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1. [Image] Margaret Dugan driving tractor on what is today the site of Agate Ridge Vineyard near Eagle Point


	In its time as the Dugan homestead, the farm that is site of Agate Ridge Vineyard near the Table Rocks and Eagle Point was in wheat production.
	Citation Citation Citation Abstract Copy Title: Margaret Dugan driving tractor on what is today the site of Agate Ridge Vineyard near Eagle Point Author: MJ Daspit; Eric Weisinger, Agate Ridge Vineyard (Or.) In its time as the Dugan homestead, the farm that is site of Agate Ridge Vineyard near the Table Rocks and Eagle Point was in wheat production. Title: Margaret Dugan driving tractor on what is today the site of Agate Ridge Vineyard near Eagle Point Author: MJ Daspit; Eric Weisinger, Agate Ridge Vineyard (Or.) In its time as the Dugan homestead, the farm that is site of Agate Ridge Vineyard near the Table Rocks and Eagle Point was in wheat production.

2. [Image] Site of Agate Ridge Vineyard tasting room, the former Dugan homestead near Eagle Point


	Agate Ridge Vineyard on 126 acres of the former Dugan homestead is an example of preservation of agricultural-use land through viticulture. The Kinderman family planted the 30-acre vineyard in 2002.
	Citation Citation Citation Abstract Copy Title: Site of Agate Ridge Vineyard tasting room, the former Dugan homestead near Eagle Point Author: MJ Daspit; Eric Weisinger, Agate Ridge Vineyard (Or.) Agate Ridge Vineyard on 126 acres of the former Dugan homestead is an example of preservation of agricultural-use land through viticulture. The Kinderman family planted the 30-acre vineyard in 2002. Title: Site of Agate Ridge Vineyard tasting room, the former Dugan homestead near Eagle Point Author: MJ Daspit; Eric Weisinger, Agate Ridge Vineyard (Or.) Agate Ridge Vineyard on 126 acres of the former Dugan homestead is an example of preservation of agricultural-use land through viticulture. The Kinderman family planted the 30-acre vineyard in 2002.

3. [Image] Del Rio Vineyards and Winery, formerly an orchard packing house


	The former Del Rio Orchard packing house is used to day by Del Rio Winery and Vineyards, which sells most of its harvest to about 40 Oregon, California and Washington wineries. Jean-Michel Jussiaume is ...
	Citation Citation Citation Abstract Copy Title: Del Rio Vineyards and Winery, formerly an orchard packing house Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) The former Del Rio Orchard packing house is used to day by Del Rio Winery and Vineyards, which sells most of its harvest to about 40 Oregon, California and Washington wineries. Jean-Michel Jussiaume is winemaker for the fruit held back for the estate label Viognier, Pinot Noir and Chardonnay. Title: Del Rio Vineyards and Winery, formerly an orchard packing house Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) The former Del Rio Orchard packing house is used to day by Del Rio Winery and Vineyards, which sells most of its harvest to about 40 Oregon, California and Washington wineries. Jean-Michel Jussiaume is winemaker for the fruit held back for the estate label Viognier, Pinot Noir and Chardonnay.

4. [Image] Del Rio Vineyards and Winery along the north side of the Rogue River at Gold Hill


	Del Rio Vineyards and Winery, shown here along the north side of the Rogue River at Gold Hill, has 14 varieties of grapes planted since 1998 on 185 acres. The south-facing slopes favor warm-climate grapes, ...
	Citation Citation Citation Abstract Copy Title: Del Rio Vineyards and Winery along the north side of the Rogue River at Gold Hill Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) Del Rio Vineyards and Winery, shown here along the north side of the Rogue River at Gold Hill, has 14 varieties of grapes planted since 1998 on 185 acres. The south-facing slopes favor warm-climate grapes, especially Syrah, with daytime warmth and cool nights at 1,000 ft. elevation. Title: Del Rio Vineyards and Winery along the north side of the Rogue River at Gold Hill Author: MJ Daspit; Eric Weisinger, Del Rio Vineyards and Winery (Or.) Del Rio Vineyards and Winery, shown here along the north side of the Rogue River at Gold Hill, has 14 varieties of grapes planted since 1998 on 185 acres. The south-facing slopes favor warm-climate grapes, especially Syrah, with daytime warmth and cool nights at 1,000 ft. elevation.

5. [Image] Jim and Sue Devitt, of Devitt Winery


	Former Pope Valley Winery owner and winemaker in Napa County, California, Jim Devitt and wife Sue established their Applegate Valley vineyard in 2001. They opened their tasting room in 2004 with one vintage, ...
	Citation Citation Citation Abstract Copy Title: Jim and Sue Devitt, of Devitt Winery Author: MJ Daspit; Eric Weisinger, Devitt Winery (Or.) Former Pope Valley Winery owner and winemaker in Napa County, California, Jim Devitt and wife Sue established their Applegate Valley vineyard in 2001. They opened their tasting room in 2004 with one vintage, a Pinot Gris. The Devitt name later appeared on 100% varietal estate Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon and a dessert wine dubbed Le Petit Oink. Title: Jim and Sue Devitt, of Devitt Winery Author: MJ Daspit; Eric Weisinger, Devitt Winery (Or.) Former Pope Valley Winery owner and winemaker in Napa County, California, Jim Devitt and wife Sue established their Applegate Valley vineyard in 2001. They opened their tasting room in 2004 with one vintage, a Pinot Gris. The Devitt name later appeared on 100% varietal estate Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon and a dessert wine dubbed Le Petit Oink.

