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• 1. [Article] The Economics of Norwegian Salmon Farming: A Review of 30 years of Production Growth

  Power Point presentation.

  Citation × Citation Citation Abstract Copy Title: The Economics of Norwegian Salmon Farming: A Review of 30 years of Production Growth Author: Rødseth, Kenneth Løvold, Guttormsen, Atle G. Power Point presentation. Title: The Economics of Norwegian Salmon Farming: A Review of 30 years of Production Growth Author: Rødseth, Kenneth Løvold, Guttormsen, Atle G. Power Point presentation. Close

• 2. [Article] Modeling Price Spread for Salmon Across Different Monetary Markets

  Abstract only.

  Citation × Citation Citation Abstract Copy Title: Modeling Price Spread for Salmon Across Different Monetary Markets Author: Larsen, Thomas A. Abstract only. Title: Modeling Price Spread for Salmon Across Different Monetary Markets Author: Larsen, Thomas A. Abstract only. Close

• 3. [Article] New aquaculture species: Market incentives and barriers for growth

  Abstract only.

  Citation × Citation Citation Abstract Copy Title: New aquaculture species: Market incentives and barriers for growth Author: Trollvik, Trine Abstract only. Title: New aquaculture species: Market incentives and barriers for growth Author: Trollvik, Trine Abstract only. Close

• 4. [Article] What is the demand for farmed fish on the European markets?

  This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade ...

  Citation × Citation Citation Abstract Copy Title: What is the demand for farmed fish on the European markets? Author: Mariojouls, Catherine, Girard, Sophie This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to characterize the EU fish demand per commodity categories, per species groups, per country, and to estimate price trends for both wild and farmed fish imports. Then, the second part is dedicated to an in-depth analysis of the fresh fish trade, as main outlet for farmed fish. The evolution of the balance trade for the main species groups showing a deficit (salmon, gadoids, other demersal fish, completed by an analysis of the price segmentation of fish imports, highlight the substitution phenomena between farmed and wild fish which occurred over the last decade, while providing an assessment of the fish demand for the different market segments. These results are utilized to analyse the potential outlets on European markets for new farmed species issued from an aquaculture diversification, taking into account the increasing competition from well-established and concentrated fish farming industries (salmon, seabass and seabream), as well as the more recent introduction of low-priced freshwater tropical fish (ex. pangasius). A particular attention is paid to the red drum (Sciaenops ocellatus), a tropical marine fish farmed in the French overseas territories. Future prospects for farmed fish diversification are also discussed as regards the consumer expectations towards image and quality attributes (including environmental). Title: What is the demand for farmed fish on the European markets? Author: Mariojouls, Catherine, Girard, Sophie This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to characterize the EU fish demand per commodity categories, per species groups, per country, and to estimate price trends for both wild and farmed fish imports. Then, the second part is dedicated to an in-depth analysis of the fresh fish trade, as main outlet for farmed fish. The evolution of the balance trade for the main species groups showing a deficit (salmon, gadoids, other demersal fish, completed by an analysis of the price segmentation of fish imports, highlight the substitution phenomena between farmed and wild fish which occurred over the last decade, while providing an assessment of the fish demand for the different market segments. These results are utilized to analyse the potential outlets on European markets for new farmed species issued from an aquaculture diversification, taking into account the increasing competition from well-established and concentrated fish farming industries (salmon, seabass and seabream), as well as the more recent introduction of low-priced freshwater tropical fish (ex. pangasius). A particular attention is paid to the red drum (Sciaenops ocellatus), a tropical marine fish farmed in the French overseas territories. Future prospects for farmed fish diversification are also discussed as regards the consumer expectations towards image and quality attributes (including environmental). Close

• 5. [Article] Is tilapia the same product worldwide or are markets segmented?

  Tilapia is one of the fastest growing aquaculture species in the world. It is produced and consumed in all continents and in more countries than most other species, making the market more heterogeneous ...

  Citation × Citation Citation Abstract Copy Title: Is tilapia the same product worldwide or are markets segmented? Author: Norman-López, Ana, Bjørndal, Trond Tilapia is one of the fastest growing aquaculture species in the world. It is produced and consumed in all continents and in more countries than most other species, making the market more heterogeneous than for other successful aquaculture species such as salmon and shrimp. This paper investigates the degree of market integration between tilapia from the three largest production regions, Asia, Africa and South and Central America. The study considers the different production methods, transport costs and qualities between the world’s largest producers and determines whether tilapia products from different producers can essentially be considered the same product. This is important in order to understand the fast development of farmed tilapia worldwide and its prospects for future development. Title: Is tilapia the same product worldwide or are markets segmented? Author: Norman-López, Ana, Bjørndal, Trond Tilapia is one of the fastest growing aquaculture species in the world. It is produced and consumed in all continents and in more countries than most other species, making the market more heterogeneous than for other successful aquaculture species such as salmon and shrimp. This paper investigates the degree of market integration between tilapia from the three largest production regions, Asia, Africa and South and Central America. The study considers the different production methods, transport costs and qualities between the world’s largest producers and determines whether tilapia products from different producers can essentially be considered the same product. This is important in order to understand the fast development of farmed tilapia worldwide and its prospects for future development. Close