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  • 4038
    Executive Summary This report documents an appraisal-level evaluation of raising Upper Klamath Lake in south-central Oregon. The lake is the State's largest freshwater lake and is a principal storage feature ...
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  • 643
    BIOLOGICAL ASSESSMENT OF KLAMATH PROJECT'S CONTINUING OPERATIONS ON THE ENDANGERED LOST RIVER SUCKER AND SHORTNOSE SUCKER U.S. Bureau of Reclamation Mid-Pacific Region Klamath Basin Area Office Klamath ...
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  • 587
    The Klamath Project at 100: Conserving our Resources, Preserving our Heritage 1905- 2005: The First Century of Water for the Klamath Project Grain Truck, Lower Klamath Lake, 2004 Prepared by Dan Keppen, ...
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  • 561
    Abstract Quigley, Thomas M.; Haynes, Richard W.; Graham, Russell T., tech. eds. 1996. Integrated scientific assessment for ecosystem management in the interior Columbia basin and portions of the Klamath ...
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  • 506
    Water and geology: how does geology control where you find and how you use water? / Roddey, James -- Through the eyes of the state geologist / Beaulieu, John D. -- What is groundwater? -- Geology and groundwater ...
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  • 705
    "October 2001"; "This planning effort is being undertaken because the current recreation plan is outdated, almost 20 years old . . . At the conclusion of this planning effort there will be one [Environmental ...
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  • 3478
    SUMMARY The U.S. Geological Survey's program for geologic and hydrologic evaluation of physiographic provinces to identify areas potentially suitable for locating repository sites for disposal of high-level ...
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  • 591
    This document sets forth the Board of Forestry's strategic vision for Oregon's forests for the next eight years
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  • Seafloor lithologic maps have been widely used to identify conservation sites. In this study, a lithologic interpretation of Oregon's territorial seafloor was created as an interim product in response ...
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  • Olympia oysters, “Ostrea conchaphila,” were once common along the west coast of North America. A popular delicacy, native oyster populations began to decline in the late 1800’s due to over‐harvest, degraded ...
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