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• 1. [Article] Isotopic Signatures and Concentration Profiles of Nitrous Oxide in a Rice-Based Ecosystem During the Drained Crop-Growing Season

  The stable isotopic composition of nitrous oxide (N₂O) in agricultural soils can improve our understanding of the relative contributions of the main microbial processes (nitrification and denitrification) ...

  Citation × Citation Citation Abstract Copy Title: Isotopic Signatures and Concentration Profiles of Nitrous Oxide in a Rice-Based Ecosystem During the Drained Crop-Growing Season Author: Xiong, Z. Q., Khalil, M. A. K., Xing, G., Shearer, Martha J., Butenhoff, Christopher Lee Year: 2009 The stable isotopic composition of nitrous oxide (N₂O) in agricultural soils can improve our understanding of the relative contributions of the main microbial processes (nitrification and denitrification) responsible for N₂O formation in soils, and can provide constraints for the atmospheric N2O budget. Here, we present soil profiles featuring N₂O concentrations and δ¹⁵N and δ¹⁸O values in N₂O over time, which permit the in situ identification of processes and sites of N₂O production in a rice-based ecosystem seeded with winter wheat. Our δ¹⁵N and δ¹⁸O soil profile values support the conclusion that denitrification is the dominant process behind N₂O production during the winter wheat season. The soil N₂O gas concentrations are higher below 10 cm than above 10 cm, and more depleted in ¹⁵N - N₂O at 10–15 cm depth compared to other soil depths, which indicates that the N₂O production zone is located at a depth of 10–15 cm within 0–20 cm. The δ¹⁵Nair and δ¹⁸OSMOW (δ¹⁸O of standard mean ocean water) values for soil gas N₂O averaged over the entire wheat growing season are +0.90 ± 2.9 (n = 64) and +39.3 ± 3.1 (n = 64), respectively. Given that paddy source N₂O is much heavier in both measured ¹⁵N and ¹⁸O compared to other fertilized soils, agricultural soils have been underestimated as a source of N₂O since isotopic constraints from rice agriculture have not been taken into account. Title: Isotopic Signatures and Concentration Profiles of Nitrous Oxide in a Rice-Based Ecosystem During the Drained Crop-Growing Season Author: Xiong, Z. Q., Khalil, M. A. K., Xing, G., Shearer, Martha J., Butenhoff, Christopher Lee Year: 2009 The stable isotopic composition of nitrous oxide (N₂O) in agricultural soils can improve our understanding of the relative contributions of the main microbial processes (nitrification and denitrification) responsible for N₂O formation in soils, and can provide constraints for the atmospheric N2O budget. Here, we present soil profiles featuring N₂O concentrations and δ¹⁵N and δ¹⁸O values in N₂O over time, which permit the in situ identification of processes and sites of N₂O production in a rice-based ecosystem seeded with winter wheat. Our δ¹⁵N and δ¹⁸O soil profile values support the conclusion that denitrification is the dominant process behind N₂O production during the winter wheat season. The soil N₂O gas concentrations are higher below 10 cm than above 10 cm, and more depleted in ¹⁵N - N₂O at 10–15 cm depth compared to other soil depths, which indicates that the N₂O production zone is located at a depth of 10–15 cm within 0–20 cm. The δ¹⁵Nair and δ¹⁸OSMOW (δ¹⁸O of standard mean ocean water) values for soil gas N₂O averaged over the entire wheat growing season are +0.90 ± 2.9 (n = 64) and +39.3 ± 3.1 (n = 64), respectively. Given that paddy source N₂O is much heavier in both measured ¹⁵N and ¹⁸O compared to other fertilized soils, agricultural soils have been underestimated as a source of N₂O since isotopic constraints from rice agriculture have not been taken into account. Close

• 2. [Article] Measurements of Methane Emissions from Rice Fields in China

  Rice fields have always been regarded as one of the largest anthropogenic sources of atmospheric methane. Here we report the results of a 7-year study of methane emissions from rice fields in the Sichuan ...

