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  • I will present a brief history of fish processing along the Pacific Coast of California and Oregon, and recollect some childhood memories of “laying about” in fish houses and fishing boats in my “home ...
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  • Extended abstract and presentation
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  • West Coast fishery management is a product of its context, incentives, and history. The context is both regional and national. Incentives have encouraged investment and growth. The history is a progression ...
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  • This provides a brief overview of the development of the trawl fisheries and its current status.
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  • Wiegardt Brothers is the oldest family business to continuously harvest oysters in the US, in operation since the 1970s. We are oyster growers, or aquaculturists. The west coast oyster industry was founded ...
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  • The history of our fishing industry gives us insights into the ‘megatrends’ and socioeconomic forces that will shape our future, and also provides us tools for addressing the problems of the present. The ...
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  • In discussing property rights, efficiency and fisheries management economic literature often refers to a fishery with a hypothetical single owner, comparing it to fisheries with more fragmented ownership. ...
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  • This paper reviews the history of fish marketing in Japan. The Japanese experience is rich in terms of long history, species handled, products forms, cooking methods, ways of utilization, and interaction ...
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  • Research Paper
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  • For more than a century, politicians, newspaper editors, tate and federal fisheries managers, and their various constituencies with an interest in salmon have complained,lobbied and petitioned, sought ...
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