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1. [Image] Planting Malbec - Rocky Knoll in background


	Malbec is planted on the hot and dry south-facing slope of Rocky Knoll, which is known for Bordeaux varietals. Old fruit vines are shown in the background.
	Citation Citation Citation Abstract Copy Title: Planting Malbec - Rocky Knoll in background Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Malbec is planted on the hot and dry south-facing slope of Rocky Knoll, which is known for Bordeaux varietals. Old fruit vines are shown in the background. Title: Planting Malbec - Rocky Knoll in background Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Malbec is planted on the hot and dry south-facing slope of Rocky Knoll, which is known for Bordeaux varietals. Old fruit vines are shown in the background.

2. [Image] Emily Mostue, Rocky Knoll


	Rocky Knoll’s grapes grow in one of the region’s prime locations, a prominent knoll bordering the Cascade foothills on the east slope of the Rogue Valley. Clay soil low on the flanks of the hill quickly ...
	Citation Citation Citation Abstract Copy Title: Emily Mostue, Rocky Knoll Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Rocky Knoll’s grapes grow in one of the region’s prime locations, a prominent knoll bordering the Cascade foothills on the east slope of the Rogue Valley. Clay soil low on the flanks of the hill quickly yields to the rocky, sandy loam that characterizes most of the vineyard. The vines progress halfway up the hillside below exposed sandstone outcroppings. The region benefits from a climate similar to that of the Bordeaux and Mediterranean regions famed for their wines. Dunbar Carpenter planted the original vineyard in the mid-1970s and it has been added to over the years. In keeping with the experimentation of the region’s early grape growers, the vineyard was terraced east to west, a laborious process that yielded a distinctive vineyard and distinctive fruit. The vines, a combination of Cabernet Franc, Cabernet Sauvignon and Merlot, now range from nearly thirty years old to eleven years old, offering a complexity of character unparalleled in the Rogue Valley. Young, ripe, and fruity tannins emblematic of the best Southern Oregon wines are integrated with the dark, aged full body of the older vine fruit, rewarding creativity on the part of the winemaker. The wines are forward and complex, distinguished by their black fruit and lingering finish. (Jan. 2014) Title: Emily Mostue, Rocky Knoll Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Rocky Knoll’s grapes grow in one of the region’s prime locations, a prominent knoll bordering the Cascade foothills on the east slope of the Rogue Valley. Clay soil low on the flanks of the hill quickly yields to the rocky, sandy loam that characterizes most of the vineyard. The vines progress halfway up the hillside below exposed sandstone outcroppings. The region benefits from a climate similar to that of the Bordeaux and Mediterranean regions famed for their wines. Dunbar Carpenter planted the original vineyard in the mid-1970s and it has been added to over the years. In keeping with the experimentation of the region’s early grape growers, the vineyard was terraced east to west, a laborious process that yielded a distinctive vineyard and distinctive fruit. The vines, a combination of Cabernet Franc, Cabernet Sauvignon and Merlot, now range from nearly thirty years old to eleven years old, offering a complexity of character unparalleled in the Rogue Valley. Young, ripe, and fruity tannins emblematic of the best Southern Oregon wines are integrated with the dark, aged full body of the older vine fruit, rewarding creativity on the part of the winemaker. The wines are forward and complex, distinguished by their black fruit and lingering finish. (Jan. 2014)

3. [Image] Volunteers picking Merlot at Rocky Knoll


	Rocky Knoll’s grapes grow in one of the region’s prime locations, a prominent knoll bordering the Cascade foothills on the east slope of the Rogue Valley. Clay soil low on the flanks of the hill quickly ...
	Citation Citation Citation Abstract Copy Title: Volunteers picking Merlot at Rocky Knoll Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Rocky Knoll’s grapes grow in one of the region’s prime locations, a prominent knoll bordering the Cascade foothills on the east slope of the Rogue Valley. Clay soil low on the flanks of the hill quickly yields to the rocky, sandy loam that characterizes most of the vineyard. The vines progress halfway up the hillside below exposed sandstone outcroppings. The region benefits from a climate similar to that of the Bordeaux and Mediterranean regions famed for their wines. Dunbar Carpenter planted the original vineyard in the mid-1970s and it has been added to over the years. In keeping with the experimentation of the region’s early grape growers, the vineyard was terraced east to west, a laborious process that yielded a distinctive vineyard and distinctive fruit. The vines, a combination of Cabernet Franc, Cabernet Sauvignon and Merlot, now range from nearly thirty years old to eleven years old, offering a complexity of character unparalleled in the Rogue Valley. Young, ripe, and fruity tannins emblematic of the best Southern Oregon wines are integrated with the dark, aged full body of the older vine fruit, rewarding creativity on the part of the winemaker. The wines are forward and complex, distinguished by their black fruit and lingering finish. (Jan. 2014) Title: Volunteers picking Merlot at Rocky Knoll Author: MJ Daspit; Eric Weisinger, Rocky Knoll Vineyards (Or.) Rocky Knoll’s grapes grow in one of the region’s prime locations, a prominent knoll bordering the Cascade foothills on the east slope of the Rogue Valley. Clay soil low on the flanks of the hill quickly yields to the rocky, sandy loam that characterizes most of the vineyard. The vines progress halfway up the hillside below exposed sandstone outcroppings. The region benefits from a climate similar to that of the Bordeaux and Mediterranean regions famed for their wines. Dunbar Carpenter planted the original vineyard in the mid-1970s and it has been added to over the years. In keeping with the experimentation of the region’s early grape growers, the vineyard was terraced east to west, a laborious process that yielded a distinctive vineyard and distinctive fruit. The vines, a combination of Cabernet Franc, Cabernet Sauvignon and Merlot, now range from nearly thirty years old to eleven years old, offering a complexity of character unparalleled in the Rogue Valley. Young, ripe, and fruity tannins emblematic of the best Southern Oregon wines are integrated with the dark, aged full body of the older vine fruit, rewarding creativity on the part of the winemaker. The wines are forward and complex, distinguished by their black fruit and lingering finish. (Jan. 2014)

4. [Article] Development of a Multiplex PCR for Identification of Vineyard Mealybugs

This is the publisher’s final pdf. The published article is copyrighted by Entomological Society of America and can be found at: http://www.entsoc.org/.

Citation