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High value crops
Remove constraint High value crops
Subject
Flour -- Quality
Remove constraint Subject: Flour -- Quality
Subject
SRC
Remove constraint Subject: SRC
Subject
Solvent Retention Capacity
Remove constraint Subject: Solvent Retention Capacity
Subject
Wheat
Remove constraint Subject: Wheat
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Article
Remove constraint Material Types: Article
Database
ScholarsArchive
Remove constraint Database: ScholarsArchive
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Wheat (Triticum aestivum) is a globally traded staple food crop. The diverse and pleasing nature of wheat-derived products is a result of the complex interactions of the polymeric components from the wheat ...
Citation -
This study examined changes in flour functionality during storage of grain and subsequent aging of flour milled from the grain. Freshly harvested grain was stored for 24 weeks and flour milled from the ...
Citation