balance Indicators Author: Scott, Robert, Sampson, David Chronic overcapacity has been identified as a major cause of the overfishing of Europe’s fish stocks and the poor economic performance of the European fishing fleets. Mechanisms are needed to ensure that the capacity of European fishing fleets remain proportionate to available fish stocks. To that end, the European Commission developed “Guidelines for an improved analysis of the balance between fishing capacity and fishing opportunities”, which specify a minimum set of fleet-based technical, biological, economic, and social indicators that purportedly measure the balance between fishing fleets and fish resources. A bioeconomic simulation model was developed to assist in the evaluation of some of these balance indicators. The model is age-structured, like standard single-species stock assessment models, but accommodates multiple independent fish stocks that are harvested by multiple independent fishing fleets. The fish stocks occupy multiple spatial regions with diffusion of fish between regions. The fishing fleets choose where and how to fish based on anticipated profits. Randomness is included in the simulated system in the annual fish recruitments and their spatial distribution. The model was used to generate a series of balance indicators that were then compared against the true conditions in the simulated fisheries to evaluate whether the indicators provide accurate signals of system status. The simulations showed that randomness in recruitment propagates directly into randomness in the balance indicators implying that it will be difficult to detect meaningful signals from any short time series of balance indicator values. Title: Simulation Model Evaluation of Some Fisheries Balance Indicators Author: Scott, Robert, Sampson, David Chronic overcapacity has been identified as a major cause of the overfishing of Europe’s fish stocks and the poor economic performance of the European fishing fleets. Mechanisms are needed to ensure that the capacity of European fishing fleets remain proportionate to available fish stocks. To that end, the European Commission developed “Guidelines for an improved analysis of the balance between fishing capacity and fishing opportunities”, which specify a minimum set of fleet-based technical, biological, economic, and social indicators that purportedly measure the balance between fishing fleets and fish resources. A bioeconomic simulation model was developed to assist in the evaluation of some of these balance indicators. The model is age-structured, like standard single-species stock assessment models, but accommodates multiple independent fish stocks that are harvested by multiple independent fishing fleets. The fish stocks occupy multiple spatial regions with diffusion of fish between regions. The fishing fleets choose where and how to fish based on anticipated profits. Randomness is included in the simulated system in the annual fish recruitments and their spatial distribution. The model was used to generate a series of balance indicators that were then compared against the true conditions in the simulated fisheries to evaluate whether the indicators provide accurate signals of system status. The simulations showed that randomness in recruitment propagates directly into randomness in the balance indicators implying that it will be difficult to detect meaningful signals from any short time series of balance indicator values. Close

• 17. [Article] Comparative Economics of Fresh and Smoked Fish Marketing in Some Local Government Areas in Adamawa State, Nigeria

  Research paper and presentation

  Citation × Citation Citation Abstract Copy Title: Comparative Economics of Fresh and Smoked Fish Marketing in Some Local Government Areas in Adamawa State, Nigeria Author: Ochokwu, I., Onyia, Lucky, Adewuyi, K., Ekwunife, E., Adebayo, E.F. Research paper and presentation Title: Comparative Economics of Fresh and Smoked Fish Marketing in Some Local Government Areas in Adamawa State, Nigeria Author: Ochokwu, I., Onyia, Lucky, Adewuyi, K., Ekwunife, E., Adebayo, E.F. Research paper and presentation Close

• 18. [Article] Marine production and distribution system and Dispersed / Integrated construction of Fishing Ports

  Research Paper

  Citation × Citation Citation Abstract Copy Title: Marine production and distribution system and Dispersed / Integrated construction of Fishing Ports Author: Shibai, Minoru, Nagano, Akira, Furuya, Atsumi, Oka, Sadayuki Research Paper Title: Marine production and distribution system and Dispersed / Integrated construction of Fishing Ports Author: Shibai, Minoru, Nagano, Akira, Furuya, Atsumi, Oka, Sadayuki Research Paper Close

• 19. [Article] International fish trade and fish product security in Viet Nam

  In 2006, Viet Nam’s fishery sector contributed about 6.1 percent to the GDP of the country and the value of aquatic products in export turnover was about US$ 3.3 billion. This accounted for 9-10 percent ...

