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• 1. [Article] Evaluation and cost analysis of alternative residue management methods for Kentucky bluegrass seed production in the Grande Ronde Valley

  The production of high quality grass seed is important to the agricultural economy of the Grande Ronde Valley (GRV) of eastern Oregon. The predominate grass seed crops grown in the area are Kentucky bluegrass ...

  Citation × Citation Citation Abstract Copy Title: Evaluation and cost analysis of alternative residue management methods for Kentucky bluegrass seed production in the Grande Ronde Valley Author: Walenta, Darrin L., 1968-, Diebel, Penelope L., 1961-, Gow, Laura R., Kiemnec, Gary L. The production of high quality grass seed is important to the agricultural economy of the Grande Ronde Valley (GRV) of eastern Oregon. The predominate grass seed crops grown in the area are Kentucky bluegrass and fine fescues. Historically, open-field burning has been an effective, economical means by which to remove residue and maintain seed yield and quality. The continued concern for air quality and public health have led to the adoption of alternative residue management methods that place less reliance on open-field burning of full straw residue loads. Title: Evaluation and cost analysis of alternative residue management methods for Kentucky bluegrass seed production in the Grande Ronde Valley Author: Walenta, Darrin L., 1968-, Diebel, Penelope L., 1961-, Gow, Laura R., Kiemnec, Gary L. The production of high quality grass seed is important to the agricultural economy of the Grande Ronde Valley (GRV) of eastern Oregon. The predominate grass seed crops grown in the area are Kentucky bluegrass and fine fescues. Historically, open-field burning has been an effective, economical means by which to remove residue and maintain seed yield and quality. The continued concern for air quality and public health have led to the adoption of alternative residue management methods that place less reliance on open-field burning of full straw residue loads. Close

• 2. [Article] The Oregon beef cattle industry : impact on the Oregon economy

  Published September 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cat...

  Citation × Citation Citation Abstract Copy Title: The Oregon beef cattle industry : impact on the Oregon economy Author: Oregon Beef Council, Agricultural Research Foundation (Or.), Diebel, Penelope L., 1961-, Glascock, Johnna, Oregon State University. Extension Service, Obermiller, Frederick W., Tanaka, John Augustus Published September 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: The Oregon beef cattle industry : impact on the Oregon economy Author: Oregon Beef Council, Agricultural Research Foundation (Or.), Diebel, Penelope L., 1961-, Glascock, Johnna, Oregon State University. Extension Service, Obermiller, Frederick W., Tanaka, John Augustus Published September 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close