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Oregon agriculture
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Author
Onsdorff, Thomas
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Author
Oregon State College. Federal Cooperative Extension Service
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Subject
Food preservation
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1 - 5 of 5
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1. [Article] Food preservation by freezing
Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cat...Citation -
2. [Article] Canning for home food preservation
Published March 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog...Citation -
3. [Article] Home food preservation by canning * salting
Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catal...Citation -
4. [Article] Food preservation by freezing (Reprinted 1944)
Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cat...Citation -
5. [Article] Food preservation by freezing (Revised 1945)
Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo...Citation