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• 61. [Article] Remarks

  Focusing on the Columbia River as part of Pastoral Letter Steering Committee, traveling around the Northwest to public hearings and working as an environmental scientist, has given me a chance to think ...

  Citation × Citation Citation Abstract Copy Title: Remarks Author: Kolmes, Steve Year: 2001 Focusing on the Columbia River as part of Pastoral Letter Steering Committee, traveling around the Northwest to public hearings and working as an environmental scientist, has given me a chance to think and hear a lot about salmon. My more recent appointment to the National Marine Fisheries Service Technical Recovery Team for the Willamette and Lower Columbia River endangered salmonid restoration planning has added to that an opportunity to interact with fisheries biologists a good deal. Understanding this background, please note that I speak as an individual rather than representing either group here. I have two bottom line messages I’d like to give you: 1. Thinking of the salmon fishery in isolation from other parts of our economy is futile 2. There is not enough water in the Columbia River to meet the aspirations of all the user groups: Whether we make societal decisions, or choose to effectively make them by inactivity, some distinguishable groups of people are going to lose out and pay a high price. Title: Remarks Author: Kolmes, Steve Year: 2001 Focusing on the Columbia River as part of Pastoral Letter Steering Committee, traveling around the Northwest to public hearings and working as an environmental scientist, has given me a chance to think and hear a lot about salmon. My more recent appointment to the National Marine Fisheries Service Technical Recovery Team for the Willamette and Lower Columbia River endangered salmonid restoration planning has added to that an opportunity to interact with fisheries biologists a good deal. Understanding this background, please note that I speak as an individual rather than representing either group here. I have two bottom line messages I’d like to give you: 1. Thinking of the salmon fishery in isolation from other parts of our economy is futile 2. There is not enough water in the Columbia River to meet the aspirations of all the user groups: Whether we make societal decisions, or choose to effectively make them by inactivity, some distinguishable groups of people are going to lose out and pay a high price. Close

• 62. [Article] Fish, Floods, and Farmers: The Joint Production of Ecosystem Services on a Working Landscape

  presentation

  Citation × Citation Citation Abstract Copy Title: Fish, Floods, and Farmers: The Joint Production of Ecosystem Services on a Working Landscape Author: Garnache, Cloe presentation Title: Fish, Floods, and Farmers: The Joint Production of Ecosystem Services on a Working Landscape Author: Garnache, Cloe presentation Close

• 63. [Article] Valuing seafood attributes: stated choice model

  Abstract Only

  Citation × Citation Citation Abstract Copy Title: Valuing seafood attributes: stated choice model Author: Haider, Wolfgang, Roth, Eva, Nguyen, Thong Tien, Solgaard, Hans Stubbe, Ravn-Jonsen, Lars Abstract Only Title: Valuing seafood attributes: stated choice model Author: Haider, Wolfgang, Roth, Eva, Nguyen, Thong Tien, Solgaard, Hans Stubbe, Ravn-Jonsen, Lars Abstract Only Close

• 64. [Article] Toward a Positive Feedback between Fish Abundance and Dense Forest to Enhance Biodiversity: Responsible Fisheries from a Viewpoint of Nutrient Cycling

  Research Paper

  Citation × Citation Citation Abstract Copy Title: Toward a Positive Feedback between Fish Abundance and Dense Forest to Enhance Biodiversity: Responsible Fisheries from a Viewpoint of Nutrient Cycling Author: Murota, Takeshi Research Paper Title: Toward a Positive Feedback between Fish Abundance and Dense Forest to Enhance Biodiversity: Responsible Fisheries from a Viewpoint of Nutrient Cycling Author: Murota, Takeshi Research Paper Close

• 65. [Article] Modeling Demand for Fishmeal Using a Heterogeneous Estimor for Panel Data

  Research Paper

  Citation × Citation Citation Abstract Copy Title: Modeling Demand for Fishmeal Using a Heterogeneous Estimor for Panel Data Author: Tveteras, Sigbjorn, Sissener, Elin H., Tveteras, Ragnar Research Paper Title: Modeling Demand for Fishmeal Using a Heterogeneous Estimor for Panel Data Author: Tveteras, Sigbjorn, Sissener, Elin H., Tveteras, Ragnar Research Paper Close

• 66. [Article] Generic Advertising for the Seafood Industry

  The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus ...

