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• 1. [Article] Interactive effects of silvicultural herbicides and cervid herbivory on early seral plant communities of the northern Oregon Coast Range

  Intensive forest management (IFM, dense conifer plantings and herbicide applications) may alter the characteristics of early seral plant communities that function as major habitat resources for a host ...

  Citation × Citation Citation Abstract Copy Title: Interactive effects of silvicultural herbicides and cervid herbivory on early seral plant communities of the northern Oregon Coast Range Author: Stokely, Thomas Intensive forest management (IFM, dense conifer plantings and herbicide applications) may alter the characteristics of early seral plant communities that function as major habitat resources for a host of wildlife species, including cervid herbivores such as Cervus elaphus and Odocoileus hemionus. Such large herbivores can also substantially affect plant community characteristics and succession, especially in disturbed early seral habitats. I hypothesized that the effect of cervid herbivory on early seral plant communities is mediated by the effect of silvicultural herbicide treatments. If that is the case, intensively treated stands with low plant cover and diversity should be most susceptible to herbivory, as cervids are less selective and herbivory impacts are highly concentrated where forage has been diminished. To test this hypothesis, I experimentally established paired 225 m² cervid Exclusion and Open-Herbivory treatment plots in 28, 12-15 ha early seral plantation stands throughout the northern Oregon Coast Range, USA, representing a gradient in IFM. The gradient included three herbicide treatments and a no-spray Control applied at the stand scale and replicated using a randomized complete block design. I compared estimates of cover, height and diversity for entire plant communities and specific functional groups among herbivory and herbicide treatments using mixed-effects models with a blocked split-plot design. I found convincing evidence that the effect of herbivory was mediated by herbicide treatment. No-spray Control stands were too vigorous, diverse and rich with native perennial herb and deciduous shrub forage to be substantially impacted by cervid herbivory. The herbaceous specific, Light herbicide treatment reduced Shannon diversity and the cover and richness of native-perennial herbs, releasing deciduous shrub height growth where cervids where excluded. Highly selective herbivory suppressed the shrub height response by 20.5 cm, increasing the abundance and richness of introduced herb species. The broad spectrum, Moderate herbicide treatment reduced diversity, forage cover and diminished the cover and richness of deciduous shrubs and native-perennial herbs, favoring the dominance of introduced-ruderal herbs. Herbivory in the Moderate treatment reduced total cover by 17.7 percent cover, moderate-quality forage cover by 13.2 percent cover and native perennial herb richness by 1.5 species, while suppressing the cover of introduced-ruderal herbs by 4.58 percent cover and reducing the height of ferns and introduced-perennial herbs by 19.9 and 17.3 cm, respectively. Plant communities subject to the Heavy treatment were the most depauperate of all and herbivory exacerbated the effect of this treatment on native-perennial herbs only. Average height of dominant vegetation was consistently lower with cervid access across all stands, especially with Moderate herbicide treatment. My results provide evidence that by reducing diversity and the abundance of native forage species, herbicide treatments altered herbivory selectivity and pressure. The alteration of herbivory pressure in turn influenced the outcome of herbicide treatments, resulting in an exacerbated effect with Moderate and Heavy treatments. The effect of herbivory in controlling vegetation in managed stands may have positive implications for conifer seedling growth, constituting a possible 'ecosystem service' by cervids in the Pacific Northwest. This 'service' may be to the detriment of biodiversity and other early seral associates when coupled with common intensive forest management practices. Title: Interactive effects of silvicultural herbicides and cervid herbivory on early seral plant communities of the northern Oregon Coast Range Author: Stokely, Thomas Intensive forest management (IFM, dense conifer plantings and herbicide applications) may alter the characteristics of early seral plant communities that function as major habitat resources for a host of wildlife species, including cervid herbivores such as Cervus elaphus and Odocoileus hemionus. Such large herbivores can also substantially affect plant community characteristics and succession, especially in disturbed early seral habitats. I hypothesized that the effect of cervid herbivory on early seral plant communities is mediated by the effect of silvicultural herbicide treatments. If that is the case, intensively treated stands with low plant cover and diversity should be most susceptible to herbivory, as cervids are less selective and herbivory impacts are highly concentrated where forage has been diminished. To test this hypothesis, I experimentally established paired 225 m² cervid Exclusion and Open-Herbivory treatment plots in 28, 12-15 ha early seral plantation stands throughout the northern Oregon Coast Range, USA, representing a gradient in IFM. The gradient included three herbicide treatments and a no-spray Control applied at the stand scale and replicated using a randomized complete block design. I compared estimates of cover, height and diversity for entire plant communities and specific functional groups among herbivory and herbicide treatments using mixed-effects models with a blocked split-plot design. I found convincing evidence that the effect of herbivory was mediated by herbicide treatment. No-spray Control stands were too vigorous, diverse and rich with native perennial herb and deciduous shrub forage to be substantially impacted by cervid herbivory. The herbaceous specific, Light herbicide treatment reduced Shannon diversity and the cover and richness of native-perennial herbs, releasing deciduous shrub height growth where cervids where excluded. Highly selective herbivory suppressed the shrub height response by 20.5 cm, increasing the abundance and richness of introduced herb species. The broad spectrum, Moderate herbicide treatment reduced diversity, forage cover and diminished the cover and richness of deciduous shrubs and native-perennial herbs, favoring the dominance of introduced-ruderal herbs. Herbivory in the Moderate treatment reduced total cover by 17.7 percent cover, moderate-quality forage cover by 13.2 percent cover and native perennial herb richness by 1.5 species, while suppressing the cover of introduced-ruderal herbs by 4.58 percent cover and reducing the height of ferns and introduced-perennial herbs by 19.9 and 17.3 cm, respectively. Plant communities subject to the Heavy treatment were the most depauperate of all and herbivory exacerbated the effect of this treatment on native-perennial herbs only. Average height of dominant vegetation was consistently lower with cervid access across all stands, especially with Moderate herbicide treatment. My results provide evidence that by reducing diversity and the abundance of native forage species, herbicide treatments altered herbivory selectivity and pressure. The alteration of herbivory pressure in turn influenced the outcome of herbicide treatments, resulting in an exacerbated effect with Moderate and Heavy treatments. The effect of herbivory in controlling vegetation in managed stands may have positive implications for conifer seedling growth, constituting a possible 'ecosystem service' by cervids in the Pacific Northwest. This 'service' may be to the detriment of biodiversity and other early seral associates when coupled with common intensive forest management practices. Close

