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• 1. [Article] Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

  This is the publisher’s final pdf. The published article is copyrighted by the author(s) and published by Julius Kühn-Institut - Bundesforschungsinstitut für Kulturpflanzen. The published article can be ...

  Citation × Citation Citation Abstract Copy Title: Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes Author: Ercisli, S., Akin, M., Eyduran, S. P., et al. This is the publisher’s final pdf. The published article is copyrighted by the author(s) and published by Julius Kühn-Institut - Bundesforschungsinstitut für Kulturpflanzen. The published article can be found at: http://pub.jki.bund.de/index.php/JABFQ/index Title: Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes Author: Ercisli, S., Akin, M., Eyduran, S. P., et al. This is the publisher’s final pdf. The published article is copyrighted by the author(s) and published by Julius Kühn-Institut - Bundesforschungsinstitut für Kulturpflanzen. The published article can be found at: http://pub.jki.bund.de/index.php/JABFQ/index Close