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• 1. [Image] Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard

  	Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, ...
  	Citation × Citation Citation Abstract Copy Title: Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, is used in Weisinger’s Petite Pompadour Bordeaux blend. Kohnert, one of the pioneers of Rogue Valley viticulture, was known for producing the best Bordeaux grapes in the valley at is vineyard established east of Ashland in 1983, where he planted six acres to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Semillon. Kohnert kept meticulous records of his vineyard’s climate and production, replacing one clone with another to improve quality. Sharing his experience with others, he continually strove to improve winegrowing in the Rogue Valley. Title: Eric Weisinger (winemaker) and the late Arnold Kohnert (grape grower) with fruit from Kohnert’s Pompadour Vineyard Author: MJ Daspit; Eric Weisinger, Weisinger Family Winery (Or.) Winemaker Eric Weisinger and the late Arnold Kohnert on the crush pad at Weisinger’s of Ashland as fruit from Kohnert’s Pompadour Vineyard is delivered. Kohnert’s vineyard, later managed by Randy Gold, is used in Weisinger’s Petite Pompadour Bordeaux blend. Kohnert, one of the pioneers of Rogue Valley viticulture, was known for producing the best Bordeaux grapes in the valley at is vineyard established east of Ashland in 1983, where he planted six acres to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Semillon. Kohnert kept meticulous records of his vineyard’s climate and production, replacing one clone with another to improve quality. Sharing his experience with others, he continually strove to improve winegrowing in the Rogue Valley. Close

• 2. [Image] Bob Denman, Slagle Creek Vineyards

  	Bob Denman is shown with harvested grapes at Slagle Creek Vineyard (established 1980). He produced grapes for other wineries before his own Slagle Creek Vineyards label was introduced in 2001. Other vintners ...
  	Citation × Citation Citation Abstract Copy Title: Bob Denman, Slagle Creek Vineyards Author: MJ Daspit; Eric Weisinger, Slagle Creek Vineyards (Or.) Bob Denman is shown with harvested grapes at Slagle Creek Vineyard (established 1980). He produced grapes for other wineries before his own Slagle Creek Vineyards label was introduced in 2001. Other vintners producing wines with Slagle Creek grapes include the Willamette Valley’s Eola Hills Wine Cellars and Rogue Valley’s Wooldridge Creek Winery and Pallet Wine Company. Title: Bob Denman, Slagle Creek Vineyards Author: MJ Daspit; Eric Weisinger, Slagle Creek Vineyards (Or.) Bob Denman is shown with harvested grapes at Slagle Creek Vineyard (established 1980). He produced grapes for other wineries before his own Slagle Creek Vineyards label was introduced in 2001. Other vintners producing wines with Slagle Creek grapes include the Willamette Valley’s Eola Hills Wine Cellars and Rogue Valley’s Wooldridge Creek Winery and Pallet Wine Company. Close