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You searched for: Start Over Fish Remove constraint Fish Author Oregon. Fish Commission Remove constraint Author: Oregon. Fish Commission Subject Dungeness crab fisheries -- Oregon Remove constraint Subject: Dungeness crab fisheries -- Oregon

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  • "The purpose of this report is to discuss the general status of the Dungeness crab fishery in Oregon, to present the information available concerning the opening date of the 1964 season, and to inform ...
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  • The new closed season for commercial crab fishing in Oregon went into effect in 1948. This 1949 document summarizes the results of the 1948 closure and details research and procedures being used to refine ...
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  • Much of this report is concerned with the perennial question of when crabs are in the soft-shell state, as opposed to when the commercial fishing season should be open. Other topics covered include molted ...
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  • Gives crab boats and number of pots fished for Astoria and Tillamook Bay. Gives number of crab pots being fished for given localities. Gives per cent of soft-shelled crabs by local areas.
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  • This document, an internal discussion paper for the Oregon Fish Commission, reviews the production levels and management of the Oregon Dungeness crab fishery. Topics covered include minimum size, the ...
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  • This document marks the beginning of a long struggle for Oregon natural resource managers to find the best time to open the crab season. The time of crab molting is highly variable, and it is hard to ...
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  • Gives proposed regulations for the recreational and commercial Dungeness crab fisheries. “A considerable tourist and sports crab fishery exists on which at the present there are no regulations whatsoever. ...
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  • "Letters and newspaper articles concerning the low quantity and poor quality of Dungeness crabs in Nehalem Bay have been frequently received by the Oregon Fish Commission. Popular opinion usually places ...
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  • Results of studies beginning in 1947 on the biology of the Dungeness crab (Cancer magister) in Oregon coastal waters are reported. A review is made of the history of the fishery with regard to trend of ...
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