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• 1. [Article] Economic Inefficiency and Environmental Impact: An Application to Aquaculture Production

  Abstract only.

  Citation × Citation Citation Abstract Copy Title: Economic Inefficiency and Environmental Impact: An Application to Aquaculture Production Author: Asche, Frank, Tveterås, Ragnar, Roll, Kristin H. Abstract only. Title: Economic Inefficiency and Environmental Impact: An Application to Aquaculture Production Author: Asche, Frank, Tveterås, Ragnar, Roll, Kristin H. Abstract only. Close

• 2. [Article] Factors Affecting U.S. Aquaculturists' Intended Actions to Expand Production Capacity Abroad

  This paper examines the relationship between U.S. aquaculturists‟ intended actions to expand production capacity abroad and the factors influencing their choices. These factors include aquaculturists‟ ...

  Citation × Citation Citation Abstract Copy Title: Factors Affecting U.S. Aquaculturists' Intended Actions to Expand Production Capacity Abroad Author: Tudur, Lacey, Asche, Frank, Chu, Jingjie, Anderson, James L. This paper examines the relationship between U.S. aquaculturists‟ intended actions to expand production capacity abroad and the factors influencing their choices. These factors include aquaculturists‟ perceptions of market conditions; regulatory climate; property rights; government leadership; and the comparative advantages of U.S. aquaculture, as well as the demographic characteristics of aquaculturists and their farms. Primary data were collected via an original online survey. Both multinomial probit and probit models identify the factors affecting aquaculturists‟ intended actions to expand abroad. The results indicate that large-scale, non-shellfish (e.g., finfish, salmon, or shrimp), less-educated, marine aquaculturists with high expectations about seafood demand during the next three years; who think U.S. permit and environmental regulations are strict; that aquaculture leases should be transferable; and that the U.S.A. has comparative advantages in skilled labor availability and access to the domestic markets, are more likely to expand their operations abroad. The results provide guidance for U.S. policy makers to help retain aquaculture entrepreneurs and investors domestically. Title: Factors Affecting U.S. Aquaculturists' Intended Actions to Expand Production Capacity Abroad Author: Tudur, Lacey, Asche, Frank, Chu, Jingjie, Anderson, James L. This paper examines the relationship between U.S. aquaculturists‟ intended actions to expand production capacity abroad and the factors influencing their choices. These factors include aquaculturists‟ perceptions of market conditions; regulatory climate; property rights; government leadership; and the comparative advantages of U.S. aquaculture, as well as the demographic characteristics of aquaculturists and their farms. Primary data were collected via an original online survey. Both multinomial probit and probit models identify the factors affecting aquaculturists‟ intended actions to expand abroad. The results indicate that large-scale, non-shellfish (e.g., finfish, salmon, or shrimp), less-educated, marine aquaculturists with high expectations about seafood demand during the next three years; who think U.S. permit and environmental regulations are strict; that aquaculture leases should be transferable; and that the U.S.A. has comparative advantages in skilled labor availability and access to the domestic markets, are more likely to expand their operations abroad. The results provide guidance for U.S. policy makers to help retain aquaculture entrepreneurs and investors domestically. Close

• 3. [Article] On the Relationship between Aquaculture and Reduction Fisheries

  Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon ...

  Citation × Citation Citation Abstract Copy Title: On the Relationship between Aquaculture and Reduction Fisheries Author: Tveteras, Sigbjorn, Asche, Frank Year: 2001 Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses an environmental threat to the species targeted in reduction fisheries as increased demand increase fishing pressure. In this paper we address this question along two lines. First, under which management regimes may increased demand pose a threat to the species in question. Second, we investigate what is the market for fishmeal. Is fishmeal a unique product or is it a part of the larger market for oilmeals which includes soyameal? This is an important issue since the market structure for fishmeal is instrumental for whether increased aquaculture production may affect fishmeal prices, and thereby increase fishing pressure in industrial fisheries. Title: On the Relationship between Aquaculture and Reduction Fisheries Author: Tveteras, Sigbjorn, Asche, Frank Year: 2001 Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses an environmental threat to the species targeted in reduction fisheries as increased demand increase fishing pressure. In this paper we address this question along two lines. First, under which management regimes may increased demand pose a threat to the species in question. Second, we investigate what is the market for fishmeal. Is fishmeal a unique product or is it a part of the larger market for oilmeals which includes soyameal? This is an important issue since the market structure for fishmeal is instrumental for whether increased aquaculture production may affect fishmeal prices, and thereby increase fishing pressure in industrial fisheries. Close