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• 1. [Article] Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

  This is the publisher’s final pdf. The published article is copyrighted by the American Chemical Society and can be found at: http://pubs.acs.org/loi/jafcau. To the best of our knowledge, one or more authors ...

  Citation × Citation Citation Abstract Copy Title: Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health Author: Stone, Dave, Anderson, Kim A., Harris, Stuart, Forsberg, Norman D., Harding, Anna, Waters, Katrina M., Harper, Barbara, Matzke, Melissa M., Cardenas, Andres This is the publisher’s final pdf. The published article is copyrighted by the American Chemical Society and can be found at: http://pubs.acs.org/loi/jafcau. To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work. Title: Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health Author: Stone, Dave, Anderson, Kim A., Harris, Stuart, Forsberg, Norman D., Harding, Anna, Waters, Katrina M., Harper, Barbara, Matzke, Melissa M., Cardenas, Andres This is the publisher’s final pdf. The published article is copyrighted by the American Chemical Society and can be found at: http://pubs.acs.org/loi/jafcau. To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work. Close