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• 1. [Article] Home canning smoked fish

  Published March 1993. Reprinted August 2001. A more recent revision exists from University of Idaho. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.e...

  Citation × Citation Citation Abstract Copy Title: Home canning smoked fish Author: Raab, Carolyn A., Washington State University. Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, University of Idaho. Extension, Hilderbrand, Kenneth S., Oregon State University. Extension Service Published March 1993. Reprinted August 2001. A more recent revision exists from University of Idaho. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Home canning smoked fish Author: Raab, Carolyn A., Washington State University. Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, University of Idaho. Extension, Hilderbrand, Kenneth S., Oregon State University. Extension Service Published March 1993. Reprinted August 2001. A more recent revision exists from University of Idaho. Please check for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 2. [Article] Handling sportcaught fish

  Published October 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cata...

  Citation × Citation Citation Abstract Copy Title: Handling sportcaught fish Author: Braker, M. (Marjorie), Oregon State University. Extension Service Published October 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Handling sportcaught fish Author: Braker, M. (Marjorie), Oregon State University. Extension Service Published October 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 3. [Article] Field guide to common marine and bay fishes of Oregon

  Published April 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...

  Citation × Citation Citation Abstract Copy Title: Field guide to common marine and bay fishes of Oregon Author: Oregon State University. Extension Service Published April 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Field guide to common marine and bay fishes of Oregon Author: Oregon State University. Extension Service Published April 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 4. [Article] Field guide to common fish of the Willamette Valley floodplain

  Published June 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Field guide to common fish of the Willamette Valley floodplain Author: Withrow-Robinson, Brad, Williams, Josh E., Giannico, Guillermo R., Oregon State University. Extension Service Published June 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Field guide to common fish of the Willamette Valley floodplain Author: Withrow-Robinson, Brad, Williams, Josh E., Giannico, Guillermo R., Oregon State University. Extension Service Published June 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 5. [Article] Using fish meal in dairy rations

  Declared out of print February 2010.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonsta...

  Citation × Citation Citation Abstract Copy Title: Using fish meal in dairy rations Author: Carroll, Diane J., Gamroth, M. J. (Michael J.), Oregon State University. Extension Service Declared out of print February 2010.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Using fish meal in dairy rations Author: Carroll, Diane J., Gamroth, M. J. (Michael J.), Oregon State University. Extension Service Declared out of print February 2010.Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 6. [Article] Chinook salmon populations in Oregon coastal river basins : description of life histories and assessment of recent trends in run strengths

  Published March 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...

  Citation × Citation Citation Abstract Copy Title: Chinook salmon populations in Oregon coastal river basins : description of life histories and assessment of recent trends in run strengths Author: Hankin, David G., Oregon State University. Extension Service, Oregon. Fish Division, Nicholas, Jay W., Oregon. Dept. of Fish and Wildlife. Research and Development Section Published March 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Chinook salmon populations in Oregon coastal river basins : description of life histories and assessment of recent trends in run strengths Author: Hankin, David G., Oregon State University. Extension Service, Oregon. Fish Division, Nicholas, Jay W., Oregon. Dept. of Fish and Wildlife. Research and Development Section Published March 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 7. [Article] Handling sportcaught fish

  Published 1996. Declared out of print June 2009. Please check for active titles in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Handling sportcaught fish Author: Gentle, Tom, Keikkila, Paul, Ketchum, Lynn, Oregon State University. Extension Service Published 1996. Declared out of print June 2009. Please check for active titles in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog Title: Handling sportcaught fish Author: Gentle, Tom, Keikkila, Paul, Ketchum, Lynn, Oregon State University. Extension Service Published 1996. Declared out of print June 2009. Please check for active titles in the OSU Extension Service Catalog: http://extension.oregonstate.edu/catalog Close

• 8. [Article] Smoking fish at home-- safely

  Revised October 1991. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Smoking fish at home-- safely Author: Washington State University. Cooperative Extension, United States. Dept. of Agriculture, Hilderbrand, Kenneth S., Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service Revised October 1991. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Smoking fish at home-- safely Author: Washington State University. Cooperative Extension, United States. Dept. of Agriculture, Hilderbrand, Kenneth S., Oregon State University. Extension Service, University of Idaho. Cooperative Extension Service Revised October 1991. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 9. [Article] Limited entry : a fishing industry information exchange : proceedings of the conference Fishing for Answers : an Industry Information Exchange, Newport, Oregon USA, March 7-8, 1985

  Published July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Limited entry : a fishing industry information exchange : proceedings of the conference Fishing for Answers : an Industry Information Exchange, Newport, Oregon USA, March 7-8, 1985 Author: Oregon State University. Extension Service Published July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Limited entry : a fishing industry information exchange : proceedings of the conference Fishing for Answers : an Industry Information Exchange, Newport, Oregon USA, March 7-8, 1985 Author: Oregon State University. Extension Service Published July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 10. [Article] Quick determination of water phase salt content of smoked fish

  Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catal...

  Citation × Citation Citation Abstract Copy Title: Quick determination of water phase salt content of smoked fish Author: Hilderbrand, Kenneth S., Oregon State University. Extension Service Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Quick determination of water phase salt content of smoked fish Author: Hilderbrand, Kenneth S., Oregon State University. Extension Service Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close