Search

Search Results

• 1. [Article] Determinants of the Spatial Distribution of Peri-Urban to Rural Agriculture in the United States

  Two issues are focal to the subject of the spatial distribution of crops in peri-urban zones. The first deals with developments in the fields of transportation, other technology, urbanization, and other ...

  Citation × Citation Citation Abstract Copy Title: Determinants of the Spatial Distribution of Peri-Urban to Rural Agriculture in the United States Author: Abdel-Karim, Ibrahim Amin Year: 1987 Two issues are focal to the subject of the spatial distribution of crops in peri-urban zones. The first deals with developments in the fields of transportation, other technology, urbanization, and other factors which are not only prevalent in developed world economies, but which also are thought to force the cultivation of freshly consumed agricultural commodities away from the immediate vicinity of the market center. The second issue pertains to indirectly consumed crops, which are thought to shun proximity to the market center, where land rents per unit area are characteristically high, even when conditions for productions are ideal. Traditional models have shown a zonal pattern of crop distribution in peri-urban areas. The present study sets forth two hypotheses, one pertaining to the spatial distribution of freshly consumed crops, and the other pertaining to the spatial distribution of indirectly consumed crops. It was hypothesized in the present study that freshly consumed crops will continue to be cultivated in the near vicinity of the market center due to characteristics of the crops and the urban market. It was further hypothesized that indirectly consumed crops will continue to be cultivated in the near vicinity of the market center by virtue of greater intensity of production that may be obtained through the use of the environment of designated places. In the case of both crops, the cited factors, as well as others, offset the disadvantages of higher land rent per unit area common to areas close to the market center. These offsetting factors permit agriculture to compete successfully for land in the peri-urban zone. To test these hypotheses, variables were selected to measure the influence that urbanization, transportation, other technologies, the market, the environment, and land use regulations have on agricultural siting patterns in the peri-urban zones of the "Wheat Region" of the central United States. These variables were expressed as equations and were subjected to multiple linear regression (MLR) analysis. The present findings tended to support the research hypotheses. On the basis of these findings, the present research offers a revised model of agricultural cropping patterns, one that reflects the sectoral, rather than the zonal, pattern of crop distribution in peri-urban zones. In the revised model, the mixing of different crops at various locations around the market is feasible, and low-priced grains may compete successfully for high-rent locations in the near vicinity of the urban market. The findings also show that the production of perishable crops in the iIl'.mediate vicinity of the urban market is here to stay, largely due to access to varied means of transportation as well as characteristics of the crops themselves. Furthermore, the findings show that environmental conditions influence the locating of grain production, although economic considerations were seen to supersede them, particularly at high-rent sites. Title: Determinants of the Spatial Distribution of Peri-Urban to Rural Agriculture in the United States Author: Abdel-Karim, Ibrahim Amin Year: 1987 Two issues are focal to the subject of the spatial distribution of crops in peri-urban zones. The first deals with developments in the fields of transportation, other technology, urbanization, and other factors which are not only prevalent in developed world economies, but which also are thought to force the cultivation of freshly consumed agricultural commodities away from the immediate vicinity of the market center. The second issue pertains to indirectly consumed crops, which are thought to shun proximity to the market center, where land rents per unit area are characteristically high, even when conditions for productions are ideal. Traditional models have shown a zonal pattern of crop distribution in peri-urban areas. The present study sets forth two hypotheses, one pertaining to the spatial distribution of freshly consumed crops, and the other pertaining to the spatial distribution of indirectly consumed crops. It was hypothesized in the present study that freshly consumed crops will continue to be cultivated in the near vicinity of the market center due to characteristics of the crops and the urban market. It was further hypothesized that indirectly consumed crops will continue to be cultivated in the near vicinity of the market center by virtue of greater intensity of production that may be obtained through the use of the environment of designated places. In the case of both crops, the cited factors, as well as others, offset the disadvantages of higher land rent per unit area common to areas close to the market center. These offsetting factors permit agriculture to compete successfully for land in the peri-urban zone. To test these hypotheses, variables were selected to measure the influence that urbanization, transportation, other technologies, the market, the environment, and land use regulations have on agricultural siting patterns in the peri-urban zones of the "Wheat Region" of the central United States. These variables were expressed as equations and were subjected to multiple linear regression (MLR) analysis. The present findings tended to support the research hypotheses. On the basis of these findings, the present research offers a revised model of agricultural cropping patterns, one that reflects the sectoral, rather than the zonal, pattern of crop distribution in peri-urban zones. In the revised model, the mixing of different crops at various locations around the market is feasible, and low-priced grains may compete successfully for high-rent locations in the near vicinity of the urban market. The findings also show that the production of perishable crops in the iIl'.mediate vicinity of the urban market is here to stay, largely due to access to varied means of transportation as well as characteristics of the crops themselves. Furthermore, the findings show that environmental conditions influence the locating of grain production, although economic considerations were seen to supersede them, particularly at high-rent sites. Close