• 2. [Article] TomasFionaFisheriesWildlifeTropicalizationTemperateMarine.pdf

  Citation × Citation Citation Abstract Copy Title: TomasFionaFisheriesWildlifeTropicalizationTemperateMarine.pdf Author: Tomas, Fiona, Vergés, Adriana, Ballesteros, Enric, et al., Poore, Alistair G., Steinberg, Peter D., Campbell, Alexandra H., Hay, Mark E. Title: TomasFionaFisheriesWildlifeTropicalizationTemperateMarine.pdf Author: Tomas, Fiona, Vergés, Adriana, Ballesteros, Enric, et al., Poore, Alistair G., Steinberg, Peter D., Campbell, Alexandra H., Hay, Mark E. Close

• 3. [Article] TomasFionaFisheriesWildlifeTropicalizationTemperateMarine(SupplementaryMaterialTableS1).pdf

  Citation × Citation Citation Abstract Copy Title: TomasFionaFisheriesWildlifeTropicalizationTemperateMarine(SupplementaryMaterialTableS1).pdf Author: Tomas, Fiona, Vergés, Adriana, Ballesteros, Enric, et al., Poore, Alistair G., Steinberg, Peter D., Campbell, Alexandra H., Hay, Mark E. Title: TomasFionaFisheriesWildlifeTropicalizationTemperateMarine(SupplementaryMaterialTableS1).pdf Author: Tomas, Fiona, Vergés, Adriana, Ballesteros, Enric, et al., Poore, Alistair G., Steinberg, Peter D., Campbell, Alexandra H., Hay, Mark E. Close

• 4. [Article] The tropicalization of temperate marine ecosystems: climate-mediated changes in herbivory and community phase shifts

  This is an author's peer-reviewed final manuscript as accepted by the publisher. The published article is copyrighted by the Author(s) and published by The Royal Society. It can be found at: http://rs...

