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• 1. [Article] Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison

  Funding for this project was provided by the Rhode Island Sea Grand Program under the Rhode Island Agricultural Experiment Station (contribution No. 3764) and the Norwegian Research Council, Oslo, Norw...

  Citation × Citation Citation Abstract Copy Title: Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison Author: Donath, Holger, Asche, Frank, John, Robert J., Wessells, Cathy R. Year: 2001 Funding for this project was provided by the Rhode Island Sea Grand Program under the Rhode Island Agricultural Experiment Station (contribution No. 3764) and the Norwegian Research Council, Oslo, Norway. Title: Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison Author: Donath, Holger, Asche, Frank, John, Robert J., Wessells, Cathy R. Year: 2001 Funding for this project was provided by the Rhode Island Sea Grand Program under the Rhode Island Agricultural Experiment Station (contribution No. 3764) and the Norwegian Research Council, Oslo, Norway. Close