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High value crops
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Fisheries Economics
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73. [Article] Determinants of Preferences for Suppliers in an Industrial Value System: An Interactionist Perspective
In this paper, we use an interactionist perspective to study inter-industry variation in buying behavior. We argue that individual purchasers’ preferences for suppliers depend on three broad classes of ...Citation -
74. [Article] Value Addition--Hot Smoked Lake Victoria Sardine (Rastrineobola argentea) for Human Consumption
Various traditional methods are employed to preserve and process Rastrineobola argentea locally known as dagaa (sardines) an indigenous fish species of Lake Victoria. The widely used known customarily ...Citation -
75. [Article] Dismantling the Battlelines : Reducing Commercial and Recreational Fisheries Conflict in New Zealand
Conflict between the recreational and commercial sectors in New Zealand is largely limited to the fishery within the Territorial Sea. Although most of New Zealand’s fisheries’ value comes from mid to deep ...Citation -
76. [Article] Non-Stationary Markov Process Analysis of the Size Distribution of Shrimp Processing Firms in the Southeast United States
The shrimp harvesting sector is the largest component of the Southeastern United States fishing industry, accounting for 57% of the total value of landings in the region in 1996. U.S. shrimp imports were ...Citation -
77. [Article] An Analysis of the Economic Benefits of MSC Certification for the South African Hake Fishery
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78. [Article] Consumer acceptability of Mukene (Rastrineobola argentea) value-added products in Uganda
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79. [Article] Prospects and Potential of the African Lungfish (Protopterus spp): Results from a Field Survey in Uganda.
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