Search

Search Results

• 1. [Article] Climate Change as an Emerging Issue in Fishery Governance- Special Session Report

  There is an increasing realisation that the earth’s marine environment is being adversely impacted by the production of carbon dioxide in the earth’s atmosphere. Climate change in the oceans and atmosphere ...

  Citation × Citation Citation Abstract Copy Title: Climate Change as an Emerging Issue in Fishery Governance- Special Session Report Author: Pan, Minling, Knapp, Gunnar, Hanna, Susan, Le Floc'H, Pascal, McIlgorm, Alistair There is an increasing realisation that the earth’s marine environment is being adversely impacted by the production of carbon dioxide in the earth’s atmosphere. Climate change in the oceans and atmosphere will impact fisheries production and management and have implications for governance of fish stocks. Climate change may have substantial impacts on fish stock productivity, migratory patterns, trophic interactions and the vulnerability of fish populations to fishing pressure, changing the distribution of fishery benefits across harvesting groups or national fleets. Physical changes in ocean thermal structure, circulation dynamics and sea-water chemistry (e.g. ocean acidification) can be expected to have complex impacts on oceanic food webs. The session seeks to explore this gap between the fishery management/economics and the atmospheric science community. Title: Climate Change as an Emerging Issue in Fishery Governance- Special Session Report Author: Pan, Minling, Knapp, Gunnar, Hanna, Susan, Le Floc'H, Pascal, McIlgorm, Alistair There is an increasing realisation that the earth’s marine environment is being adversely impacted by the production of carbon dioxide in the earth’s atmosphere. Climate change in the oceans and atmosphere will impact fisheries production and management and have implications for governance of fish stocks. Climate change may have substantial impacts on fish stock productivity, migratory patterns, trophic interactions and the vulnerability of fish populations to fishing pressure, changing the distribution of fishery benefits across harvesting groups or national fleets. Physical changes in ocean thermal structure, circulation dynamics and sea-water chemistry (e.g. ocean acidification) can be expected to have complex impacts on oceanic food webs. The session seeks to explore this gap between the fishery management/economics and the atmospheric science community. Close

• 2. [Article] Fisheries Policy Designs in Response to Climate Changes -- A Case Study of the Hawaii-based Longline Swordfish Fishery

  Abstract only.

  Citation × Citation Citation Abstract Copy Title: Fisheries Policy Designs in Response to Climate Changes -- A Case Study of the Hawaii-based Longline Swordfish Fishery Author: Pan, Minling, Li, Shichao Abstract only. Title: Fisheries Policy Designs in Response to Climate Changes -- A Case Study of the Hawaii-based Longline Swordfish Fishery Author: Pan, Minling, Li, Shichao Abstract only. Close

• 3. [Article] Price Determinants for Hawai'i Bottomfish and Welfare Effects of Seasonal Closures in the Main Hawai'ian Islands

  Abstract only.

  Citation × Citation Citation Abstract Copy Title: Price Determinants for Hawai'i Bottomfish and Welfare Effects of Seasonal Closures in the Main Hawai'ian Islands Author: Raizin, Myles, Pan, Minling, Hospital, Justin Abstract only. Title: Price Determinants for Hawai'i Bottomfish and Welfare Effects of Seasonal Closures in the Main Hawai'ian Islands Author: Raizin, Myles, Pan, Minling, Hospital, Justin Abstract only. Close

• 4. [Article] Findings of Two Recent U.S. Reports on Excess Harvesting Capacity in Federally Managed Commercial Fisheries

  NOAA’s National Marine Fisheries Service (NMFS) recently completed two reports on excess harvesting capacity, National Assessment of Excess Harvesting Capacity in Federally Managed Commercial Fisheries ...

  Citation × Citation Citation Abstract Copy Title: Findings of Two Recent U.S. Reports on Excess Harvesting Capacity in Federally Managed Commercial Fisheries Author: Terry, Joseph, Pan, Minling NOAA’s National Marine Fisheries Service (NMFS) recently completed two reports on excess harvesting capacity, National Assessment of Excess Harvesting Capacity in Federally Managed Commercial Fisheries and Excess Harvesting Capacity in U.S. Fisheries: A Report to Congress. This paper presents the definitions of harvesting capacity, excess capacity, and overcapacity used in the two reports; summarizes the method used to estimate harvesting capacity; and presents some of the findings and policy recommendations in the two reports. The National Assessment was used in preparing the Report to Congress. The Report to Congress includes harvesting capacity assessments for 25 fisheries, 60 fleets, and 127 species groups; identifies and described the fisheries with the most severe examples of excess harvesting capacity; and discusses measures to reduce excess harvesting capacity. Title: Findings of Two Recent U.S. Reports on Excess Harvesting Capacity in Federally Managed Commercial Fisheries Author: Terry, Joseph, Pan, Minling NOAA’s National Marine Fisheries Service (NMFS) recently completed two reports on excess harvesting capacity, National Assessment of Excess Harvesting Capacity in Federally Managed Commercial Fisheries and Excess Harvesting Capacity in U.S. Fisheries: A Report to Congress. This paper presents the definitions of harvesting capacity, excess capacity, and overcapacity used in the two reports; summarizes the method used to estimate harvesting capacity; and presents some of the findings and policy recommendations in the two reports. The National Assessment was used in preparing the Report to Congress. The Report to Congress includes harvesting capacity assessments for 25 fisheries, 60 fleets, and 127 species groups; identifies and described the fisheries with the most severe examples of excess harvesting capacity; and discusses measures to reduce excess harvesting capacity. Close