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• 1. [Article] Determinants of Land Leasing Decisions for Shrimp Farming: A Case Study of Smallholders' Shrimp Farming In India

  Using primary data collected from 208 shrimp farming households and 69 households leasing-out land for shrimp farming, this paper explores the demographic and economic factors influencing the land leasing ...

  Citation × Citation Citation Abstract Copy Title: Determinants of Land Leasing Decisions for Shrimp Farming: A Case Study of Smallholders' Shrimp Farming In India Author: Bhattacharya, Poulomi Using primary data collected from 208 shrimp farming households and 69 households leasing-out land for shrimp farming, this paper explores the demographic and economic factors influencing the land leasing decisions for traditional and scientific shrimp farming in West Bengal, India, applying Tobit Model. The results indicate that size of households‟ land holding is positively related with the extent of land leased-in for traditional shrimp farming whereas for scientific shrimp farming the association was found to be negative. This signifies that land leasing market does not facilitate the households having lesser landholding to lease-in land for shrimp culture in the case of traditional shrimp farming whereas in the case of scientific shrimp farming it does facilitate such households. In the case of traditional shrimp farming households‟ association with other fisheries related activities was also found to have positive influence on their leasing-in decisions . On the supply side, variables like number of adult male members, households‟ association with fisheries related activities and non-farm assets were found to have positive, negative and positive association respectively with the extent of land leased-out for traditional shrimp farming. The analysis also exhibits that the age of the household head has negative relationship with the extent of land leased-out by them both in the case of traditional and scientific shrimp farming. This signifies that existing institutional arrangements in shrimp farming of West Bengal are not considerably successful to motivate young rural people to undertake shrimp farming on their own instead of leasing-out land for shrimp culture and aquaculture policies should address this aspect. Title: Determinants of Land Leasing Decisions for Shrimp Farming: A Case Study of Smallholders' Shrimp Farming In India Author: Bhattacharya, Poulomi Using primary data collected from 208 shrimp farming households and 69 households leasing-out land for shrimp farming, this paper explores the demographic and economic factors influencing the land leasing decisions for traditional and scientific shrimp farming in West Bengal, India, applying Tobit Model. The results indicate that size of households‟ land holding is positively related with the extent of land leased-in for traditional shrimp farming whereas for scientific shrimp farming the association was found to be negative. This signifies that land leasing market does not facilitate the households having lesser landholding to lease-in land for shrimp culture in the case of traditional shrimp farming whereas in the case of scientific shrimp farming it does facilitate such households. In the case of traditional shrimp farming households‟ association with other fisheries related activities was also found to have positive influence on their leasing-in decisions . On the supply side, variables like number of adult male members, households‟ association with fisheries related activities and non-farm assets were found to have positive, negative and positive association respectively with the extent of land leased-out for traditional shrimp farming. The analysis also exhibits that the age of the household head has negative relationship with the extent of land leased-out by them both in the case of traditional and scientific shrimp farming. This signifies that existing institutional arrangements in shrimp farming of West Bengal are not considerably successful to motivate young rural people to undertake shrimp farming on their own instead of leasing-out land for shrimp culture and aquaculture policies should address this aspect. Close