  Citation × Citation Citation Abstract Copy Title: The tropicalization of temperate marine ecosystems: climate-mediated changes in herbivory and community phase shifts Author: Tomas, Fiona, Vergés, Adriana, Ballesteros, Enric, et al., Poore, Alistair G., Steinberg, Peter D., Campbell, Alexandra H., Hay, Mark E. This is an author's peer-reviewed final manuscript as accepted by the publisher. The published article is copyrighted by the Author(s) and published by The Royal Society. It can be found at: http://rspb.royalsocietypublishing.org/ Title: The tropicalization of temperate marine ecosystems: climate-mediated changes in herbivory and community phase shifts Author: Tomas, Fiona, Vergés, Adriana, Ballesteros, Enric, et al., Poore, Alistair G., Steinberg, Peter D., Campbell, Alexandra H., Hay, Mark E. This is an author's peer-reviewed final manuscript as accepted by the publisher. The published article is copyrighted by the Author(s) and published by The Royal Society. It can be found at: http://rspb.royalsocietypublishing.org/ Close

• 5. [Article] The role of herbivores and productivity on community structure of rocky shores of the Galapagos Islands, Ecuador

  Ecosystems are facing increasing threats from human related activities, such as overfishing, pollution, habitat destruction, species invasions, and diseases, among others. While oceanic islands provide ...

