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• 1. [Article] Home food preservation by canning * salting

  Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catal...

  Citation × Citation Citation Abstract Copy Title: Home food preservation by canning * salting Author: Onsdorff, Thomas, Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Home food preservation by canning * salting Author: Onsdorff, Thomas, Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published October 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 2. [Article] Home food preservation

  Published May 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Home food preservation Author: Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published May 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Home food preservation Author: Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published May 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 3. [Article] Home food preservation by canning drying salting

  Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

  Citation × Citation Citation Abstract Copy Title: Home food preservation by canning drying salting Author: Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Home food preservation by canning drying salting Author: Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 4. [Article] Food preservation by freezing (Reprinted 1944)

  Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/cat...

  Citation × Citation Citation Abstract Copy Title: Food preservation by freezing (Reprinted 1944) Author: Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Food preservation by freezing (Reprinted 1944) Author: Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close

• 5. [Article] Food preservation by freezing (Revised 1945)

  Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo...

  Citation × Citation Citation Abstract Copy Title: Food preservation by freezing (Revised 1945) Author: Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Title: Food preservation by freezing (Revised 1945) Author: Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, Case, Lucy A., Oregon State College. Federal Cooperative Extension Service Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog Close