  Citation × Citation Citation Abstract Copy Title: Measurements of Methane Emissions from Rice Fields in China Author: Khalil, M. A. K., Rasmussen, R. A., Shearer, Martha J., Dalluge, R. W., Ren, Lixin, Duan, Chang-Lin Year: 1998 Rice fields have always been regarded as one of the largest anthropogenic sources of atmospheric methane. Here we report the results of a 7-year study of methane emissions from rice fields in the Sichuan Province of China. In this region, there is one crop of rice per year, the fields are continuously flooded from transplanting to harvest, and there is heavy use of organic fertilizers. Emissions over the entire growing season were measured from each of up to 24 plots. Environmental variables were measured and relevant supporting data on the agricultural practices were recorded. The fields were studied under prevailing agricultural practices of the local farmers. The results represent emissions under standard agricultural practices and the year to year variability of climate, fertilizers, available irrigation water, and cultivars. Based on some 5000 flux measurements, the average emission rates between 1988 and 1994 were 30 mg/m²/h for a growing season of between 100 and 120 days. This emission rate is comparable to other published data from similar rice fields but somewhat on the high side of the range. There were no systematic trends of emissions during the 7 years of our experiment, but there was substantial year to year variability. The data have been subjected to exhaustive analyses for validity, accuracy, and reliability. From this, a high-quality, spatially averaged data set has been constructed representing average emissions from the rice fields for each day when measurements were taken. We describe here the main observational results and document the spatial and temporal variability observed on timescales ranging from a day to several years and on spatial scales ranging from 0.5 m² to 16 m². Title: Measurements of Methane Emissions from Rice Fields in China Author: Khalil, M. A. K., Rasmussen, R. A., Shearer, Martha J., Dalluge, R. W., Ren, Lixin, Duan, Chang-Lin Year: 1998 Rice fields have always been regarded as one of the largest anthropogenic sources of atmospheric methane. Here we report the results of a 7-year study of methane emissions from rice fields in the Sichuan Province of China. In this region, there is one crop of rice per year, the fields are continuously flooded from transplanting to harvest, and there is heavy use of organic fertilizers. Emissions over the entire growing season were measured from each of up to 24 plots. Environmental variables were measured and relevant supporting data on the agricultural practices were recorded. The fields were studied under prevailing agricultural practices of the local farmers. The results represent emissions under standard agricultural practices and the year to year variability of climate, fertilizers, available irrigation water, and cultivars. Based on some 5000 flux measurements, the average emission rates between 1988 and 1994 were 30 mg/m²/h for a growing season of between 100 and 120 days. This emission rate is comparable to other published data from similar rice fields but somewhat on the high side of the range. There were no systematic trends of emissions during the 7 years of our experiment, but there was substantial year to year variability. The data have been subjected to exhaustive analyses for validity, accuracy, and reliability. From this, a high-quality, spatially averaged data set has been constructed representing average emissions from the rice fields for each day when measurements were taken. We describe here the main observational results and document the spatial and temporal variability observed on timescales ranging from a day to several years and on spatial scales ranging from 0.5 m² to 16 m². Close

• 3. [Article] Factors Affecting Methane Emissions from Rice Fields

  Methane emissions from rice fields are affected by a number of environmental and agricultural factors. We have analyzed our 7-year data set on methane emissions from rice fields in Tu Zu, China, to delineate ...

  Citation × Citation Citation Abstract Copy Title: Factors Affecting Methane Emissions from Rice Fields Author: Khalil, M. A. K., Rasmussen, R. A., Shearer, Martha J., Dalluge, R. W., Ren, Lixin, Duan, Chang-Lin Year: 1998 Methane emissions from rice fields are affected by a number of environmental and agricultural factors. We have analyzed our 7-year data set on methane emissions from rice fields in Tu Zu, China, to delineate the relationships between emissions and a number of variables that were measured at the same time. Our work was done in fields that were managed under prevailing agricultural practices of the region. Consequently, only the effect of factors that vary from year to year or during the growing season can be calculated. In our study we measured the effects of environmental variables (soil temperature, wind speed, sky cover) and agricultural factors (planting density, water level, rice cultivars, organic fertilizer amounts, yield). Of these variables, soil temperature had the most significant effect on methane emissions resulting in Q₁₀ values of about 2 (1.5–3). The effect of sky cover, and even water levels, was to change the soil temperature, which in turn affected the methane flux. Wind tended to increase emissions, possibly by agitation of the soil. Of the agricultural variables, planting density had the most significant but complex effect on methane emissions. We studied emissions from up to 4 times the normal planting density under otherwise similar agricultural conditions in the same fields. For a four fold increase in planting density the seasonal average emissions increased by about a factor of 2. Rice cultivars had a small but detectable effect. The amount of organic fertilizer and the yields did not affect methane emissions in our fields. The lack of an effect from the fertilizers is attributed to a saturation phenomenon whereby methane emissions do not respond to continual increases in organic material after some sufficiently high level. Title: Factors Affecting Methane Emissions from Rice Fields Author: Khalil, M. A. K., Rasmussen, R. A., Shearer, Martha J., Dalluge, R. W., Ren, Lixin, Duan, Chang-Lin Year: 1998 Methane emissions from rice fields are affected by a number of environmental and agricultural factors. We have analyzed our 7-year data set on methane emissions from rice fields in Tu Zu, China, to delineate the relationships between emissions and a number of variables that were measured at the same time. Our work was done in fields that were managed under prevailing agricultural practices of the region. Consequently, only the effect of factors that vary from year to year or during the growing season can be calculated. In our study we measured the effects of environmental variables (soil temperature, wind speed, sky cover) and agricultural factors (planting density, water level, rice cultivars, organic fertilizer amounts, yield). Of these variables, soil temperature had the most significant effect on methane emissions resulting in Q₁₀ values of about 2 (1.5–3). The effect of sky cover, and even water levels, was to change the soil temperature, which in turn affected the methane flux. Wind tended to increase emissions, possibly by agitation of the soil. Of the agricultural variables, planting density had the most significant but complex effect on methane emissions. We studied emissions from up to 4 times the normal planting density under otherwise similar agricultural conditions in the same fields. For a four fold increase in planting density the seasonal average emissions increased by about a factor of 2. Rice cultivars had a small but detectable effect. The amount of organic fertilizer and the yields did not affect methane emissions in our fields. The lack of an effect from the fertilizers is attributed to a saturation phenomenon whereby methane emissions do not respond to continual increases in organic material after some sufficiently high level. Close