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• 1. [Article] New England Commercial Ground-fishermen: Adaptation and Transition

  Fishing years 2012 -2013 brought declines in socio-economic performance for the Northeast groundfish fishery. Severe reductions in catch limits for key species such as Atlantic cod have constrained fishing ...

  Citation × Citation Citation Abstract Copy Title: New England Commercial Ground-fishermen: Adaptation and Transition Author: Murphy, Tammy, Henry, Anna Fishing years 2012 -2013 brought declines in socio-economic performance for the Northeast groundfish fishery. Severe reductions in catch limits for key species such as Atlantic cod have constrained fishing behavior and declining groundfish revenues cannot be offset by non-groundfish revenues earned by the fleet. Little is known about the way groundfish fishermen are making decisions in response to changes in the fishery. We present results from approximately 60 ethnographic interviews with previously active groundfish fishermen who exited the fishery and current active participants who are considering transitioning out of the fishery. Interviews focused on level of participation in the groundfish fishery, changes since the implementation of catch shares and factors that have influenced decision-making around continued participation or exiting the groundfish fishery. The information collected suggests that adaptation strategies and impacts vary considerably with factors such as the fisherman’s age, initial quota allocation, level of debt, and presence of a second earner in the household. We develop a descriptive theory that characterizes actual choices being made currently by New England fishermen, with the goal of improving the ability to predict responses to future regulatory changes. Decision-making processes appear to differ from typical economic models used to analyze proposed regulatory actions. A richer understanding of these decision-making processes will lead to improved analysis of regulatory impacts. Title: New England Commercial Ground-fishermen: Adaptation and Transition Author: Murphy, Tammy, Henry, Anna Fishing years 2012 -2013 brought declines in socio-economic performance for the Northeast groundfish fishery. Severe reductions in catch limits for key species such as Atlantic cod have constrained fishing behavior and declining groundfish revenues cannot be offset by non-groundfish revenues earned by the fleet. Little is known about the way groundfish fishermen are making decisions in response to changes in the fishery. We present results from approximately 60 ethnographic interviews with previously active groundfish fishermen who exited the fishery and current active participants who are considering transitioning out of the fishery. Interviews focused on level of participation in the groundfish fishery, changes since the implementation of catch shares and factors that have influenced decision-making around continued participation or exiting the groundfish fishery. The information collected suggests that adaptation strategies and impacts vary considerably with factors such as the fisherman’s age, initial quota allocation, level of debt, and presence of a second earner in the household. We develop a descriptive theory that characterizes actual choices being made currently by New England fishermen, with the goal of improving the ability to predict responses to future regulatory changes. Decision-making processes appear to differ from typical economic models used to analyze proposed regulatory actions. A richer understanding of these decision-making processes will lead to improved analysis of regulatory impacts. Close

• 2. [Article] Maintaining the Viability of Seafood Processing and Harvesting Industries in Coastal Alaska: Role of Marine Extension

  Alaska is the largest seafood producing state in the US. In 2013, Alaska landed 1.88 billion USD worth of seafood, with a volume of 2.63 million MT. This consists of 34% of the total value and 60% of the ...

  Citation × Citation Citation Abstract Copy Title: Maintaining the Viability of Seafood Processing and Harvesting Industries in Coastal Alaska: Role of Marine Extension Author: Fong, Quentin Alaska is the largest seafood producing state in the US. In 2013, Alaska landed 1.88 billion USD worth of seafood, with a volume of 2.63 million MT. This consists of 34% of the total value and 60% of the total volume landed in the US. Of the top 20 fishing port landing by value, 11 are from Alaska. Alaska’s seafood industry directly employs more workers than any other industry sector with more than 60,000. The success of the seafood industry is vital to our coastal communities. In response to employers and stakeholders concern of the graying or increasing age of the workforce, the Alaska Maritime Workforce Development Plan was developed by representatives of the fisheries, seafood, and marine industry sectors, state agencies and the university in Alaska. Aside from workforce development, stakeholders and policy makers also recognize the need for business and entrepreneurship development, including seafood to sustain the economic viability of our fisheries/seafood dependent coastal communities. This presentation illustrates how marine extension, specifically the Alaska Sea Grant Marine Advisory Program and the Kodiak Seafood and Marine Science Center assist Alaska’s seafood harvesting and processing sectors to maintain their viability in the global seafood marketplace. Training programs such as the Alaska Seafood Processor Institute, Seafood Processor Quality Control to address the graying of the workforce, research programs such as co-product development to increase the total value of the catch, and service programs such as one-on-one business and market development consultations will be presented and discussed. Title: Maintaining the Viability of Seafood Processing and Harvesting Industries in Coastal Alaska: Role of Marine Extension Author: Fong, Quentin Alaska is the largest seafood producing state in the US. In 2013, Alaska landed 1.88 billion USD worth of seafood, with a volume of 2.63 million MT. This consists of 34% of the total value and 60% of the total volume landed in the US. Of the top 20 fishing port landing by value, 11 are from Alaska. Alaska’s seafood industry directly employs more workers than any other industry sector with more than 60,000. The success of the seafood industry is vital to our coastal communities. In response to employers and stakeholders concern of the graying or increasing age of the workforce, the Alaska Maritime Workforce Development Plan was developed by representatives of the fisheries, seafood, and marine industry sectors, state agencies and the university in Alaska. Aside from workforce development, stakeholders and policy makers also recognize the need for business and entrepreneurship development, including seafood to sustain the economic viability of our fisheries/seafood dependent coastal communities. This presentation illustrates how marine extension, specifically the Alaska Sea Grant Marine Advisory Program and the Kodiak Seafood and Marine Science Center assist Alaska’s seafood harvesting and processing sectors to maintain their viability in the global seafood marketplace. Training programs such as the Alaska Seafood Processor Institute, Seafood Processor Quality Control to address the graying of the workforce, research programs such as co-product development to increase the total value of the catch, and service programs such as one-on-one business and market development consultations will be presented and discussed. Close