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  • The question arises for fishery managers as to whether or not there are observable and measurable attributes of the skipper or vessel that fishery managers can monitor and possibly regulate to control ...
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  • Reducing harvesting capacity in fisheries is of international importance. In 1999, member nations of the United Nations Food and Agricultural Organization (FAO) agreed to an International Plan of Action ...
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  • Society has agreed on the goal of sustainable fisheries but achieving the goal is often submerged by more immediate national and international demands causing fisheries to slip down the political agenda ...
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