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Based on the evoked set analysis, a group of factors driving knowledge and preferences about fish farmed species are investigated with three different samples. Samples were collected in Spain, into a nationwide study ...
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3. [Article] Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison
Funding for this project was provided by the Rhode Island Sea Grand Program under the Rhode Island Agricultural Experiment Station (contribution No. 3764) and the Norwegian Research Council, Oslo, Norw...Citation -
Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although ...
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Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. ...
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