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	Ali Mostue, granddaughter, and her mother Emily Mostue and aunt Karen Allen, all descendants of Rocky Knoll founder Dunbar Carpenter, pour wines for visitors. The background picture shows forbears Leonard ...
	Citation Citation Citation Abstract Copy Title: Ali and Emily Mostue pouring for visitors at Rocky Knoll Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Ali Mostue, granddaughter, and her mother Emily Mostue and aunt Karen Allen, all descendants of Rocky Knoll founder Dunbar Carpenter, pour wines for visitors. The background picture shows forbears Leonard and Alfred Carpenter breaking ground for their pear orchard. Title: Ali and Emily Mostue pouring for visitors at Rocky Knoll Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Ali Mostue, granddaughter, and her mother Emily Mostue and aunt Karen Allen, all descendants of Rocky Knoll founder Dunbar Carpenter, pour wines for visitors. The background picture shows forbears Leonard and Alfred Carpenter breaking ground for their pear orchard.


	With most of the annual harvest contracted to other wineries, Folin Cellars produces 500 cases yearly using minimal intervention in the winemaking. The 2005 Reserve Tempranillo was a special 2-barrel selection ...
	Citation Citation Citation Abstract Copy Title: Loraine Folin of Folin Cellars pours the 2005 Reserve Tempranillo Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) With most of the annual harvest contracted to other wineries, Folin Cellars produces 500 cases yearly using minimal intervention in the winemaking. The 2005 Reserve Tempranillo was a special 2-barrel selection made entirely from estate grapes and aged in new French oak barrels for 34 months. Only 150 cases were made. Title: Loraine Folin of Folin Cellars pours the 2005 Reserve Tempranillo Author: MJ Daspit; Eric Weisinger, Folin Cellars (Or.) With most of the annual harvest contracted to other wineries, Folin Cellars produces 500 cases yearly using minimal intervention in the winemaking. The 2005 Reserve Tempranillo was a special 2-barrel selection made entirely from estate grapes and aged in new French oak barrels for 34 months. Only 150 cases were made.