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• 1. [Article] Foods of the Pacific Northwest : project 2 : leader guide

  Citation × Citation Citation Abstract Copy Title: Foods of the Pacific Northwest : project 2 : leader guide Author: Washington State University. Extension, Hiller, Jan, Pacific Northwest Cooperative Extension, University of Idaho. Extension, Oregon State University. Extension Service, Hillers, Val Title: Foods of the Pacific Northwest : project 2 : leader guide Author: Washington State University. Extension, Hiller, Jan, Pacific Northwest Cooperative Extension, University of Idaho. Extension, Oregon State University. Extension Service, Hillers, Val Close

• 2. [Article] Adventures with adjustable cameras : member manual 4-H photography

  Citation × Citation Citation Abstract Copy Title: Adventures with adjustable cameras : member manual 4-H photography Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension Title: Adventures with adjustable cameras : member manual 4-H photography Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension Close

• 3. [Article] Foods of the Pacific Northwest : unit 3: leader guide

  Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Foods of the Pacific Northwest : unit 3: leader guide Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Foods of the Pacific Northwest : unit 3: leader guide Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 4. [Article] Foods of the Pacific Northwest : project 1: leader's guide

  Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cata...

  Citation × Citation Citation Abstract Copy Title: Foods of the Pacific Northwest : project 1: leader's guide Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Oregon State University. Extension Service, Swanson, Marilyn, Wood, Mary Lee, University of Idaho. Cooperative Extension Service Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Foods of the Pacific Northwest : project 1: leader's guide Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Oregon State University. Extension Service, Swanson, Marilyn, Wood, Mary Lee, University of Idaho. Cooperative Extension Service Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 5. [Article] 4-H food and nutrition enrichment guide

  Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: 4-H food and nutrition enrichment guide Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Boltes, Barbara V., University of Idaho. Cooperative Extension Service, Oregon State University. Extension Service Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: 4-H food and nutrition enrichment guide Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Boltes, Barbara V., University of Idaho. Cooperative Extension Service, Oregon State University. Extension Service Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 6. [Article] Foods of the Pacific Northwest : project 2 : member manual

  Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cata...

  Citation × Citation Citation Abstract Copy Title: Foods of the Pacific Northwest : project 2 : member manual Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, Hiller, Val, Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Foods of the Pacific Northwest : project 2 : member manual Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, Hiller, Val, Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 7. [Article] Foods of the Pacific Northwest : unit 3 : member manual

  Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Foods of the Pacific Northwest : unit 3 : member manual Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Lewis, Margaret, Boltes, Barbara V., University of Idaho. Cooperative Extension Service, Oregon State University. Extension Service Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Foods of the Pacific Northwest : unit 3 : member manual Author: Washington State University. Cooperative Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, Lewis, Margaret, Boltes, Barbara V., University of Idaho. Cooperative Extension Service, Oregon State University. Extension Service Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close