  Citation × Citation Citation Abstract Copy Title: International fish trade and fish product security in Viet Nam Author: Kim, Anh Nguyen Thi, Hien, Thi Tran, Petersen, Elizabeth In 2006, Viet Nam’s fishery sector contributed about 6.1 percent to the GDP of the country and the value of aquatic products in export turnover was about US$ 3.3 billion. This accounted for 9-10 percent of the country’s total export value (MOFI/USDAFAS, 2007). Home consumption of fish has increased from 11.8 kg per capital year in 1993, to 13.5 kg per year in 1995 and is now estimated at more than 19 kg per year (FAO/MOFI, 2003). Fish is the most important source of animal protein contributing 40 percent to the total animal protein intake, and is supporting the people’s food security (MOFI, 2007). This paper shows how international fish trade impacts on fish product security in Viet Nam and presents ideas to improve fish product security for domestic and overseas markets. It focuses on how the Viet Nam Government can influence domestic fish product security in the following ways: 1) policies, 2) support activities contributing to fish security and sustainable development, and 3) encouraging international cooperation in the sector of fish product security. Title: International fish trade and fish product security in Viet Nam Author: Kim, Anh Nguyen Thi, Hien, Thi Tran, Petersen, Elizabeth In 2006, Viet Nam’s fishery sector contributed about 6.1 percent to the GDP of the country and the value of aquatic products in export turnover was about US$ 3.3 billion. This accounted for 9-10 percent of the country’s total export value (MOFI/USDAFAS, 2007). Home consumption of fish has increased from 11.8 kg per capital year in 1993, to 13.5 kg per year in 1995 and is now estimated at more than 19 kg per year (FAO/MOFI, 2003). Fish is the most important source of animal protein contributing 40 percent to the total animal protein intake, and is supporting the people’s food security (MOFI, 2007). This paper shows how international fish trade impacts on fish product security in Viet Nam and presents ideas to improve fish product security for domestic and overseas markets. It focuses on how the Viet Nam Government can influence domestic fish product security in the following ways: 1) policies, 2) support activities contributing to fish security and sustainable development, and 3) encouraging international cooperation in the sector of fish product security. Close

• 20. [Article] Consumer Concern for Ethical Issues in Fish Farming: A Segmentation Study

  The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample ...

  Citation × Citation Citation Abstract Copy Title: Consumer Concern for Ethical Issues in Fish Farming: A Segmentation Study Author: Olsen, Svein Ottar, Honkanen, Pirjo The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumers was obtained. This study uses descriptive and multivariate techniques to present data, and to obtain and describe the segments. The analysis resulted in three segments: the unconcerned, the wild fish concerned and the ambivalent. These represented 27%, 35% and 39% of the sample respectively. The segments were profiled with variables age, gender, education, social class, fish consumption, attitudes towards fish, attitudes towards farmed fish, perceived knowledge about fish farming, health involvement and the type of information used when buying fish (product vs. environmental). Title: Consumer Concern for Ethical Issues in Fish Farming: A Segmentation Study Author: Olsen, Svein Ottar, Honkanen, Pirjo The main objective of this paper was to study consumer concern for ethical and environmental issues regarding fishing and aquaculture. Cross-sectional data was collected in Valencia, Spain. A total sample of 452 consumers was obtained. This study uses descriptive and multivariate techniques to present data, and to obtain and describe the segments. The analysis resulted in three segments: the unconcerned, the wild fish concerned and the ambivalent. These represented 27%, 35% and 39% of the sample respectively. The segments were profiled with variables age, gender, education, social class, fish consumption, attitudes towards fish, attitudes towards farmed fish, perceived knowledge about fish farming, health involvement and the type of information used when buying fish (product vs. environmental). Close