  Citation × Citation Citation Abstract Copy Title: Generic Advertising for the Seafood Industry Author: Armbruster, Walter J. Year: 2001 The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving an entire industry or segment. They involve advertising directly to the final consumer or to institutional or retail buyers, or promotion programs to accompany other marketing activities. Generic advertising programs to educate consumers about nutritional values of seafood and food safety measures taken by the industry may help to increase consumer demand. Generic promotion programs for agricultural commodities have enjoyed success and provided lessons useful for the seafood industry. Econometric analyses have generally determined that generic promotion programs have been relatively profitable for producers in aggregate, but impact varies considerably among programs. For success in the seafood industry, a substantial sub-sector of participants would need to agree to work together to provide the funding through a trade association or government program. The fragmented structure of fishing boat owners and the open access, common property nature of U.S. fisheries indicates that programs would need to be organized at the processor or wholesaler levels. Challenges would be the relatively small operations which are geographically dispersed, but a few companies account for a large portion of total product. Several generic promotion programs exist in the seafood industry: the unsuccessful U.S. Seafood Promotion Act of 1986, an ongoing Alaska salmon promotion program, a Norway salmon promotion program, and in the farm-raised catfish industry program in the southeastern U.S. Successful programs will require well thought out objectives that identify commodity attributes that could be successfully promoted, recognize budget limits, allocate resources carefully, develop an implementation strategy that fits the industry structure, and include plans to evaluate effectiveness. Title: Generic Advertising for the Seafood Industry Author: Armbruster, Walter J. Year: 2001 The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving an entire industry or segment. They involve advertising directly to the final consumer or to institutional or retail buyers, or promotion programs to accompany other marketing activities. Generic advertising programs to educate consumers about nutritional values of seafood and food safety measures taken by the industry may help to increase consumer demand. Generic promotion programs for agricultural commodities have enjoyed success and provided lessons useful for the seafood industry. Econometric analyses have generally determined that generic promotion programs have been relatively profitable for producers in aggregate, but impact varies considerably among programs. For success in the seafood industry, a substantial sub-sector of participants would need to agree to work together to provide the funding through a trade association or government program. The fragmented structure of fishing boat owners and the open access, common property nature of U.S. fisheries indicates that programs would need to be organized at the processor or wholesaler levels. Challenges would be the relatively small operations which are geographically dispersed, but a few companies account for a large portion of total product. Several generic promotion programs exist in the seafood industry: the unsuccessful U.S. Seafood Promotion Act of 1986, an ongoing Alaska salmon promotion program, a Norway salmon promotion program, and in the farm-raised catfish industry program in the southeastern U.S. Successful programs will require well thought out objectives that identify commodity attributes that could be successfully promoted, recognize budget limits, allocate resources carefully, develop an implementation strategy that fits the industry structure, and include plans to evaluate effectiveness. Close

• 67. [Article] Generic Advertising for the Seafood Industry

  The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus ...

  Citation × Citation Citation Abstract Copy Title: Generic Advertising for the Seafood Industry Author: Armbruster, Walter J. Year: 2001 The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving an entire industry or segment. They involve advertising directly to the final consumer or to institutional or retail buyers, or promotion programs to accompany other marketing activities. Generic advertising programs to educate consumers about nutritional values of seafood and food safety measures taken by the industry may help to increase consumer demand. Generic promotion programs for agricultural commodities have enjoyed success and provided lessons useful for the seafood industry. Econometric analyses have generally determined that generic promotion programs have been relatively profitable for producers in aggregate, but impact varies considerably among programs. For success in the seafood industry, a substantial sub-sector of participants would need to agree to work together to provide the funding through a trade association or government program. The fragmented structure of fishing boat owners and the open access, common property nature of U.S. fisheries indicates that programs would need to be organized at the processor or wholesaler levels. Challenges would be the relatively small operations which are geographically dispersed, but a few companies account for a large portion of total product. Several generic promotion programs exist in the seafood industry: the unsuccessful U.S. Seafood Promotion Act of 1986, an ongoing Alaska salmon promotion program, a Norway salmon promotion program, and in the farm-raised catfish industry program in the southeastern U.S. Successful programs will require well thought out objectives that identify commodity attributes that could be successfully promoted, recognize budget limits, allocate resources carefully, develop an implementation strategy that fits the industry structure, and include plans to evaluate effectiveness. Title: Generic Advertising for the Seafood Industry Author: Armbruster, Walter J. Year: 2001 The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving an entire industry or segment. They involve advertising directly to the final consumer or to institutional or retail buyers, or promotion programs to accompany other marketing activities. Generic advertising programs to educate consumers about nutritional values of seafood and food safety measures taken by the industry may help to increase consumer demand. Generic promotion programs for agricultural commodities have enjoyed success and provided lessons useful for the seafood industry. Econometric analyses have generally determined that generic promotion programs have been relatively profitable for producers in aggregate, but impact varies considerably among programs. For success in the seafood industry, a substantial sub-sector of participants would need to agree to work together to provide the funding through a trade association or government program. The fragmented structure of fishing boat owners and the open access, common property nature of U.S. fisheries indicates that programs would need to be organized at the processor or wholesaler levels. Challenges would be the relatively small operations which are geographically dispersed, but a few companies account for a large portion of total product. Several generic promotion programs exist in the seafood industry: the unsuccessful U.S. Seafood Promotion Act of 1986, an ongoing Alaska salmon promotion program, a Norway salmon promotion program, and in the farm-raised catfish industry program in the southeastern U.S. Successful programs will require well thought out objectives that identify commodity attributes that could be successfully promoted, recognize budget limits, allocate resources carefully, develop an implementation strategy that fits the industry structure, and include plans to evaluate effectiveness. Close

