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• 1. [Article] A Multivariate Poisson Approach to Estimating Target Catch and Bycatch Production

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  Citation × Citation Citation Abstract Copy Title: A Multivariate Poisson Approach to Estimating Target Catch and Bycatch Production Author: Stohs, Stephen, Hilger, James Abstract only. Title: A Multivariate Poisson Approach to Estimating Target Catch and Bycatch Production Author: Stohs, Stephen, Hilger, James Abstract only. Close

• 2. [Article] Markets, Pooling and Insurance for Managing Incidental Catch In Fisheries

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  Citation × Citation Citation Abstract Copy Title: Markets, Pooling and Insurance for Managing Incidental Catch In Fisheries Author: Holland, Dan Abstract only. Title: Markets, Pooling and Insurance for Managing Incidental Catch In Fisheries Author: Holland, Dan Abstract only. Close

• 3. [Article] Aquaculture and Food Security - Can Fish Farming Fill the Gap?

  While aquaculture has provided economic and nutritional benefits to millions, there are concerns that unconstrained sector expansion and intensification, coupled with its ecological and social impacts, ...

  Citation × Citation Citation Abstract Copy Title: Aquaculture and Food Security - Can Fish Farming Fill the Gap? Author: Troell, Max While aquaculture has provided economic and nutritional benefits to millions, there are concerns that unconstrained sector expansion and intensification, coupled with its ecological and social impacts, globalization of markets, and climate change, may have undesirable impacts on the resilience of social-ecological systems. A significant part of the aquaculture expansion is expected to occur in coastal areas, where it directly affects resource systems already experiencing large pressure from human activities. Thus, there is a risk that the anticipated benefits from aquaculture may come at the expense of increased pressure on coastal ecosystem services, thus jeopardizing coastal people’s food security and livelihoods. Further, intensification may also indirectly increase the dependence on marine ecosystems through usage of fish resources as feeds. The practice of intensive farming of fish and crustaceans is characterised by inputs of high quality resources and energy and release of effluents. The industry continues to improve performance through research on food development and system designs, and recent initiative, the “Aquaculture dialogue”, attempts to identify sustainability criteria for a selection of cultured species. In addition FAO have recently moved beyond their earlier established “code of conducts” and are now developing a broader systematic perspective on aquaculture, i.e. “Ecosystem approach to aquaculture”. This presentation will discuss how aquaculture may impact on social-ecological resilience, more broadly and also in connection to coastal aquaculture development, and specifically considers the intensification of production methods. In connection to this some recent sustainability tools/indicators will briefly be discussed out from this perspective. Title: Aquaculture and Food Security - Can Fish Farming Fill the Gap? Author: Troell, Max While aquaculture has provided economic and nutritional benefits to millions, there are concerns that unconstrained sector expansion and intensification, coupled with its ecological and social impacts, globalization of markets, and climate change, may have undesirable impacts on the resilience of social-ecological systems. A significant part of the aquaculture expansion is expected to occur in coastal areas, where it directly affects resource systems already experiencing large pressure from human activities. Thus, there is a risk that the anticipated benefits from aquaculture may come at the expense of increased pressure on coastal ecosystem services, thus jeopardizing coastal people’s food security and livelihoods. Further, intensification may also indirectly increase the dependence on marine ecosystems through usage of fish resources as feeds. The practice of intensive farming of fish and crustaceans is characterised by inputs of high quality resources and energy and release of effluents. The industry continues to improve performance through research on food development and system designs, and recent initiative, the “Aquaculture dialogue”, attempts to identify sustainability criteria for a selection of cultured species. In addition FAO have recently moved beyond their earlier established “code of conducts” and are now developing a broader systematic perspective on aquaculture, i.e. “Ecosystem approach to aquaculture”. This presentation will discuss how aquaculture may impact on social-ecological resilience, more broadly and also in connection to coastal aquaculture development, and specifically considers the intensification of production methods. In connection to this some recent sustainability tools/indicators will briefly be discussed out from this perspective. Close