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• 1. [Article] Valuing forages based on moisture and nutrient content

  Revised April 1999. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://exte...

  Citation × Citation Citation Abstract Copy Title: Valuing forages based on moisture and nutrient content Author: Washington State University. Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, University of Idaho. Extension, Schneider, Gary L., Downing, Troy (Troy Woerner), Oregon State University. Extension Service, Gamroth, M. J. (Michael J.) Revised April 1999. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Valuing forages based on moisture and nutrient content Author: Washington State University. Extension, Pacific Northwest Cooperative Extension, United States. Dept. of Agriculture, University of Idaho. Extension, Schneider, Gary L., Downing, Troy (Troy Woerner), Oregon State University. Extension Service, Gamroth, M. J. (Michael J.) Revised April 1999. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close