  Citation × Citation Citation Abstract Copy Title: The role of herbivores and productivity on community structure of rocky shores of the Galapagos Islands, Ecuador Author: Vinueza, Luis R. Ecosystems are facing increasing threats from human related activities, such as overfishing, pollution, habitat destruction, species invasions, and diseases, among others. While oceanic islands provide natural laboratories to understand ecological and evolutionary process, they are also particularly vulnerable to these impacts, given their usual isolation from the mainland and the typically high endemism of their flora and fauna. However, we still lack a general understanding of how marine systems in the Galapagos Islands will be affected by multiple human impacts, more severe environmental perturbations and warmer oceans. Rocky shores have been a prime example for the advancement of ecological theories and for the creation of important concepts to support management decisions and conservation actions, such as the predation hypothesis, the keystone species concept and the development of environmental stress models. However, the majority of this knowledge comes from studies conducted at higher latitudes. While most attention in the tropics has been focused on coral reefs and mangroves, other habitats such as rocky shores have remained largely unexplored. The upwelling ecosystems of the Galapagos Archipelago constitute an ideal model where likely consequences of interactions between global climate change and human impacts (e.g. exploitation) can be studied. In particular, variation in ocean upwelling and downwelling conditions (Palacios 2004) associated with seasonal and interannual variability and large scale oceanic-atmospheric perturbations such as ENSO cycles with its warm El Niño (~cessation of upwelling conditions) and cold La Niña (~abnormal upwelling) phase (Chavez et al. 1999). Thus, the Galapagos situation offers a scenario whereby I can assess the interaction among nutrient supply, herbivory and abiotic fluctuations. I used this dynamic system to evaluate the influence of bottom up and top down effects on rocky shore communities. In Chapter 2 I evaluated the role of consumers at different levels of productivity. I manipulated four levels of herbivory, from no macro-herbivores to all herbivores present, combinations of all together, mostly fish, crabs, crabs and including marine iguanas, crabs, sea turtles and fish. I demonstrated that at sites of low productivity herbivores had consistent effects on community structure by reducing the abundance of erect macroalgae which decreased macroalgal and sessile invertebrate's species richness, diversity and evenness. In areas of mid and high productivity the role of consumers was affected by seasonal effects and by warm and cold phases of El Niño Southern Oscillation. In Chapter 3 I evaluated the interactive effect of consumers on species richness, diversity and evenness of primary producers and discussed the results in the context of prevailing top down views on the regulation of marine tropical communities. I further discuss the importance to manage both top down and bottom up factors to maintain ecosystem structure and function at tropical locations. In chapter 4 I used resource and consumer-stress models to predict the outcome of plant animal interactions. I observed how the impact of herbivory on primary producers was exacerbated by thermal stress and reduced algal biomass at times of low productivity and high temperature; this pattern shifted as productivity increased and thermal stress relaxed, which led to herbivores increasing, not decreasing algal biomass. Finally, chapter 5 provides the main conclusions about our work. I put our work in context of past and present ecological theories. I also offer a framework to manage this system, oriented to increasing the resistance and resilience of this fragile ecosystem. Title: The role of herbivores and productivity on community structure of rocky shores of the Galapagos Islands, Ecuador Author: Vinueza, Luis R. Ecosystems are facing increasing threats from human related activities, such as overfishing, pollution, habitat destruction, species invasions, and diseases, among others. While oceanic islands provide natural laboratories to understand ecological and evolutionary process, they are also particularly vulnerable to these impacts, given their usual isolation from the mainland and the typically high endemism of their flora and fauna. However, we still lack a general understanding of how marine systems in the Galapagos Islands will be affected by multiple human impacts, more severe environmental perturbations and warmer oceans. Rocky shores have been a prime example for the advancement of ecological theories and for the creation of important concepts to support management decisions and conservation actions, such as the predation hypothesis, the keystone species concept and the development of environmental stress models. However, the majority of this knowledge comes from studies conducted at higher latitudes. While most attention in the tropics has been focused on coral reefs and mangroves, other habitats such as rocky shores have remained largely unexplored. The upwelling ecosystems of the Galapagos Archipelago constitute an ideal model where likely consequences of interactions between global climate change and human impacts (e.g. exploitation) can be studied. In particular, variation in ocean upwelling and downwelling conditions (Palacios 2004) associated with seasonal and interannual variability and large scale oceanic-atmospheric perturbations such as ENSO cycles with its warm El Niño (~cessation of upwelling conditions) and cold La Niña (~abnormal upwelling) phase (Chavez et al. 1999). Thus, the Galapagos situation offers a scenario whereby I can assess the interaction among nutrient supply, herbivory and abiotic fluctuations. I used this dynamic system to evaluate the influence of bottom up and top down effects on rocky shore communities. In Chapter 2 I evaluated the role of consumers at different levels of productivity. I manipulated four levels of herbivory, from no macro-herbivores to all herbivores present, combinations of all together, mostly fish, crabs, crabs and including marine iguanas, crabs, sea turtles and fish. I demonstrated that at sites of low productivity herbivores had consistent effects on community structure by reducing the abundance of erect macroalgae which decreased macroalgal and sessile invertebrate's species richness, diversity and evenness. In areas of mid and high productivity the role of consumers was affected by seasonal effects and by warm and cold phases of El Niño Southern Oscillation. In Chapter 3 I evaluated the interactive effect of consumers on species richness, diversity and evenness of primary producers and discussed the results in the context of prevailing top down views on the regulation of marine tropical communities. I further discuss the importance to manage both top down and bottom up factors to maintain ecosystem structure and function at tropical locations. In chapter 4 I used resource and consumer-stress models to predict the outcome of plant animal interactions. I observed how the impact of herbivory on primary producers was exacerbated by thermal stress and reduced algal biomass at times of low productivity and high temperature; this pattern shifted as productivity increased and thermal stress relaxed, which led to herbivores increasing, not decreasing algal biomass. Finally, chapter 5 provides the main conclusions about our work. I put our work in context of past and present ecological theories. I also offer a framework to manage this system, oriented to increasing the resistance and resilience of this fragile ecosystem. Close