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• 1. [Article] Food preservation

  Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/ca...

  Citation × Citation Citation Abstract Copy Title: Food preservation Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Food preservation Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 2. [Article] Food preservation

  Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/ca...

  Citation × Citation Citation Abstract Copy Title: Food preservation Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Food preservation Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 3. [Article] Canning vegetables, pickles and relishes. Canning Club Project: Division III

  Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/ca...

  Citation × Citation Citation Abstract Copy Title: Canning vegetables, pickles and relishes. Canning Club Project: Division III Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Canning vegetables, pickles and relishes. Canning Club Project: Division III Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 4. [Article] Canning of meat, fish, and fowl, and jelly making. Canning Club Project : Division IV

  Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/ca...

  Citation × Citation Citation Abstract Copy Title: Canning of meat, fish, and fowl, and jelly making. Canning Club Project : Division IV Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Canning of meat, fish, and fowl, and jelly making. Canning Club Project : Division IV Author: Cowgill, Helen Julia, Oregon State College. Federal Cooperative Extension Service Reprinted October 1940. . Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close