• 68. [Article] New aquaculture species: Market incentives and barriers for growth

  Abstract only.

  Citation × Citation Citation Abstract Copy Title: New aquaculture species: Market incentives and barriers for growth Author: Trollvik, Trine Abstract only. Title: New aquaculture species: Market incentives and barriers for growth Author: Trollvik, Trine Abstract only. Close

• 69. [Article] What is the demand for farmed fish on the European markets?

  This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade ...

  Citation × Citation Citation Abstract Copy Title: What is the demand for farmed fish on the European markets? Author: Mariojouls, Catherine, Girard, Sophie This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to characterize the EU fish demand per commodity categories, per species groups, per country, and to estimate price trends for both wild and farmed fish imports. Then, the second part is dedicated to an in-depth analysis of the fresh fish trade, as main outlet for farmed fish. The evolution of the balance trade for the main species groups showing a deficit (salmon, gadoids, other demersal fish, completed by an analysis of the price segmentation of fish imports, highlight the substitution phenomena between farmed and wild fish which occurred over the last decade, while providing an assessment of the fish demand for the different market segments. These results are utilized to analyse the potential outlets on European markets for new farmed species issued from an aquaculture diversification, taking into account the increasing competition from well-established and concentrated fish farming industries (salmon, seabass and seabream), as well as the more recent introduction of low-priced freshwater tropical fish (ex. pangasius). A particular attention is paid to the red drum (Sciaenops ocellatus), a tropical marine fish farmed in the French overseas territories. Future prospects for farmed fish diversification are also discussed as regards the consumer expectations towards image and quality attributes (including environmental). Title: What is the demand for farmed fish on the European markets? Author: Mariojouls, Catherine, Girard, Sophie This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to characterize the EU fish demand per commodity categories, per species groups, per country, and to estimate price trends for both wild and farmed fish imports. Then, the second part is dedicated to an in-depth analysis of the fresh fish trade, as main outlet for farmed fish. The evolution of the balance trade for the main species groups showing a deficit (salmon, gadoids, other demersal fish, completed by an analysis of the price segmentation of fish imports, highlight the substitution phenomena between farmed and wild fish which occurred over the last decade, while providing an assessment of the fish demand for the different market segments. These results are utilized to analyse the potential outlets on European markets for new farmed species issued from an aquaculture diversification, taking into account the increasing competition from well-established and concentrated fish farming industries (salmon, seabass and seabream), as well as the more recent introduction of low-priced freshwater tropical fish (ex. pangasius). A particular attention is paid to the red drum (Sciaenops ocellatus), a tropical marine fish farmed in the French overseas territories. Future prospects for farmed fish diversification are also discussed as regards the consumer expectations towards image and quality attributes (including environmental). Close

• 70. [Article] Market structure and segments for seafood: A stated preference approach

  Abstract Only

  Citation × Citation Citation Abstract Copy Title: Market structure and segments for seafood: A stated preference approach Author: Haider, Wolfgang, Roth, Eva, Nguyen, Thong Tien, Solgaard, Hans Stubbe, Ravn-Jonsen, Lars Abstract Only Title: Market structure and segments for seafood: A stated preference approach Author: Haider, Wolfgang, Roth, Eva, Nguyen, Thong Tien, Solgaard, Hans Stubbe, Ravn-Jonsen, Lars Abstract Only Close