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Oregon agriculture
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Oregon State University. Extension Service.
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Duncan, Andrew A.
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Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...
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2. [Article] Tomatoes in the garden
Published April 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...Citation -
3. [Article] Blossom-end rot of tomatoes
Published March 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...Citation -
4. [Article] Kohlrabi, mustard, radish, rutabaga, and turnip
Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...Citation -
5. [Article] Blossom-end rot of tomatoes
Published April 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...Citation -
6. [Article] Table beet, spinach, Swiss chard, and mangel
Published December 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cata...Citation -
7. [Article] Carrot and parsnip
Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cata...Citation -
Published December 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cata...
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