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  • Tansy ragwort (Senecio jacobaea L. ) is a poisonous weed which infests alfalfa fields in western Oregon. Studies were conducted to evaluate the effectiveness of asulam (methyl sulfanilylcarbamate)for control ...
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  • Two native shrub species (Piliostigma reticulatum and Guiera senegalensis) are prominent vegetation components in farmers’ fields in Senegal. However, their role in nutrient cycling and ecosystem function ...
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  • The publicly subsidized Federal Crop Insurance Program has expanded rapidly in recent decades in the United States. With the reform in the 2014 Farm Bill, the Federal Crop Insurance Program has become ...
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  • The purpose of this study was to evaluate differences between winter wheat varieties in response to nitrogen fertilizer. Seven nitrogen fertilizer rate x variety factorial experiments were conducted in ...
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  • The antidote (1, 8 naphthalic anhydride) is recommended for corn protection against EPTC injury where the antidote is applied at a half percent by weight of corn seeds before planting. Studies were conducted ...
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  • Four, six-rowed, spring barley cultivars were used as parental material in this study. The parents were distinctly different in plant height. Washington-6124-62 is a standard height selection while Short ...
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  • Ryegrass residue consists of three main C fractions: readily available soluble C, intermediately available cellulose and hemicellulose, and slowly available lignin. Changes in chemical composition during ...
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  • To the best of our knowledge, one or more authors of this paper were federal employees when contributing to this work. This is the publisher’s final pdf. The published article is copyrighted by Springer ...
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  • This investigation was motivated by the apparent increase in genetic variability resulting from the systematic combining of gene pools represented by winter and spring types of wheats. It was the objective ...
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  • A negative relation between grain protein content and grain yield is frequently observed in wheat (Triticum aestivum L. em Thell) i.e. as grain yield increases, grain protein decreases. It has been suggested ...
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