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  • While ecosystem services and climate change are often examined independently, quantitative assessments integrating these fields are needed to inform future land management decisions. Using climate-informed ...
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  • Methane (CH4) is one of the most important greenhouse gases after water vapor and carbon dioxide due to its high concentration and global warming potential 25 times than that of CO2 (based on a 100 year ...
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  • Methane emissions from rice fields are controlled by several key factors. The most important are the application of organic soil amendments and water management: whether the fields are flooded intermittently ...
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  • An analysis of variability in the winter mass balance (WMB) of 22 glaciers in the Northern Hemisphere indicates two primary modes of variability that explain 46% of the variability among all glaciers. ...
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  • While the negative effects of urban development on freshwater systems are well documented, impacts of human disturbance on water quality vary depending on land cover, local climate, and temporal and spatial ...
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  • We developed a simulation model for terrestrial sites including sensible heat exchange between the atmosphere and ground surface, inter- and intra-layer heat conduction by rock and soil, and shortwave ...
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  • Disturbance regimes within temperate forests can significantly impact carbon cycling. Additionally, projected climate change in combination with multiple, interacting disturbance effects may disrupt the ...
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  • This work studied the production of aerosol-phase organic nitrates in both Portland and the Columbia River Gorge (CRG). Ozone and NOx species were investigated for correlation with organic nitrate aerosol, ...
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  • An understanding of the role of hydro-climatic and geographic regimes on regional actual evapotranspiration (AET) change is essential to improving our knowledge on predicting water availability in a changing ...
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  • Globally, the number of recreational fishers is sizeable and increasing in many countries. Associated with this trend is the potential for negative impacts on fish stocks through exploitation or management ...
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