6. [Image] Devitt Winery sign


	The Devitt Winery sign welcomes visitors to the winery whenever the additional open sign is out. If visitors call ahead, the Devitts will make sure that it is.
	Citation Citation Citation Abstract Copy Title: Devitt Winery sign Author: MJ Daspit; Eric Weisinger, Devitt Winery (Or.) The Devitt Winery sign welcomes visitors to the winery whenever the additional open sign is out. If visitors call ahead, the Devitts will make sure that it is. Title: Devitt Winery sign Author: MJ Daspit; Eric Weisinger, Devitt Winery (Or.) The Devitt Winery sign welcomes visitors to the winery whenever the additional open sign is out. If visitors call ahead, the Devitts will make sure that it is.

7. [Image] Joseph H. Stewart, founder of Eden Valley Orchards, and family


	Joseph H. Stewart, left, and family founded Eden Valley Orchards on a 160-acre parcel where EdenVale Winery is now located. He is credited as father of the commercial pear industry in Southern Oregon, ...
	Citation Citation Citation Abstract Copy Title: Joseph H. Stewart, founder of Eden Valley Orchards, and family Author: MJ Daspit; Eric Weisinger, EdenVale Winery (Or.) Joseph H. Stewart, left, and family founded Eden Valley Orchards on a 160-acre parcel where EdenVale Winery is now located. He is credited as father of the commercial pear industry in Southern Oregon, and he also produced almonds, plums and apples. Orchard commerce was enabled by the 1887 completion of the Oregon-California Railroad. Title: Joseph H. Stewart, founder of Eden Valley Orchards, and family Author: MJ Daspit; Eric Weisinger, EdenVale Winery (Or.) Joseph H. Stewart, left, and family founded Eden Valley Orchards on a 160-acre parcel where EdenVale Winery is now located. He is credited as father of the commercial pear industry in Southern Oregon, and he also produced almonds, plums and apples. Orchard commerce was enabled by the 1887 completion of the Oregon-California Railroad.

8. [Image] Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard


	Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, ...
	Citation Citation Citation Abstract Copy Title: Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, is used in Weisinger’s Petite Pompadour Bordeaux blend. Kohnert, one of the pioneers of Rogue Valley viticulture, was known for producing the best Bordeaux grapes in the valley at is vineyard established east of Ashland in 1983, where he planted six acres to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Semillon. Kohnert kept meticulous records of his vineyard’s climate and production, replacing one clone with another to improve quality. Sharing his experience with others, he continually strove to improve winegrowing in the Rogue Valley. Title: Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, is used in Weisinger’s Petite Pompadour Bordeaux blend. Kohnert, one of the pioneers of Rogue Valley viticulture, was known for producing the best Bordeaux grapes in the valley at is vineyard established east of Ashland in 1983, where he planted six acres to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Semillon. Kohnert kept meticulous records of his vineyard’s climate and production, replacing one clone with another to improve quality. Sharing his experience with others, he continually strove to improve winegrowing in the Rogue Valley.

9. [Image] Scott and Loraine Folin, owners, sort grapes at Folin Cellars in 2009


	Owners Scott and Loraine Folin, shown here sorting grapes from the 2009 harvest, at Folin Cellars, located about 10 miles north of Medford at an elevation of 1300-1450 feet. Their vineyard is planted to ...
	Citation Citation Citation Abstract Copy Title: Scott and Loraine Folin, owners, sort grapes at Folin Cellars in 2009 Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) Owners Scott and Loraine Folin, shown here sorting grapes from the 2009 harvest, at Folin Cellars, located about 10 miles north of Medford at an elevation of 1300-1450 feet. Their vineyard is planted to Viognier, Syrah, Tempranillo, Petite Sirah, Mourvedre and Grenache. Title: Scott and Loraine Folin, owners, sort grapes at Folin Cellars in 2009 Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) Owners Scott and Loraine Folin, shown here sorting grapes from the 2009 harvest, at Folin Cellars, located about 10 miles north of Medford at an elevation of 1300-1450 feet. Their vineyard is planted to Viognier, Syrah, Tempranillo, Petite Sirah, Mourvedre and Grenache.

10. [Image] Folin Cellars tasting room with views of Sam’s Valley


	The tasting room at Folin Cellars winery, shown here, occupies the main floor of the winery building and features beam ceilings and large windows that let in natural light and afford beautiful views of ...
	Citation Citation Citation Abstract Copy Title: Folin Cellars tasting room with views of Sam’s Valley Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) The tasting room at Folin Cellars winery, shown here, occupies the main floor of the winery building and features beam ceilings and large windows that let in natural light and afford beautiful views of Sam’s Valley. The wine production area was designed to facilitate high-end winemaking with caves placed 10 feet underground to minimize energy needed for heating and cooling and a harvest deck at ground level to allow processing by gravity feed. Title: Folin Cellars tasting room with views of Sam’s Valley Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) The tasting room at Folin Cellars winery, shown here, occupies the main floor of the winery building and features beam ceilings and large windows that let in natural light and afford beautiful views of Sam’s Valley. The wine production area was designed to facilitate high-end winemaking with caves placed 10 feet underground to minimize energy needed for heating and cooling and a harvest deck at ground level to allow processing by gravity feed.