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High value crops
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Dough -- Mechanical properties
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Subject
Dough Strength
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Flour -- Composition
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Mixograph
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Wheat
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Article
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ScholarsArchive
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Wheat (Triticum aestivum) is a globally traded staple food crop. The diverse and pleasing nature of wheat-derived products is a result of the complex interactions of the polymeric components from the wheat ...
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